CHAPTER V

Faith in the _estancia_ as a field for my activities had been weak

from the first; the Mayordomo's words on his return had extinguished it

altogether; and after hearing that ostrich parable I had only remained

from motives of pride. I now determined to go back towards Montevideo,

not, however, over the route I had come by, but making a wide circuit

into the interior of the country, where I would explore a new field, and

perhaps meet with some occupation at one of the _estancias_ on the

way. Riding in a south-westerly direction towards the Rio Marlo in the

Tacuarembó department, I soon left the plains of Paysandù behind me,

and, being anxious to get well away from a neighbourhood where I

was expected to kill someone, I did not rest till I had ridden about

twenty-five miles. At noon I stopped to get some refreshment at a little

roadside _pulpería_. It was a wretched-looking place, and behind the

iron bars protecting the interior, giving it the appearance of a wild

beast's cage, lounged the storekeeper smoking a cigar. Outside the bar

were two men with English-looking faces. One was a handsome young fellow

with a somewhat worn and dissipated look on his bronzed face; he was

leaning against the counter, cigar in mouth, looking slightly tipsy, I

thought, and wore a large revolver slung ostentatiously at his waist.

His companion was a big, heavy man, with immense whiskers sprinkled with

grey, who was evidently very drunk, for he was lying full-length on a

bench, his face purple and swollen, snoring loudly. I asked for bread,

sardines, and wine, and, careful to observe the custom of the country

I was in, duly invited the tipsy young man to join in the repast. An

omission of this courtesy might, amongst proud and sensitive Orientals,

involve one in a sanguinary quarrel, and of quarrelling I had just then

had enough.

He declined with thanks, and entered into conversation with me; then

the discovery, quickly made, that we were compatriots gave us both great

pleasure. He at once offered to take me to his house with him, and

gave a glowing account of the free, jovial life he led in company with

several other Englishmen--sons of gentlemen, every one of them,

he assured me--who had bought a piece of land and settled down to

sheep-farming in this lonely district. I gladly accepted the invitation,

and when we had finished our glasses he proceeded to wake the sleeper.

“Hullo, I say, Cap, wake up, old boy,” shouted my new friend. “Quite

time to go home, don't you know. That's right--up you come. Now let

me introduce you to Mr. Lamb. I'm sure he's an acquisition. What, off

again! Damn it, old Cloud, that's unreasonable, to say the least of it.”

At length, after a great deal of shouting and shaking, he succeeded in

rousing his drunken companion, who staggered up and stared at me in an

imbecile manner.

“Now let me introduce you,” said the other. “Mr. Lamb. My friend,

Captain Cloudesley Wriothesley. Bravo! Steady, old cock--now shake

hands.”

The Captain said nothing, but took my hand, swaying forwards as if about

to embrace me. We then with considerable difficulty got him on to his

saddle and rode off together, keeping him between us to prevent him

from falling off. Half an hour's ride brought us to my host Mr.

Vincent Winchcombe's house. I had pictured to myself a charming little

homestead, buried in cool greenery and flowers, and filled with pleasant

memories of dear old England; I was, therefore, grievously disappointed

to find that his “home” was only a mean-looking _rancho,_ with a ditch

round it, protecting some ploughed or dug-up ground, on which not one

green thing appeared. Mr. Winchcombe explained, however, that he had not

yet had time to cultivate much. “Only vegetables and such things, don't

you know,” he said.

“I don't see them,” I returned.

“Well, no; we had a lot of caterpillars and blister beetles and things,

and they ate everything up, don't you know,” said he.

The room into which he conducted me contained no furniture except a

large deal table and some chairs; also a cupboard, a long mantelpiece,

and some shelves against the walls. On every available place were pipes,

pouches, revolvers, cartridge-boxes, and empty bottles. On the table

were tumblers, cups, a sugar-basin, a monstrous tin teapot, and a

demijohn, which I soon ascertained was half-full of Brazilian rum, or

caña. Round the table five men were seated smoking, drinking tea and

rum, and talking excitedly, all of them more or less intoxicated. They

gave me a hearty welcome, making me join them at the table, pouring out

tea and rum for me, and generously pushing pipes and pouches towards me.

“You see,” said Mr. Winchcombe, in explanation of this convivial

scene, “there are, altogether, ten of us settlers here going in for

sheep-farming and that sort of thing. Four of us have already built

houses and bought sheep and horses. The other six fellows live with

us from house to house, don't you know. Well, we've made a jolly

arrangement--old Cloud--Captain Cloud, don't you know, first suggested

it--and it is that every day one of the four--the Glorious Four we are

called--keeps open house; and it's considered the right thing for the

other nine fellows to drop in on him some time during the day, just

to cheer him up a bit. Well, we soon made the discovery--old Cloud, I

fancy, made it--that tea and rum were about the best things to have on

these occasions. To-day it was my day, and to-morrow it will be some

other fellow's, don't you know. And, by Jove, how lucky I was to meet

you at the _pulperia!_ It will be ever so much jollier now.”

I had certainly not stumbled upon a charming little English paradise in

this Oriental wilderness, and as it always makes me uncomfortable to

see young men drifting into intemperate habits and making asses of

themselves generally, I was not rapturously delighted with “old Cloud's”

system. Still, I was glad to find myself with Englishmen in this distant

country, and in the end I succeeded in making myself tolerably happy.

The discovery that I had a voice pleased them greatly, and when,

somewhat excited from the effects of strong cavendish, rum, and black

tea, I roared out:

And may his soul in heaven dwell

Who first found out the leather botél,

they all got up and drank my health in big tumblers, and declared they

would never let me leave the colony.

Before evening the guests departed, all except the Captain. He had sat

with us at the table, but was too far gone in his cups to take part in

the boisterous fun and conversation. Once in about every five minutes he

had implored someone in a husky voice to give him a light for his pipe,

then, after two or three ineffectual puffs, he would let it go out

again. He had also attempted two or three times to join in the chorus of

a song, but soon relapsed again into his imbecile condition.

Next day, however, when he sat down refreshed by a night's sleep to

breakfast, I found him a very agreeable fellow. He had no house of his

own yet, not having received his money from home, he confidentially

informed me, but lived about, breakfasting in one house, dining in a

second, and sleeping in a third. “Never mind,” he would say, “by and by

it will be my turn; then I will receive you all every day for six weeks

to make it all square.”

None of the colonists did any work, but all spent their time lounging

about and visiting each other, trying to make their dull existence

endurable by perpetual smoking and tea and rum drinking. They had

tried, they told me, ostrich-hunting, visiting their native neighbours,

partridge-shooting, horse-racing, etc.; but the partridges were too

tame for them, they could never catch the ostriches, the natives didn't

understand them, and they had finally given up all these so-called

amusements. In each house a peon was kept to take care of the flock and

to cook, and as the sheep appeared to take care of themselves, and the

cooking merely meant roasting a piece of meat on a spit, there was very

little for the hired men to do.

“Why don't you do these things for yourselves?” I innocently asked.

“I fancy it wouldn't quite be the right thing, don't you know,” said Mr.

Winchcombe.

“No,” said the Captain gravely, “we haven't quite come down to that

yet.”

I was greatly surprised to hear them. I had seen Englishmen sensibly

roughing it in other places, but the lofty pride of these ten

rum-drinking gentlemen was quite a new experience to me.

Having spent a somewhat listless morning, I was invited to accompany

them to the house of Mr. Bingley, one of the Glorious Four. Mr. Bingley

was really a very nice young fellow, living in a house far more worthy

of the name than the slovenly _rancho_ tenanted by his neighbour

Winchcombe. He was the favourite of the colonists, having more money

than the others, and keeping two servants. Always on his reception-day

he provided his guests with hot bread and fresh butter, as well as with

the indispensable rum-bottle and teapot. It therefore happened that,

when his turn came round to keep open house, not one of the other nine

colonists was absent from his table.

Soon after our arrival at Bingley's the others began to appear, each one

on entering taking a seat at the hospitable board, and adding another

cloud to the dense volume of tobacco smoke obscuring the room. There

was a great deal of hilarious conversation; songs were sung, and a vast

amount of tea, rum, bread and butter, and tobacco consumed; but it was

a wearisome entertainment, and by the time it was over I felt heartily

sick of this kind of life.

Before separating, after “John Peel” had been sung with great

enthusiasm, someone proposed that we should get up a fox-hunt in real

English style. Everyone agreed, glad of anything, I suppose, to break

the monotony of such an existence, and next day we rode out, followed

by about twenty dogs, of various breeds and sizes, brought together from

all the houses. After some searching about in the most likely places, we

at length started a fox from a bed of dark-leafed _mio-mio_ bushes. He

made straight away for a range of hills about three miles distant, and

over a beautifully smooth plain, so that we had a very good prospect of

running him down. Two of the hunters had provided themselves with horns,

which they blew incessantly, while the others all shouted at the top of

their lungs, so that our chase was a very noisy one. The fox appeared to

understand his danger and to know that his only chance of escape lay

in keeping up his strength till the refuge of the hills was reached.

Suddenly, however, he changed his course, this giving us a great

advantage, for by making a short cut we were all soon close at his

heels, with only the wide level plain before us. But reynard had his

reasons for what he did; he had spied a herd of cattle, and in a very

few moments had overtaken and mixed with them. The herd, struck with

terror at our shouts and horn-blowing, instantly scattered and flew in

all directions, so that we were able still to keep our quarry in sight.

Far in advance of us the panic in the cattle ran on from herd to herd,

swift as light, and we could see them miles away fleeing from us, while

their hoarse bellowings and thundering tread came borne by the wind

faintly to our ears. Our fat lazy dogs ran no faster than our horses,

but still they laboured on, cheered by incessant shouts, and at last ran

into the first fox ever properly hunted in the Banda Orientál.

The chase, which had led us far from home, ended close to a large

_estancia_ house, and while we stood watching the dogs worrying their

victim to death, the _capatas_ of the establishment, accompanied by

three men, rode out to inquire who we were, and what we were doing.

He was a small dark native, wearing a very picturesque costume, and

addressed us with extreme politeness.

“Will you tell me, señores, what strange animal you have captured?” he

asked.

“A fox,” shouted Mr. Bingley, triumphantly waving the brush, which he

had just cut off, over his head. “In our country--in England--we hunt

the fox with dogs, and we have been hunting after the manner of our

country.”

The _capatas_ smiled, and replied that, if we were disposed to join him,

it would afford him great pleasure to show us a hunt after the manner of

the Banda Orientál.

We consented gladly, and, mounting our horses, set off at a swinging

gallop after the _capatas_ and his men. We soon came to a small herd of

cattle; the _capatas_ dashed after them, and, unloosening the coils of

his lasso, flung the noose dexterously over the horns of a fat heifer he

had singled out, then started homewards at a tremendous pace. The cow,

urged forward by the men, who rode close behind, and pricked it with

their knives, rushed on, bellowing with rage and pain, trying to

overtake the _capatas_, who kept just out of reach of its horns; and

in this way we quickly reached the house. One of the men now flung

his lasso and caught the beast's hind leg; pulled in two opposite

directions, it quickly came to a standstill; the other men, now

dismounting, first ham-strung, then ran a long knife into its throat.

Without removing the hide, the carcass was immediately cut up, and the

choice pieces flung on to a great fire of wood, which one of the men had

been making. In an hour's time we all sat down to a feast of _carne

con cuero_, or meat roasted in the hide, juicy, tender, and exquisitely

flavoured. I must tell the English reader who is accustomed to eat meat

and game which has been kept till it is tender, that before the

tender stage is reached it has been permitted to get tough. Meat, game

included, is never so tender or deliciously flavoured as when cooked

and eaten immediately after it is killed. Compared with meat at any

subsequent stage, it is like a new-laid egg or a salmon with the cream

on, compared with an egg or a salmon after a week's keeping.

We enjoyed the repast immensely, though Captain Cloud bitterly lamented

that we had neither rum nor tea to wash it down. When we had thanked

our entertainer and were about to turn our horses' heads homewards, the

polite _capatas_ once more stepped out and addressed us.

“Gentlemen,” he said, “whenever you feel disposed to hunt, come to me

and we will lasso and roast a heifer in the hide. It is the best dish

the republic has to offer the stranger, and it will give me great

pleasure to entertain you; but I beg you will hunt no more foxes over

the ground belonging to this _estancia,_ for you have caused so great a

commotion amongst the cattle I am placed here in charge of, that it

will take my men two or three days to find them all and bring them back

again.”

We gave the desired promise, plainly perceiving that fox-hunting in the

English fashion is not a sport adapted to the Oriental country. Then we

rode back, and spent the remaining hours at the house of Mr. Girling,

of the Glorious Four, drinking rum and tea, smoking unlimited pipes of

cavendish, and talking over our hunting experience.

The Purple Land Being the Narrative of One Richard Lamb's Adventures in The Banda Orientál, in South America, as Told By Himself · 第 5 / 29 章