DIET.

The general breakfast throughout the year is wholesome gruel mixed with

milk, and two ounces of bread. The supper is seven ounces of bread and

two of butter.

The dinner varies every day, and is as follows:

Sunday.--Seven ounces of bread, corned beef half a pound, and

vegetables in season.

Monday.--Half allowance of bread and butter, rice pudding baked, and

broth.

Tuesday.--Seven ounces of bread, mutton roast and boiled alternately,

or veal, in the season.

Wednesday.--Excellent pease soup, and seven ounces of bread.

Thursday.--Seven ounces of bread, with roast or boiled mutton, or veal,

and vegetables.

Friday.--Baked batter pudding, and half allowance of bread and butter.

Saturday.--Rich rice milk, with seven ounces of bread and two ounces of

butter.

And in summer rice milk on Wednesday instead of pease soup.

Excellent table-beer is served, without any stint of allowance; some

drink more, some less: but the average quantity does not exceed two

pints each patient per day.

The knives and forks used here are of bone, just sharp enough to divide

the meat. But a keeper attends the patients at their meals, and cuts

for them what they cannot manage with the bone knives; wooden trenchers

and spoons, with bowls for their gruel and beer of the same material;

also night bowls. All dangerous articles used in cleansing about the

establishment are always locked up, except at the time of using them.

Clothing is given regularly once a year to the incurable patients;

but oftener, if they stand in need. The curable patients are never

supplied with clothing, unless their friends are unable to provide

them: in that case, the securities pay the expense; or, if paupers, the

clothing is paid for by their parish.

When patients become bodily ill, they are placed on the sick list, and

are allowed a different diet; such as batter-puddings, pies, fish,

fowl, soups, jellies, tarts, or whatever they fancy, that is not

improper for them.

To weakly patients, who are not too much excited, port wine or porter

is allowed, according to their respective states of health: but no

patient, whose health does not require it, is permitted to have wine or

porter on any account.

Patients who, perhaps, have been accustomed all their lives to use

tea, are permitted, when they cannot take gruel for breakfast, to have

it with the keepers, for which they are allowed to receive from the

patient’s friends two shillings per week. Generally, however, they take

the gruel with good appetite, the best proof of which is, that very

little is left after breakfast.

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