They went home to their hotel for their midday dinner, and to the comfort
of having it nearly all to themselves. Prince Leopold had risen early,
like all the hard-working potentates of the continent, and got away to
the manoeuvres somewhere at six o'clock; the decorations had been
removed, and the court-yard where the hired coach and pair of the prince
had rolled in the evening before had only a few majestic ducks waddling
about in it and quacking together, indifferent to the presence of a
yellow mail-wagon, on which the driver had been apparently dozing till
the hour of noon should sound. He sat there immovable, but at the last
stroke of the clock he woke up and drove vigorously away to the station.
The dining-room which they had been kept out of by the prince the night
before was not such as to embitter the sense of their wrong by its
splendor. After all, the tastes of royalty must be simple, if the prince
might have gone to the Schloss and had chosen rather to stay at this
modest hotel; but perhaps the Schloss was reserved for more immediate
royalty than the brothers of prince-regents; and in that case he could
not have done better than dine at the Golden Star. If he paid no more
than two marks, he dined as cheaply as a prince could wish, and as
abundantly. The wine at Ansbach was rather thin and sour, but the bread,
March declared, was the best bread in the whole world, not excepting the
bread of Carlsbad.
After dinner the Marches had some of the local pastry, not so
incomparable as the bread, with their coffee, which they had served them
in a pavilion of the beautiful garden remaining to the hotel from the
time when it was a patrician mansion. The garden had roses in it and
several sorts of late summer flowers, as well as ripe cherries, currants,
grapes, and a Virginia-creeper red with autumn, all harmoniously
contemporaneous, as they might easily be in a climate where no one of the
seasons can very well know itself from the others. It had not been
raining for half an hour, and the sun was scalding hot, so that the
shelter of their roof was very grateful, and the puddles of the paths
were drying up with the haste which puddles have to make in Germany,
between rains, if they are ever going to dry up at all.
The landlord came out to see if they were well served, and he was
sincerely obliging in the English he had learned as a waiter in London.
Mrs. March made haste to ask him if a young American of the name of
Burnamy had been staying with him a few weeks before; and she described
Burnamy's beauty and amiability so vividly that the landlord, if he had
been a woman, could not have failed to remember him. But he failed, with
a real grief, apparently, and certainly a real politeness, to recall
either his name or his person. The landlord was an intelligent,
good-looking young fellow; he told them that he was lately married, and
they liked him so much that they were sorry to see him afterwards
privately boxing the ears of the piccolo, the waiter's little understudy.
Perhaps the piccolo deserved it, but they would rather not have witnessed
his punishment; his being in a dress-coat seemed to make it also an
indignity.
In the late afternoon they went to the cafe in the old Orangery of the
Schloss for a cup of tea, and found themselves in the company of several
Ansbach ladies who had brought their work, in the evident habit of coming
there every afternoon for their coffee and for a dish of gossip. They
were kind, uncomely, motherly-looking bodies; one of them combed her hair
at the table; and they all sat outside of the cafe with their feet on the
borders of the puddles which had not dried up there in the shade of the
building.
A deep lawn, darkened at its farther edge by the long shadows of trees,
stretched before them with the sunset light on it, and it was all very
quiet and friendly. The tea brought to the Marches was brewed from some
herb apparently of native growth, with bits of what looked like willow
leaves in it, but it was flavored with a clove in each cup, and they sat
contentedly over it and tried to make out what the Ansbach ladies were,
talking about. These had recognized the strangers for Americans, and one
of them explained that Americans spoke the same language as the English
and yet were not quite the same people.
"She differs from the girl in the book-store," said March, translating to
his wife. "Let us get away before she says that we are not so nice as the
English," and they made off toward the avenue of trees beyond the lawn.
There were a few people walking up and down in the alley, making the most
of the moment of dry weather. They saluted one another like
acquaintances, and three clean-shaven, walnut-faced old peasants bowed in
response to March's stare, with a self-respectful civility. They were
yeomen of the region of Ansbach, where the country round about is dotted
with their cottages, and not held in vast homeless tracts by the nobles
as in North Germany.
The Bavarian who had imparted this fact to March at breakfast, not
without a certain tacit pride in it to the disadvantage of the Prussians,
was at the supper table, and was disposed to more talk, which he managed
in a stout, slow English of his own. He said he had never really spoken
English with an English-speaking person before, or at all since he
studied it in school at Munich.
"I should be afraid to put my school-boy German against your English,"
March said, and, when he had understood, the other laughed for pleasure,
and reported the compliment to his wife in their own parlance. "You
Germans certainly beat us in languages."
"Oh, well," he retaliated, "the Americans beat us in some other things,"
and Mrs. March felt that this was but just; she would have liked to
mention a few, but not ungraciously; she and the German lady kept smiling
across the table, and trying detached vocables of their respective
tongues upon each other.
The Bavarian said he lived in Munich still, but was in Ansbach on an
affair of business; he asked March if he were not going to see the
manoeuvres somewhere. Till now the manoeuvres had merely been the
interesting background of their travel; but now, hearing that the Emperor
of Germany, the King of Saxony, the Regent of Bavaria, and the King of
Wurtemberg, the Grand-Dukes of Weimar and Baden, with visiting potentates
of all sorts, and innumerable lesser highhotes, foreign and domestic,
were to be present, Mrs. March resolved that they must go to at least one
of the reviews.
"If you go to Frankfort, you can see the King of Italy too," said the
Bavarian, but he owned that they probably could not get into a hotel
there, and he asked why they should not go to Wurzburg, where they could
see all the sovereigns except the King of Italy.
"Wurzburg? Wurzburg?" March queried of his wife. "Where did we hear of
that place?"
"Isn't it where Burnamy said Mr. Stoller had left his daughters at
school?"
"So it is! And is that on the way to the Rhine?" he asked the Bavarian.
"No, no! Wurzburg is on the Main, about five hours from Ansbach. And it
is a very interesting place. It is where the good wine comes from."
"Oh, yes," said March, and in their rooms his wife got out all their
guides and maps and began to inform herself and to inform him about
Wurzburg. But first she said it was very cold and he must order some fire
made in the tall German stove in their parlor. The maid who came said
"Gleich," but she did not come back, and about the time they were getting
furious at her neglect, they began getting warm. He put his hand on the
stove and found it hot; then he looked down for a door in the stove where
he might shut a damper; there was no door.
"Good heavens!" he shouted. "It's like something in a dream," and he ran
to pull the bell for help.
"No, no! Don't ring! It will make us ridiculous. They'll think Americans
don't know anything. There must be some way of dampening the stove; and
if there isn't, I'd rather suffocate than give myself away." Mrs. March
ran and opened the window, while her husband carefully examined the stove
at every point, and explored the pipe for the damper in vain. "Can't you
find it?" The night wind came in raw and damp, and threatened to blow
their lamp out, and she was obliged to shut the window.
"Not a sign of it. I will go down and ask the landlord in strict
confidence how they dampen their stoves in Ansbach."
"Well, if you must. It's getting hotter every moment." She followed him
timorously into the corridor, lit by a hanging lamp, turned low for the
night.
He looked at his watch; it was eleven o'clock. "I'm afraid they're all in
bed."
"Yes; you mustn't go! We must try to find out for ourselves. What can
that door be for?"
It was a low iron door, half the height of a man, in the wall near their
room, and it yielded to his pull. "Get a candle," he whispered, and when
she brought it, he stooped to enter the doorway.
"Oh, do you think you'd better?" she hesitated.
"You can come, too, if you're afraid. You've always said you wanted to
die with me."
"Well. But you go first."
He disappeared within, and then came back to the doorway. "Just come in
here, a moment." She found herself in a sort of antechamber, half the
height of her own room, and following his gesture she looked down where
in one corner some crouching monster seemed showing its fiery teeth in a
grin of derision. This grin was the damper of their stove, and this was
where the maid had kindled the fire which had been roasting them alive,
and was still joyously chuckling to itself. "I think that Munich man was
wrong. I don't believe we beat the Germans in anything. There isn't a
hotel in the United States where the stoves have no front doors, and
every one of them has the space of a good-sized flat given up to the
convenience of kindling a fire in it."