CHAPTER XXX

The beggars of Bucarest--A plan that failed--Was it inspired

by Count Rumford’s Munich scheme?--Where the beggars spend

their holidays--No lack of charity--Footless, and yet wanted

boots--Influence of priests and beggars on the currency--A stroll

through the market--Servians as market gardeners--An exhibition

in Bucarest--Princess Marie and the water-chute--Excessive

gambling--The Moși--English “stupidity”--Nothing to buy

in London--Bucarest to London _via_ the North Sea and

Edinburgh--Jefferson Bricks in Bucarest.

Beggars form a prominent feature of life in the East; and Roumania

being considered the end of Europe and the beginning of Asia, the

country is not lacking in this characteristic. Beggars swarm in the

streets, and are of all kinds. There is the familiar beggar who has his

accustomed pitch; the beggar who has a wound to exhibit; the beggar who

is, or feigns to be, a bit crazy, and twirls himself singing all down

the street. He is, however, always sensible enough to clutch the coin

one offers him.

The practice of begging is winked at by the authorities, as otherwise

they would not know what to do with the beggars. I remember once there

was a change of Government, and sweeping reforms were going to be made

by the incoming party. The first reform was to be the clearance of

beggars from the streets. A notice was issued that all beggars were to

assemble at the police stations in their respective districts on a

certain day. This was done, and great hopes were entertained that at

last we should be rid of this nuisance. Next day we eagerly searched

the newspapers for an account of the proceedings, and how disappointed

we felt, and how futile it all seemed, when we found that it closed

with the words, “The beggars were then dismissed, as no one knew what

to do with them”!

I have a strong impression that the plan was inspired by some

recollection of the work done so successfully in Munich by that

most remarkable of men, Benjamin Thompson, Count Rumford, the

English-American soldier, statesman, and scholar, from whom the famous

_englischen Garten_ derived its name (one wonders if it bears it still).

The “rounding-up” idea, although it was not planned with the genius of

a Rumford, nor carried out with the success which rewarded that great

man’s efforts, was recognised as having something practical about it,

and it remains a cherished practice of the Bucarest police. Before a

fête-day, such as the anniversary of the coronation, the police round

up every suspected person, pickpockets, etc., and put them safely under

lock and key till the festivities are over; and then they are set at

liberty again.

Although the authorities accept no responsibility in regard to beggars,

still there are many private societies formed to help them. One such

society issues little books consisting of ten pages. Any charitably

disposed person can buy a book for a franc and then distribute the

leaves as he wishes. One page entitles the beggar to a basin of soup

and a piece of bread. On presenting two pages he is entitled to a piece

of meat. It is a capital plan, as one feels that one is really feeding

the hungry (if hungry they be) and yet not giving them money to waste

on other things.

Roumanians are very charitable, and will seldom refuse a beggar. That

is probably why there are so many. As they are not used to refusals,

they are very insistent, and sometimes I have had a beggar follow me

for quite a long distance, droning out his customary formula, till

losing patience I have threatened him with the police. One poor little

girl always excited my pity--a child of about eleven or twelve. She

had lost both feet in an accident, but she was such a bright, cheery

little soul that it was a pleasure to see her. She was always carried

to a certain corner by a big boy, who then retired and watched over her

from a distance. I always gave her a small coin, for which she was most

grateful; but one day she highly amused me with the request, “Do please

give me a pair of boots.” Seeing that she had no feet, I was at a loss

to understand what use the boots would be to her, but I could get no

enlightenment from her, only a smile and a repetition of the request,

“Please, a pair of boots.”

The coins used in Roumania are _lei_ and _bani_, the equivalents

of francs and centimes. The smallest nickel coin is five centimes.

Several attempts have been made to introduce one- and two-centime

coins, but after a time they have invariably disappeared from the

currency--withdrawn, as I have been told, for very obvious reasons by

the priests and the beggars.

It is very pleasant to stroll through the market on a fine summer

morning. On all sides there is a wild riot of colour which delights

the eye. There are the fruit stalls piled with oranges, pomegranates,

dates, green grapes of the native variety, and grapes of light amber

hue from Constantinople. Scarcely less effective are the vegetable

stalls with their bright-red tomatoes affording a brilliant contrast to

the fresh greens of cauliflower and cabbage. Here, too, are radishes

and _pimonts_. Then there are stalls with mushrooms of all varieties,

stalls with cheeses, stalls with golden butter and white and brown

eggs, and every here and there are mounds of melons. Some of the melons

are of the yellow variety, but there are also plenty of water melons,

with one here and there cut open to display the luscious pink interior.

Roumanians do not grow all the vegetables that fill the market--often

they are largely due to the labour and care of foreigners. I stayed for

some weeks near Pitesti, a small country town, in the neighbourhood

of which a number of Servians came to settle for the summer months.

They rented a large plot of ground and grew vegetables of all kinds.

They were most industrious and looked well after their produce. When

the melons were ripening they even took it in turns to sit up and

watch all night, so that would-be thieves might have no opportunity

of helping themselves. Very often through the night we were startled

by a rifle-shot. It was only the Servian on guard who fired from

time to time to advertise his wakefulness. Two or three times a week

a big waggon was loaded with produce and driven for miles round the

country, even to Sinaia and beyond. Their produce was eagerly bought,

as vegetables are not too abundant, especially in these summer resorts.

When the market gardeners were quite sold out they retired to Servia

with their profits, where they remained till next season. It must have

been a profitable enterprise, as fifteen Servians were engaged in it at

the place I speak of.

The exhibition that was held in Bucarest some years ago was very

creditable to the country, seeing that it was the first that had

ever taken place. All the ordinary produce of the country was

exhibited--cereals, fruit, cheese and butter, huge blocks of rock-salt,

etc. The home industries of the peasantry--carpets, Roumanian costumes,

embroidery, pillow-lace and fine lace (the making of the latter being

taught in the schools)--formed perhaps the most interesting feature.

A miniature crèche was also shown, fitted with all modern appliances

for the little ones. Although the exhibition was “International,” the

exhibits were mainly Roumanian. Some neighbouring countries took the

opportunity of showing their wares, and Germany was represented by a

display of automatic pianos.

Servia and Bulgaria sent embroidery, carpets, also broad leather

waist-bands in which folk put their money. The colours employed in the

carpets were rather crude, but the work was very good.

One of the most effective exhibits, and that which showed the greatest

taste in its arrangement, was the hall in which the Roumanian industry

of cigar and cigarette making was shown. The entire hall, a fairly

large one, was inlaid with cigars and cigarettes arranged in various

fanciful designs. Small stacks of cigars tied with the Roumanian

colours were placed at intervals down the middle of the hall, whilst

gaily-decorated boxes of cigarettes of all sizes formed a sort of dado

round the wall. A number of young girls, dressed in Roumanian costumes,

busily engaged in the making of cigarettes, packing the boxes, etc.,

completed a picture that would strike the eye of an artist.

Elsewhere was an interesting exhibition showing the improvement in the

treatment of prisoners as contrasted with that of former times. The old

cell was small and badly lighted, with grimy walls and low ceiling; the

modern cell, though also small, had a high ceiling, a good-sized window

letting in plenty of light and air, and whitewashed walls, making

altogether a neat, clean appearance. The clothing of the prisoners had

also undergone a change for the better, as was shown in the figures in

each cell. Close by was the hall in which work done by prisoners was

on view. Well-made carpets, matting of cocoa-nut fibre, fancy articles

carved out of wood, all testified to the ingenuity of the prisoners.

The grounds of the exhibition were beautifully laid out, flowers

growing everywhere in profusion; but sufficient space was reserved for

the various amusements, the favourite one being the water-chute. This

form of diversion was popular with everyone, but more especially with

the present Queen, who took great delight in it. Several times she made

the trip alone--that is, only with the man in charge--as the plunge

into the water was so much more exciting when the boat was not heavily

laden. Unfortunately, during the summer a quarrel arose between the

Americans in charge of the water-chute and the exhibition authorities.

Whatever may have been the cause of the dispute, the result was that

the Americans were obliged to leave the exhibition, the management of

the “chute” being given to a Roumanian company.

Rumours were rife that jealousy of the Americans’ “takings” was at the

bottom of the trouble. Whether that was so or not, I cannot say.

Gaming-tables were numerous, at which roulette, trente-et-un, etc.,

were played; but stakes were so high, and the sums of money that

changed hands so enormous, that the police were obliged to intervene

and forbid all gambling in the exhibition.

It was most enjoyable to lounge away an afternoon in the lovely

grounds, listening to the strains of the string band or the varied

music of the _lautare_; and when the exhibition was finally closed it

was greatly missed, as Bucarest is rather wanting in outdoor amusements

in summer.

THE MOȘI

The Moși, or great annual fair, which is held in the month of May,

probably embraces all the usual features of fairs the world over. Its

special distinctions are that it assumes the importance of a national

exhibition, and that the fair grounds, which occupy a vast area on the

outskirts of Bucarest, are always visited by royalty.

The Moși generally lasts for ten days, and during that time the traffic

in the Calea Moșilor, which leads to the grounds, is the scene by

day and night of a practically continuous procession which not only

includes every kind of noise and extravagance incidental to our Derby

Day, but can also boast of many picturesque features unknown in the

progress to the classic race. The residents in Calea Moșilor deserve

and receive sympathy during this stirring time.

For the peasants the Moși is a great national festival, and, attired in

their gay costumes, and driving in ox-waggons canopied with boughs of

green, they add much to the picturesqueness of these varied scenes.

The first Thursday of the Moși is the great day when royalty honours

the scene with its presence. Both Carmen Sylva and the present Queen,

with their characteristic kindness of heart, always “did” the show

thoroughly, and by the extent and variety of their purchases gladdened

the hearts of an incredible number of stall-holders.

Is there a fair anywhere in the world without gingerbread? I remember

it in this connection in my native Ireland, and I have met it at fairs

in many parts of Europe since. The Moși adheres to the gingerbread

tradition, and displays the popular delicacy (if it be a delicacy) in

every conceivable variety. It is an unwritten law that no one, high or

low, must return from the fair gingerbreadless.

Of course you may eat what you like at the Moși, but the local

connoisseur knows well that the true gastronomical feature of the fair

is an excellent small garlic sausage which I know Queen Marie tried on

at least one occasion and commended very highly.

I feel a slight consciousness of disloyalty now when I acknowledge

that the Turkish stalls particularly attracted me. The beautifully

fine embroidery, with small squares worked in gold and silver thread,

the gorgeous carpets, the wide-sleeved blouses of delicate texture,

richly embroidered in silk, the quaintly decorated pipes with beaded

stems, and many other attractive articles of Ottoman origin, afforded

opportunities for “fairings” of quite distinctive character.

In various country districts fairs are held at stated seasons of

the year. At Campulung, where I once spent the month of July, I was

delighted to watch the peasant girls going to the fair dressed in all

the finery of their national costume, many of them wearing curious

billy-cock hats, and all with neat shoes and stockings.

There was a bench opposite to our house, and here the girls on

returning from the fair always sat down and divested themselves of

their fine shoes and stockings, which they carefully wrapped up in

paper, proceeding on their way both light of heart and light of foot.

It is all very well to describe and criticise a country one visits,

but it is also amusing to hear the criticisms of one’s own country

and people from those who have visited it for the first time. I was

gravely informed once by a gentleman who had been in London for a few

weeks, and who spoke no English, that the English were “very stupid.”

Asked to be a little more explicit, he informed me that when he wished

to visit the docks of London he experienced the greatest difficulty

in making anyone understand where he wanted to go. He stopped a cab

and said to the cabman, “Promenade, dock,” but cabby shook his head

and did not understand. He then spoke louder, and a crowd began to

assemble. Again and again he said “Promenade, dock,” but still no one

understood. At last a policeman put him into the cab and drove with

him to the nearest big hotel, where the mystery was explained. “But,”

the gentleman asked me, “why did they not understand? Promenade is the

same word in English as in French, and dock is dock.”

A lady visited London with her husband for the first time. They had

rooms at the Hotel Cecil, and were very much interested in seeing the

sights, but the complaint of the lady was, “Oh, the shops are not

up to much; there was absolutely nothing to buy.” The remark rather

staggered me for a moment; then I ventured to name some of the big

shops in Oxford Street and Regent Street. It was all of no use: she

still persisted in her assertion. She had been in Paris shortly before,

where she was tempted to buy at every step; but in London, “No, there

was nothing to buy!”

Another lady and gentleman whom I knew started with their son on a

visit to Norway. They had no idea what a sea voyage was like, and after

being buffeted about in the North Sea for a day and a night, they much

wished to be put on shore again. Although the full passage-money had

been paid, the captain agreed to land them at Leith and to refund part

of the money (at which they were very much astonished). For a time they

made their headquarters at Edinburgh, visiting the Trossachs and the

surrounding country. Their admiration for Scotland was unbounded, more

especially for Edinburgh, with which beautiful city they were charmed.

Norway could not be more beautiful, they thought; they had lost nothing

whatever by their change of plans. With occasional stoppages, the

travellers made their way to London. The size of the metropolis, the

traffic and the order with which it was controlled, the numerous parks,

all excited their wonder and admiration; but still London did not charm

them as Edinburgh had done.

I was once at an evening party in Bucarest where some Roumanian

current events were being discussed. They were by no means matters

of importance. Suddenly a lady turned to me and asked, “What do the

English say about it?” I was rather embarrassed for a reply, but at

last managed to suggest that perhaps they knew nothing of the affair.

The lady was highly indignant. “We,” said she, “know all that goes on

in England and France, but the people there never seem to know anything

of us.” I pleaded guilty on their behalf, and remembered Jefferson

Brick and his friends.

Twenty years in Roumania · 第 30 / 33 章