BY means of an evaporator, or drier, a number of fruit and vegetables
may be preserved by the removal of the moisture which they contain.
Quite cheap evaporators are now to be obtained, such as the _Quorn_,
of Messrs. Lumley, of the Minories, London. As the makers of the
various evaporating appliances supply full instructions for their use,
it is not necessary here to give more than the briefest summary of
the treatment to be adopted in drying one or two typical fruits and
vegetables.