BREAKFASTS

A formal breakfast has little distinctive character. It differs very

slightly from an early luncheon, except that the viands are more

distinctly breakfast dishes; as, toast, hot muffins, omelettes and other

preparations of eggs, delicate farinaceous foods, _cafe au lait_, etc.

If it is the veritable breaking of the fast the guests must be very late

risers indeed, as 11 o'clock, or even 12, noon, is a fashionable hour for

this so-called breakfast, which is a phase of social entertaining

reserved for the "leisure class," or only at odd intervals possible to

people of active pursuits. The morning hours are precious to the hurried

man of business, and the care-environed housekeeper; and "promptness and

dispatch" is the motto of the breakfast table in most houses.

The _real_ breakfast of everyday life is the meal where we least expect

to meet guests--unless it be some one who is staying at the house. It is

a rare thing for a friend to "drop in" to breakfast, and to invite him to

do so is perhaps the rarest expression of hospitality, and will probably

remain so, while we remain a nation of brain and hand workers.

During the summer vacation, when we pause for a breathing spell, no more

charming hospitality can be offered than a dainty breakfast, especially

in the country. It may be the preliminary to an all-day house party, or

a picnic excursion; or the breakfast may be the goal of an early morning

drive by carriage or motor, and the hour may be early or late, just as

you please; for is not vacation a period of emancipation from the tyranny

of the clock? But let not the hour be too early, for tired people are

heavy sleepers; yet not too late either, lest the heat of the sun may

have become too suggestive of the approaching noon-tide; late enough for

weary eyelids to unclose willingly, early enough for the fresh dewy odor

still to cling to the vines on the porch.

The conventional breakfast in town is given very seldom as compared with

dinners and luncheons. It is peculiarly a holiday hospitality, reserved

until the men are at leisure; for breakfast without the man of the house

would be Hamlet with the prince left out.

There is another significant distinction: the guests are chosen from the

inner circle. When, on Christmas morning, Mr. and Mrs. A. entertain Mr.

and Mrs. B. and Mr. and Mrs. C. at breakfast, we infer at once their

intimate friendship and congenial companionship. One may lunch

impersonally with comparative strangers; one may dine formally touching

elbows with one's dearest foe but one does not of choice breakfast with

any one but a friend, or a friend of a friend--graciously accepted on

trust. Breakfast is the most intimate breaking of bread; not even the

festive elaboration can make the friendly breakfast seem like anything

but "playing at" formality. The service is essentially the same as it

usually is in that household, except that the children are not at the

table. The more homelike it is, the better; for home atmosphere is

revealed as at no other meal, and on no other occasion can a visitor be

made to feel so entirely "one of the family."

The guests remain but a short time after a breakfast, chatting in a

leisurely way, but leaving rather promptly.

The problem of the family breakfast is complicated by the modern stress

of business life. In suburban towns the typical "commuter" must flee

away with little ceremony; for the 7:08 will not wait, and the 7:10 is a

way train. In most families breakfast is on the European plan, so to

speak. For this very reason, perhaps, the occasional holiday breakfast

is the more attractive. With no train to "catch," no boat to "make," no

office hours to "keep," no demon of driving work to lash one to the

treadmill, how delightful to be able to breakfast with the serenity of

the genial "Autocrat" himself; and how very odd it seems to find oneself

sociably disposed at this unwonted hour! May it not convey the gentle

admonition that we might be more social every day, if we only thought so?

Psychologically, the breakfast is peculiar. It is the first commingling

of the day; and whether it be the late holiday feast, or the usual family

gathering, it sets the pace for the twenty-four hours. A cheerful start

in the morning may give an optimistic momentum for all-day hill-climbing;

or, one may slip dejectedly down hill if leaden-weighted with a "morning

grouch" (one's own, or somebody else's). Even fellow "boarders" might

reflect on this, with profit. Preoccupied with our own affairs, we

forget to be mutually considerate. We habitually wake to rush and worry,

taking social recreation chiefly at the close of day, when too weary to

appreciate it. Might it not sometimes be well to get ourselves into a

good humor the first thing in the morning, and then work afterward? Few

people are of such a happy, self-contained disposition that they do not

need the sustaining influence of other cheerful spirits. Most of us

would have more of sunshine in our hearts if the first business of the

morning had been to put ourselves in harmony with our fellow-creatures

socially. And if we cannot do this every day, nor even often, according

to our ideal, we at least doubly appreciate the rare occasions when it

has been possible, and we feel impulsively grateful to the hostess whose

thoughtful kindness has made our holiday so bright at its dawning. Other

ways of entertaining may be more imposing; none are more delightful. Bid

whom you will to dine with you, but ask me to _breakfast_.

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