CHAPTER VIII.

WHITE-FISH.

_Coregonus Albus--Attihawmeg._--Although included in the salmon family

by having the second dorsal adipose, and the fin-rays soft, this fish

differs totally from either the trout or salmon. It has minute

velvet-like teeth, scarcely perceptible to the touch, except on the

gill-arches, where there is a row of long and slim ones, like bristles;

the scales are large and the body compressed like that of a shad, and it

has been called the Fresh-water Shad. The mouth is very small, utterly

unsuited for seizing the prey on which the trout and salmon feed; the

color of the back is greyish blue, and the sides white.

Fin-rays, D. 13.0; P. 17; V. 12; A. 13; C. 19-6/6, the second dorsal

being adipose.

The proper appellation for this fish is the Indian name, Attihawmeg, and

if sportsmen would in all cases follow the names used by the aborigines

they would show more sense than the common people of our country, who

think every fish with a spiny back fin must be a bass, and every other a

trout. The Attihawmeg abounds in Lake Huron, where it attains a weight

of twelve to fourteen pounds, and is tolerably abundant in Lakes Erie,

Ontario and Michigan. It feeds on mussels and shellfish, or on aquatic

plants, and is usually taken in nets. The general opinion is that it

will take no bait, natural or artificial; but it might be tempted by the

artificial fly, or perhaps the cray-fish. It is the finest fresh-water

fish of America upon the table, having no rival that approaches it in

excellence except the Otsego bass. But being extremely delicate, it

should be eaten immediately on leaving the water, and is never in

condition in the cities. If it has been frozen, as is always the case in

Winter, the Attihawmeg is utterly worthless. It is unsurpassable split

and broiled, very similar in appearance and flavor, only much superior

to the shad. It is not properly a game fish, whatever may be thought of

its delicacy of taste and appearance, but a description of it is

necessary to complete the series and to distinguish it from certain

others.

To take it, however, as the Indians do in the Sault Ste. Marie, with

long-handled scoop-nets, amid the roar and rush of the seething waters

is no mean sport, and requires a readiness of hand, sharpness of eye,

and steadiness of foot possessed by few men. Its artificial culture has

been made a matter of special concern in the States bordering on the

great lakes.

The Game Fish, of the Northern States and British Provinces With an account of the salmon and sea-trout fishing of Canada and New Brunswick, together with simple directions for tying artificial flies, etc., etc. · 第 8 / 29 章