CHAPTER V.

OF EMBALMING, FROM THE TIME OF THE EGYPTIANS DOWN TO OUR DAYS,

p. 89.--Honours of embalming, conferred by other nations

on distinguished men only--Doubts on the efficacy of this

operation--Example of Alexander, and of Ptolemy--Embalming

among the Jews--Embalming of Jesus Christ--Employment of

wax among the Persians--Methods of De Bils, of Ruysch, of

Swammerdam, of Clauderus--Description of the cabinet of

Sieur Desenclosses--Silence regarding the processes of

preservation employed by these authors--Composition of the

balsam given by Penicher--Salt of Clauderus--Brine of Charles

de Maétz--Preservation of the body of Saint Thomas--Formulæ:

balsamic wines, compound brandy, vinegar, cere-cloth--Mixtures

for soaking the linens: liniment, balsamic powders--Various

methods of embalming, to the number of four--Embalming of the

heart--Preservation of the heart of an Abbe--Embalming of Madame

the Dauphine--Reflections.

History of Embalming and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming · 第 5 / 11 章