This is one of the hardiest fruits we have, one of the most rapid
growers, and one of the most prolific. There are several varieties in
cultivation, and those of Japanese or Chinese origin will grow from the
coast to the interior, and thrive either in an extremely dry or humid
climate. The common English or black mulberry does not do too well as a
rule, though there are many fine trees scattered throughout the State,
but the other sorts are as hardy as native trees. The fruit is not of
any great value, still, as it is so easily grown, it finds a place in
most gardens, and in time of drought the leaves and young branches are
readily eaten by all kinds of stock, so that it is a good standby for
stock as well as a fruit.