Chapter 5.

Handling and Grading Muskrat Fur.

Thousands of dollars are annually lost to trappers on account of the

improper handling of raw fur. This is due to both ignorance and

carelessness on the part of a certain class of trappers. If these

amateurs would pay a little more attention to the proper way of

killing and skinning the animals, and the proper fleshing, stretching

and drying of the skins, they would realize from 5 to 10 per cent

more on their furs.

When animals are found alive in traps they may be dispatched by a few

sharp blows on the head with a stick, which should be smooth and free

from knots and stubs, otherwise the fur is liable to be damaged. An

animal when caught will often retreat under the banks or between root

snags, and then there is always danger of the catch escaping by its

violent struggles when the trapper attempts to dislodge it from its

retreat. A .22 caliber pistol will prove very handy for just such

emergencies; a bullet between the eyes from such a weapon will subdue

the animal, whereupon it can be safely hauled out. There is no danger

of decreasing the value of the fur when using such a small firearm.

Trapped muskrats are sometimes attacked, killed and torn to shreds by

mink or owl, as these nocturnal prowlers are very fond of the flesh

of these animals. When traps are not promptly looked after early in

the day, magpies and crows will often stage a mass attack and peck

and harass the poor victims to death. Such catches are a total loss

to the trapper, who is in most part to blame, because of his

carelessness in attending traps and his failure to arrange the sets

so the entrapped animals may drown and be thus concealed from view.

Before skinning an animal, examine the carcass and make sure that the

fur is clean and free from foreign matter. When an animal is

bespattered with dried mud, proceed to remove the same by thoroughly

brushing the fur; fresh mud and blood stains can be removed by

rubbing and rinsing the carcass in cold water. Burs and other foreign

matter should also be combed and brushed out. When this has been

accomplished, we are ready to skin the animal.

There are two methods employed in skinning the various fur-bearers,

namely, "open" and "cased." The former method is used on the larger

animals, such as bear, wolverine, mountain lion, etc. The latter

method is used on the smaller animals, which include our friend the

muskrat. The blade of the skinning knife should possess a very keen

edge at all times, so that there will be no ragged edges on the

pelts. It is much easier and more agreeable to skin an animal right

after it is killed, while the body heat is still retained. Never

allow an animal to lay unskinned for more than twenty-four hours, as

it is liable to taint, which has a tendency to cause the fur to slip.

Such pelts would have little or no value.

To skin the muskrat, cut the skin loose around the hind legs near the

feet where the fur ends, then rip down the back of the hind legs to

the root of the tail and loosen the fur around the same. Do not skin

the tail of the muskrat, as this has no fur value. Now lay the knife

aside and peel the skin with your fingers by drawing it down towards

the head. You will find that it will peel very readily, with a little

flesh here and there threatening to adhere to the skin; most of this

can be held back by pushing the fingers of one hand against it, while

pulling the skin with the other. To loosen the skin at the front

legs, work the thumb of your right hand between the skin and the

flesh on the underside of the main joint of the leg, and pull; the

skin will come off very easily. The knife comes into play again when

the ears are reached. These must be cut off at the base, close to the

head. When cutting the skin loose around the eyes, care must be

exercised to avoid dilating the apertures. Now peel down to the nose

and jaws, and with the knife assist in peeling the skin from these

members. The job of skinning is now complete and we have what is

termed a cased pelt with the fur side in.

It is a deplorable fact that a large percentage of trappers do not

use the knife when removing the skin from the head of the muskrat.

They simply pull it off by sheer force, with the result that the skin

generally tears off right back of the ears, which leaves a badly

damaged pelt. Such pelts when marketed are thrown into the lower

grades and sell for about 40 per cent less.

When the pelt is ready for fleshing, it is placed on the fleshing

board. This board should be made of one-half-inch material about

thirty inches long, four and one-half inches wide at the base and

three and one-half inches wide at the shoulders. The upper end of the

board should taper to a rounded point. The edges should be rounded

and sandpapered, so there may be nothing to injure the fur. A mink

fur stretcher makes an ideal fleshing board for muskrats, because it

is just about the size and shape required.

Place the skin on the board fur side in, and with a dull knife

proceed to remove all loose fat and flesh. An old table knife is a

very handy tool for this purpose. When using a jackknife, care must

be taken not to score or tear the pelt. The skin should be held taut

with the left hand, while manipulating the knife with the right.

Scrape by working from the head towards the base, or vice versa,

being careful not to scrape the muscles behind the shoulders too

close, because the ends of these are firmly attached to the skin.

When all superfluous fat and flesh have been removed, the pelt is

ready for the stretcher.

[Illustration: Fig. 3]

There are various makes of steel and wire fur stretchers on the

market, which can be purchased at a reasonable figure; but for the

accommodation of muskrat pelts, I know of none better or cheaper than

the common plain board stretchers which are made of dry goods boxes

or similar material. These boards should be made of one-quarter-inch

material, about thirty inches in length, six inches wide at the base

and five and one-half inches wide at the shoulders. From the

shoulders to the tip of the nose they should rapidly taper, coming to

a point. This point should be rounded so as to fit the head snugly

(See Fig. 3). The edges of the board should be nicely rounded and

smoothly sandpapered. When boards are made of one-half-inch material,

they should be beveled down to one-eighth of an inch at the edges. A

quarter-inch hole should be drilled in each board near the base, so

the pelts may be hung up when drying.

It will be remembered, as stated elsewhere in this work, that

muskrats vary greatly in size in various parts of the country. This

fact makes it impractical to quote exact dimensions for stretchers.

The above dimensions are an approximate average for standard skins

and are given to serve as an illustration for the guidance of the

novice.

When stretching the fur, draw the pelts on to the stretcher, fur side

in, in such a manner that the back squarely covers one side of the

board (as illustrated), while the underside covers the other. Never

stretch a pelt so carelessly that parts of both the back and

underside appear on each side of the board. Draw the skin down firmly

and fasten to the board by driving tacks all around the base. A tack

should also be driven into the tip of nose and lower jaw to hold them

in place.

The pelts should be hung up to cure in a cool, airy place; dampness

causes mildew, which ruins them. Never dry furs in the sun or too

near a fire, as this is liable to cause considerable damage. Never

use salt or any other chemicals in curing pelts; allow them to dry by

the natural process of evaporation. Be sure that they are held secure

against mice and other pests.

* * *

Large quantities of the cheaper fur are made up and sold under

fictitious names by the manufacturing furriers, such as "Hudson seal,

river mink, coney, nutria," and others too numerous to mention.

Hudson seal is the fur of muskrat, which is sheared, plucked, dyed

and beautifully blended to imitate the fur seal. River mink is also

the fur of muskrat prepared and dyed to a rich, deep brown to imitate

the more valuable mink. Coney is a species of European rabbit,

somewhat resembling our native cottontail, but the pelt of the former

is firm and tough, which renders it fit for manufacturing purposes.

Nutria is the commercial term for the fur of the South American

coypou. These fancy names have been adopted, no doubt, so that the

goods may sell better. For instance, that beautiful new "black sable"

cloak, which is so soft and silky, and which Mrs. Brown is showing

with so much pride to her neighbor Mrs. Smith, is in reality nothing

more than the unadulterated fur of that despised animal, the skunk.

Nevertheless, with the exception of the rare black fox, the skunk

supplies the most beautiful and most durable natural black fur of

North America. In the making up of this article, the white stripes in

the fur are eliminated, as this is hair and not fur, as some people

erroneously believe.

Select specimens of the cheaper fur, such as muskrat, opossum, etc.,

are prepared by skilled furriers to imitate the finer and more

valuable furs; and when these craftsmen are through with their

process of fixing, it would require the skill of an expert to

distinguish the finished product from the genuine article which it

imitates.

Though the manufacturing end of the business is of little interest to

the trapper and small dealer in raw furs, I merely record the above

statements to give the average reader an idea of how a large

percentage of furs are skillfully camouflaged to improve their

appearance and thus promote their sale.

In the following lines I shall endeavor to delineate, in an abridged

form, the fundamentals and principles of "fur grading"; this, for the

guidance of the reader, who, I shall presume, knows nothing about the

art of grading and assorting raw furs. Be it remembered that in this,

like in any other art or craft, the past master of that art or craft

has from long experience acquired, unconsciously or otherwise, a

certain "knack," the absence of which forms the main obstacle in the

path of the novice. This fact again calls to mind the truth of that

age old maxim, "Experience is the best teacher." What I am about to

set forth here on the subject is done with the view in mind of

assisting the amateur muskrat trapper (in whose interest this is

written) to know and determine the value of his fur, which will

enable him to realize more money on his catch and to find a better

market for his goods. In my own days of adolescence as an amateur

mink and muskrat trapper, it has been my privilege to handle and

examine the pelts of hundreds of muskrats. This study and experience,

alone, have been invaluable to me in buying and selling raw furs.

PELT: The inspection of the pelt or flesh side of a piece of fur is

generally the first thing the fur buyer does, for the reason that the

furs of most of the different animals are stretched and shipped to

market pelt side out. The degree of primeness of any piece of fur is

largely determined by the appearance of the pelt. To pass as No. 1, a

pelt must possess a white, pink or flesh color. When blue spots are

apparent on the pelts, they are termed blue-pelts or unprime. The

value of these depends on the amount of blue showing on the pelts.

When a pelt is possessed of but a few streaks or spots of blue, it is

termed good unprime and goes into grade No. 2. The No. 3, or poor

unprime, are those where the degree of primeness covers 40 per cent

or more of the pelt. Any peltries below this plane of primeness are

of little or no value.

With the exception of the muskrat and one or two others, the pelts of

fur bearers are generally strictly prime during the latter part of

November and the months of December, January and February, though

occasionally an animal is caught during the latter part of November

or early December whose pelt is not strictly prime, but these are

exceptions. From this it can be readily seen that the appearance of

blue-pelts in a trapper's collection of furs is due to early and late

trapping. This trapping out of season should not be encouraged, and

is now illegal in most states.

A pelt which has been damaged while killing or skinning its wearer,

or in the process of fleshing, stretching and curing, cannot be

classed as No. 1, though the pelt may be prime and the fur of good

quality. Such pelts are classed as No. 2's, 3's, and trash, all

depending on the amount of damage done. A pelt which has tainted or

heated on account of flesh adhering, is considered valueless when the

damage thus incurred loosens the fur and causes it to slip when

handled; such peltries are termed trash and are unfit for any

purpose. To avoid disaster, keep in mind the importance of properly

fleshing the pelts as soon as they are taken off the animals.

FUR: Though the condition of the pelt is an important factor in

determining the value of furs, the fur on fur side is of much more

importance, also more difficult to grade and assort intelligently.

The quality of the fur bespeaks the real value of the skin. The vital

points for consideration are: density, length, color, sheen and

superficial luster.

Blow into a piece of fur against the grain and you will notice two

distinct layers. These are defined as inner or under fur, and top or

guard hair. The former is the basis of the fur coat and on a No. 1

skin must exhibit a very dense growth. Pelts which possess a poor or

thin coat of under fur are graded down. The guard hair forms the

outer layer of the fur coat and must be sparse in density, but

uniform throughout the pelt. The various shades of color and silky

glossiness of these guard hairs harmonizing with the under fur is

what gives the fur its natural beauty. Many a piece of fur will

appear to be in first-class condition, but close scrutiny will often

reveal the fact that guard hairs are missing in spots. This gives the

fur a rugged or shaggy appearance. Furs possessing such defects

cannot be made up in their natural state, but must be either sheared

or plucked. On the grading sheet they are classified as "rubbed" and

are graded down accordingly. This loss of guard hair is due to

various reasons, principally the presence of parasites in the fur,

which causes the animal to rub against foreign objects.

White fur, such as that of the ermine or Arctic fox, is valued as to

the purity of its color. The pure or snow white pelts are the most

valuable. Other shades in this class are gray white, blue white and

yellowish to cream color. To command the highest market prices, it is

essential that white fur be free from all blood stains.

The policy of color is reversed in the assorting of the black, brown,

red and gray furs. Here the rule is, the darker the shades of the

various colors, the more valuable the fur.

The mere color and beauty of certain furs of the same species often

create a tremendous difference in the range of values. Let us, for

example, consider the pelts of two foxes: We will say they are both

large skins and perfectly prime, but one is a red, while the other is

a black fox. Though both of these foxes may be of the same

consanguinity, the pelt of the black would be worth about as many

hundreds as that of the red would be worth dollars. In the case of

the mink, otter, marten and other fine furs, a well furred pelt of

dark color is often worth two or three times as much as a pale

colored pelt of equal size and quality.

Towards spring many furs fade or grow pale in color, some are rubbed

and the fur appears woolly. These are graded down and termed singed

or "springy," and as a consequence are less valuable.

To receive full value for raw furs, the tails must also receive

proper attention. Where they are partly or wholly missing or have

been damaged beyond redemption, the furs are discounted. This amounts

to from ten to twenty-five per cent of the value of the pelt. All

tails should be split a portion of their length and the bone removed,

otherwise they are apt to spoil. The tails of muskrat, opossum and

beaver are left on the carcass, as they have no fur value.

SIZE: There are three sizes of pelts, namely, large, medium and

small; but dealers in raw furs find it necessary to quote a special

grade for the very small or undersize skins. These kitts, as they are

termed, are the skins of the young of late litters. They are not

mature in pelt and the fur is of poor quality, hence of little value.

A No. 1 large pelt is usually worth about twice as much as one of the

same quality in the small size. From this the reader may gather that

the large grade pelt must be twice the size of the small, but this is

erroneous. The fact is, that in most species of fur bearers the

variation in the large, medium and small size is but a difference of

two or three inches in the length of the pelt. Just why there is such

a radical difference in price is a mysterious prank of the fur trade,

for which no one person is responsible. On the other hand, a small

size pelt which is of good color and possesses a lustrous and dense

coat of fur, is often worth as much or more than a large pelt of poor

color. Remember that dimensions of the skin and primeness of pelt are

of little consideration when the fur lacks quality.

GRADING MUSKRATS: Muskrats, unlike most other furs, are not strictly

prime in pelt until early spring. For that reason they are assorted

under three headings, as follows: Fall, winter and spring. The pelt

of the fall muskrat displays very little primeness, but is endowed

with a fairly dense growth of fur, and therefore is in good demand.

The degree of primeness increases as the season advances, and when

fifty per cent or more of the pelt is prime they are quoted as

"Winter." When they are fully prime, which occurs during the latter

part of February or early March, they are termed "Spring 'rats" and

command the best prices.

Abnormally thin pelts are not uncommon among fur bearers, but this

defect is most frequently found on muskrats. Just what causes this

imperfection is not definitely known. The writer while trapping in

the prairie region of Dakota caught both river and marsh 'rats, and

discovered that the pelts of the latter were very thin, and when dry

rattled like paper when handled; the color of the fur was a pale,

rusty red and very dull compared with that of the pelts of the river

'rats in the same district. I believe the inferior quality of the fur

of these marsh 'rats is due to the excessive amount of alkali present

in the marshy waters of the Northwest. Papery peltries are discounted

from ten to twenty-five per cent, because the leather of such thin

pelted fur is delicate and not very lasting.

There is a larger percentage of kitts found in the average collection

of fall muskrat pelts than among any other kind of fur. These pelts

are poorly furred and very small compared with those of mature

animals, and are of little value.

In the spring muskrats fight a great deal, especially the males. As a

result, the pelts of these are often damaged considerably. It is not

an uncommon occurrence to find entrapped muskrats so badly chewed and

torn, by their own kind, that it does not pay to skin them.

In assorting muskrats, buyers usually pay more attention to size and

primeness of pelt than they do to the fur, because it is generally

conceded that the average run of 'rat fur is good. Nature endows the

muskrat with a dense coat of fur, which, in fact, is a necessity to

further its welfare in the icy waters in which it lives.

As before stated, 'rats, like most of the other fur bearers, vary

considerably in size in various parts of the country. For example the

pelt of a large Southwestern muskrat is no larger than that of an

Atlantic coast 'rat of the small grade. The districts which show a

marked difference in the value and size of 'rat pelts may be divided

into four groups, as follows: First, Eastern Canada, New England, New

York, Pennsylvania, New Jersey, Michigan, Ohio, Indiana, Illinois,

and West Virginia; second, Delaware, Kentucky, Maryland, Virginia,

Tennessee, and the Carolinas; third, Wisconsin, Minnesota, Iowa,

Nebraska, and the Northwest; fourth, Missouri, Arkansas, Kansas, to

the Pacific and Southern.

The pelts of the first district are of the best quality and therefore

command the best prices. Those of the second average about ten per

cent less per pelt, and those of the third and last district average

about twenty and thirty-five per cent less, respectively, than those

of the first named district.

END OF THE ACCOMPLISHED MUSKRAT TRAPPER

The Accomplished Muskrat Trapper: A Book on Trapping for Amateurs · 第 5 / 5 章