FOR LUNCHEONS AND BREAKFASTS.

=For Women.=--Guests as well as hostess should wear at a large luncheon

simply the best afternoon gown they possess. The hostess should wear no

hat; the guest a dressy one, with white or light gloves. In summer, a thin

dress of light silk, or organdie, a flower-trimmed hat, white gloves, thin

dress shoes, and a bright parasol are suitable.

=For Men.=--In winter, conventional afternoon costumes should be worn for

a luncheon. For a noon breakfast, the same. For an earlier breakfast, a

complete morning suit, with sack coat. With this, a colored shirt is

permissible; a four-in-hand tie, derby, morning gloves, and black shoes.

For summer luncheons and breakfasts, white duck or very light striped

flannel may be worn; tan or white Oxford ties, and a straw hat.

The Scrap Book, Volume 1, No. 1 March 1906 · 第 88 / 128 题