4. _Tubani_, dried beans pounded, _kanwa_ added, tied up in folded
palm or other leaf and boiled.
5. _Ḍan wake_, bean meal with _kanwa_ boiled in lumps and balls,
eaten with a soup or sauce of ground-nuts, salt, pepper, &c. (_romon
geḍa_).
6. _Ḳosai_, dried beans soaked in cold water, ground moist, and
then boiled in ground-nut oil and made into balls or dough-nuts;
(mucilage of _yoḍo_, _q.v._ may be added for cohesion); _ḳosai_
of beans nearly corresponds with _kwalli kwalli_ of ground-nuts,
and _abakuru_ of =kwaruru=, _q.v._