The Vines chiefly of the Pineau Variety-- The Plant doré of Ay,
the Plant vert doré, the Plant gris, and the Epinette-- The Soil
of the Vineyards-- Close Mode of Plantation-- The Operation of
Provinage-- The Stems of the Vines never more than Three Years
Old-- Fixing the Stakes to the Vines-- Manuring and General
Cultivation-- Spring Frosts in the Champagne-- Various Modes of
Protecting the Vines against them-- Dr. Guyot's System-- The
Parasites that Prey upon the Vines 42