TRAPPING TURKEYS

The wild turkeys had appeared in the forest in great numbers, but few

had been killed by our people because of the savages, many of whom were

not to be trusted, even though the chiefs of three tribes professed to

be friendly. It was this fact which had prevented us from doing much in

the way of hunting.

Now that we were in such stress for food, and since all had turned

laborers, whether willingly or no, much in the way of provisions was

needed. Captain Smith set about taking the turkeys as he did about most

other matters, which is to say, that it was done in a thorough manner.

Instead of being forced to spend at least one charge of powder for each

fowl killed, he proposed that we trap them, and showed how it might be

done, according to his belief.

Four men were told off to do the work, and they were kept busy cutting

saplings and trimming them down until there was nothing left save poles

from fifteen to twenty feet long. Then, with these poles laid one above

the other, a square pen was made, and at the top was a thatching of

branches, so that no fowl larger than a pigeon might go through.

From one side of this trap, or turkey pen, was dug a ditch perhaps two

feet deep, and the same in width, running straightway into the thicket

where the turkeys were in the custom of roosting, for a distance of

twenty feet or more. This ditch was carried underneath the side of the

pen, where was an opening hardly more than large enough for one turkey

to pass through. Corn was scattered along the whole length of the ditch,

and thus was the trap set.

The turkeys, on finding the trail of corn, would follow hurriedly along,

like the gluttons they are, with the idea of coming upon a larger

hoard, and thus pass through into the pen. Once inside they were trapped

securely, for the wild turkey holds his head so high that he can never

see the way out through a hole which is at a level with his feet.

It was a most ingenious contrivance, and on the first morning after it

had been set at night, we had fifty plump fellows securely caged, when

it was only necessary to enter the trap by crawling through the top, and

kill them at our leisure.

It may be asked how we made shift to cook such a thing as a turkey,

other than by boiling it in a kettle, and this can be told in very few

words, for it was a simple matter after once you had become accustomed

to it.

Richard of Jamestown : a Story of the Virginia Colony · 第 49 / 93 题