This is an old and favorite mode of getting rid of bits of corned beef
among good housewives at home, and can be advantageously introduced
into camp. Any pieces of cold corned or salt beef that may be on hand
should be cut into slices and sprinkled with pepper; then put them in
a pan, with a little grease or fat, and fry them slightly. Boil some
cabbage, and squeeze it quite dry; then cut it up very fine, and serve
a piece of beef with a spoonful of cabbage, first seasoning it with
pepper, salt, and vinegar.