Owing to a very recent purchase just in time to be included in Plate

XXXIII, Shelf 1, there will be seen two Minton Plates; the one in the

centre is pottery, is mainly hand painted in bright colours, one over

the glaze, and impressed “Minton.” That on the right is thick porcelain

with one colour over the glaze, the outline of the design in black

transfer, the colouring done by hand. I have had a pair of the latter

some time, and the marked plate confirmed my opinion that they also

came from the same factory, so I included one for the benefit of the

reader, who will do well to study old Minton. Because--I have just been

pulled up short when passing a shop which exhibited a large dish (20

in. by 15½ in.), having been struck by its almost dazzling decoration

and its perfect condition. I found it bore no maker’s mark, but as I

had Minton’s style in my mind’s eye, I bought it in a hurry as pottery.

Now I have time to examine it at home I find it is excellent porcelain,

translucent throughout, although it weighs 6½ lb. It is the largest

piece of china I have and the most brilliant in colouring, which is

all hand painted, being touched up here and there with dark brown for

a finishing effect after glazing. There is enough work on this dish to

keep a “Ca’ Canny” artist (did such exist) toiling for a week. It is a

greatly glorified edition of the marked plate, and it is just in time

to be too late to photograph, as this is my final haul before going to

press. Here is another proof of my previous remark that “You never know

your luck when collecting,” but I must add that your fortune may be

considerably influenced by the knowledge you have acquired. You should

first of all make up your mind where you want to go, and ascertain the

best way to “get there,” as there are many pitfalls on the road. The

six plates referred to have been found at five different places (the

pair 100 miles away); and as to the cost, well, that is a detail which

might depreciate the descriptive notes.

SWANSEA (PLATE XLI)

I must say a few words about this group, as second on the left is a

jug which represents my first purchase in old china. I knew nothing

about the subject, and when later I discovered its mark “Woodbine”

denoted that the piece emanated from Swansea, and that it was actually

mentioned in a book, it set me thinking, and I decided to enter for

the China Stakes. I have gathered in other Swansea representatives,

none of them of a really uncommon type. Four in the centre are lustre

decoration, but no one I have come in contact with has been aware that

it was all Swansea, so possibly the photograph may be of avail to more

than one curious reader. I am well aware that the really artistic

Swansea is considered of great value, but the fact that I have no

specimens of this class does not keep me awake o’ nights. The jug on

the right is Nantgarw.

BLUE DRAGON (PLATE XL)

I had a remarkable experience one morning when I was staying at a

seaside town. I turned out to see what I could find, and visited all

likely shops. In one where the stock was mostly modern I was told they

had no old china, but for some reason I opened a drawer near the door

and lifted out a blue dragon bowl bearing an old Worcester mark. They

had forgotten all about it, and seemed almost as pleased as I was at

the discovery, which ended in a mutual bargain. In another street at a

shop where they were giving up business, and only had a little stock

left, I saw another blue dragon bowl the same size, marked 4s. 6d. When

I got home I removed the price ticket and was shocked when an imitation

Chinese mark was revealed proving it to be very early Caughley. No blue

dragons or blue devils have since crossed my path, but if I do meet

with any green dragons on cups I will see if I cannot make them agree

with some which are portrayed on the two early Coalport saucers I show

on Plate XLI.

WORCESTER (SHELVES 3 AND 4, PLATE XL)

Reader, I have now brought you to Worcester, which you know is a

Sauce-y as well as a Saucer-y place, but that should not influence our

careful study of some of its products which appeal to me effectively.

There is something so reposeful about the blue-and-white old Worcester

china, mellow with age, and soothing with its smoothness, combined with

a warmth of feeling, that has ofttimes affected me. When reaching the

stage of jadedness after a long ramble, when the results have been up

to that point disappointing, I have felt quite revived after treating

myself to a taste of Worcester Sauce. You see the variety of articles,

wine cup, egg-cup, sweetmeat dish, teapot, cups and saucers--but I wish

to call your special attention to the small jug. I saw one very like

this recently fitted with a lid, and marked with a crescent, which the

dealer said denoted either Worcester or Caughley, and the price was

four guineas. As my jug has no mark I call it “Worcester.” The cup and

saucer, lotus pattern bear the 1862 mark.

Shelf 3, Plate XLI, coloured and printed Worcester. I bought the

English Japanese mask jug, as I was struck with its doubtful beauty,

especially as it had only part of the handle. Later it took a journey

to London, and returned after a lengthy absence fitted with the

artificial limb which, as it has not been put to use since, has proved

most satisfactory.

With regard to the coloured cream jug, on one of my cycling rambles

I unexpectedly came across an emporium, stocked with a legion of

antiques, which I entered, after dismounting of course. Being a

beginner I was much bewildered, and was backing out without buying

when I was hypnotised by the glare of the proprietor’s gaze, so I

grabbed the most strikingly coloured thing that struck my eye, put

down half a crown, and scorched away with what I have since discovered

to be a piece of old Worcester of a type which is in great demand. I

got to know the man fairly well later, and if he had sudden fits of

uncontrollable temper at intervals his lungs were O. K., and fitted him

for the role of local politician. He did a big trade, and if I caught

him in his shirt with his trousers fastened up by his braces tied round

him I anticipated we could do business; but on occasions when I found

him got up in print shirt-sleeves and a black velveteen waistcoat then

I knew he was expecting wealthy clients and I had better call again.

His knowledge of marks was somewhat limited, and I wondered why his

price always seemed high after I had examined the bottom of a piece;

and that he never said what he wanted until he had taken the thing

from me and satisfied himself if it had a mark or not. When I tumbled

to his game, if I caught sight of a mark I had to put that piece back

hurriedly and pick it up again casually just before leaving, this being

a case of paste cutting a rough diamond.

Lastly I come to my first little bit of Worcester. You will no doubt

have heard of Dr. Wall, who really created this china; if not, you

can read him up, when you will find he took a great interest in

Malvern, so it is not surprising that on this mug there is a view of

Malvern. Judging by the scene it must be a very early production, more

especially as the printing is over the glaze. Every collector seems to

be out for reminiscences of Dr. Wall, and I once came in contact with

a dealer who labelled most of his Worcester “Dr. Wal period.” On my

pointing out the error in the spelling he remarked, “I see--that makes

a L of a difference!”

NEWHALL

It is often hard to tell a certain class of Newhall from Bristol common

or cottage china, and Newhall seems to have turned out many qualities

of work without using any mark. The only pieces I have which are

marked are the bowl on “Grandfather Helm” and the teapot in Plate XLII,

Shelf 3.

[Illustration: Old China.

Shelf 4. French Porcelain.

” 3. Newhall (3), Plymouth Cup, Bristol Saucer,

Mug and Teapot, “Dresden” Duds (2).

” 2. Bristol Cottage China.

” 1. Plates: Minton, Worcester, Chamberlain’s

Worcester, Cups and Saucers: Minton,

Leeds, Caughley, Newhall.

PLATE XLII.]

[Illustration: Old Horse Amulets. Group 1.

PLATE XLIII.]

In regard to the bowl I am about to reveal a secret known to very few

outside my own family circle. The bowl was given (not thrown) in with

several other things I had bought, as it had a piece broken out. It

is gaudily painted inside, and having the letter “N” on the bottom I

determined to make the most of it. I had a wooden block cut, grooved to

just fit the jagged edge when the bowl was on its side, and fitted with

a back support which took in the bottom, then a piece of wire holds the

bowl always in position. This is a bit of camouflage that has only been

noticed by one collector visitor, and the bowl has often been admired.

On the top shelf, Plate XLI, you will see two teapots very similar in

decoration, the practically perfect one is Newhall and soft; the other,

without a handle, is Chinese and very hard. I bought the latter to

demonstrate how nearly the English artist copied the Oriental, but the

faces always give the show away; the fact is, you cannot make a Chinese

mug out of an English face. When I bought this broken pot the following

remarks were exchanged:

“I never thought anyone would be soft enough to buy that thing.”

“Ah! but I collect teapots without handles; then they cannot be broken

off when they are used at home.”

“But how can they pour the tea out when it’s hot?”

“Pump it out with a strainer.”

“How?”

“Now you are pumping. If you get any more without handles, will you

save them for me? Good day.”

DERBY (SHELF 4, PLATE XXXIX)

The cup and saucer on the right are richly decorated in heavy gold

only, and are marked. Those at the left end are painted with rural

scenery, and I was surprised to find they were Derby. The part-set of

handsome Crown Derby will be easily identified by the typical handwork,

which is of good early production.

SPODE (SHELVES 2 AND 3, PLATE XXXIX)

I give several specimens representing this prolific factory, and

although none of them is marked, I feel sure they are correctly

classified. There is a substantial portion of a family tea service

of old Spode on the third shelf, to which I have added some cups and

saucers of the same design, but whiter in the body. These all have the

well-known Mandarin design as decoration with the typical bright green

in evidence. The teapot, sugar bowl, and specimen cups and saucers on

the shelf below call for no special comment.

LEEDS

I give on Shelf 1, Plate XLI, a charming specimen of some cups and

saucers printed in maroon and gilt, and on Shelf 1, Plate XLII, a

blue-and-white cup and saucer bearing a square imitation Chinese mark.

On “Grandfather Phillips,” Plate III, there is an example of old Leeds

pottery, hand painted in blue, with an early Oriental design. I was

in doubt where this bowl emanated from, but I am now convinced it is

Leeds, for I have just bought a perfect rich blue-and-white Leeds

Queen’s ware coffee pot of similar design and glaze. It has a twin

twisted handle with flower knob, and cost less than the price of this

book. A basket-pattern dish in fine condition appears on Plate XV.

FRENCH PORCELAIN

At the head of Plate XLII you will see a covered potpourri jar and a

pair of 8-inch beakers, together with two mugs. I found four of these

things at Folkestone, while one mug, with the coat-of-arms of the

Earl of Arundel worked into the decoration, I got in Kendal. When I

was in Folkestone in 1912 I was hopelessly puzzled as to what this

stuff could be. In another shop I had examined a bowl of the same make

bearing an imitation Chinese mark, and as up to then I had learnt that

only English china was soft--which all these pieces were--I could not

understand where it came from. After comparing notes with Mr. J. F.

Blacker, who had previously written me very kindly when answering my

queries, I felt satisfied it was made in France of a soft quality to

suit the English market. The decoration is by hand, and is a mixture

between Chelsea and Oriental design. Lots of this stuff has been called

Lowestoft, and about that time in an up-to-date shop I saw something

like it which I felt sure had not long come over from the Continent.

Soon after this holiday I was asked to call at a house near home to

look at two “Lowestoft” vases which had just been sent them, and I

found they were similar modern Continental. I believe my specimens are

about a hundred years old.

_SEVENTH COURSE_

Old Horse Amulets

A Poor Start--Castings--Tips--Duplicates--Photographs--A Puzzle--My

only Son--Our last Tour.

I have now reached a course which I am afraid I shall not find

easy-going. My attention was first drawn to horse amulets or face

brasses in an article in the _Connoisseur_ for October, 1911, but it

was not until 1913, when I came in touch with the proprietor of an

antique shop who had dabbled in these things for some time, and who

obligingly talked to me about them, that I decided I would add a few

to my collection, as they might be interesting and would occupy small

space. My first purchases resulted in my bringing home on approval

quite a number which I had obtained from a dealer, who informed me that

the brasses were usually collected in pairs. I referred this find to

the friendly antique proprietor, who, after looking them through, asked

if I had paid for them, and he said it in such a way that I evaded the

question by enquiring “Why?” His answer was, “Because there are several

stamped pieces, and you should only buy cast ones; besides, what do you

want pairs for?”

This seemed rather a poor start, but I was taught early in life to make

difficulties stepping-stones to success, so I returned the amulets

not approved of, and later received desirable specimens in exchange.

The next step was to learn how to detect those that were cast, and I

found they usually had a couple of points or studs apparent at the back

corresponding with the holes in the moulds through which the molten

metal had been run. Further, all stamped pieces are punched out of a

sheet of brass, the same thickness throughout, the back of which is

practically as smooth as the front. I have about half a dozen not cast

and not stamped, but fretted by hand.

Next I had to ascertain how to tell old from modern. That can usually

be arrived at by the appearance of wear, while the old type are more

highly finished and better metal was used in their manufacture. I was

soon made aware of the fact that new “old” pieces were being made,

as they were constantly cropping up. The ambition of the collector

evidently should be to get together as many varieties as possible,

leaving the duplicates for other buyers; but as soon as my curiosity

was aroused I bought all the old castings I came across.

To anyone who makes a special study of signs and symbols these patterns

and designs must be very fascinating, and the collecting thereof should

appeal forcibly to those with enquiring minds whose fancies tend in

that direction.

As it was quite impossible to get together a collection by my usual

method of looking out for myself, I secured the assistance of two

kindly travellers who went in all directions in connection with their

ordinary business. They took great interest in my requirement, and

bought up all the old brass cast specimens they could find, with the

result that I became possessed of many duplicates, some of which I

disposed of, whilst through the courtesy of a correspondent who readily

exchanged the remainder, I was able to raise the number of my different

specimens to about four hundred.

I found these amulets made very interesting groups for photography,

and as fast as I procured a fresh two dozen I hung them by strong pins

on a bridge table, which I placed on its side on a dining-table, and

so was enabled to make an easy job. I was quite keen up to a point on

doing this, but the bottom seemed to drop out of the business soon

after the war started, though not before I had taken quite a number of

photographs. In the hope they will interest many readers, I give two

plates reduced from twelve of my best negatives, which will show enough

amulets for anyone to be going on with. One collector informed me he

knew of over one thousand designs, and no doubt there are many more, so

there is ample scope, but my experience is that old specimens are very

hard to find.

I am now going to put a puzzle before you, and hope it may be somewhat

entertaining. The fact is, one of the amulets is a fake. It occupies

a central position on one of the twelve photographs reproduced. I

conceived the idea when the spirit of mischief was upon me, and with

the assistance of a mechanic and a little solder, a very common piece

was made into a very rare specimen. It was specially remarked upon by

another collector to whom I sent my photographs as the only one of the

kind he had seen. Which is it?

I remember showing this jokingly to my son, and his characteristic

comment was, “That’s jolly good; but I say, dad, is it playing the

game?”

[Illustration: Old Horse Amulets. Group 2.

PLATE XLIV.]

[Illustration: Sheffield Plate and Old Silver.

PLATE XLV.]

In the spring of 1914 my son took me in his side-car for a tour which

lasted one happy week, one day of which now comes forcibly to my mind.

That we started back from Henley-on-Thames in pouring rain made no

difference to his equable temper, and before we reached Oxford the sun

was as bright as his disposition. When we turned at Whitney and passed

over the Cotswolds _en route_ for the Wye Valley, we came across the

scenery in which he revelled, and here he and I found a few old amulets

in a saddler’s shop while waiting for the wayside lunch. In peace and

quietness his true bent lay, and only his regard for duty impelled him

to join the Army when volunteers were appealed for. His commission was

dated on his twenty-first birthday, and it was the irony of fate that

the last two years of his clean life should have been spent in the

grime and stress and turmoil of war. Thus I lost my lovable companion,

who for nearly ten years had played such a charming part in assisting

to make my collecting a pastime.

_FINAL COURSE_

Sheffield Plate and Old Silver Told by the Plateau

I have been asked to act as spokesman for this group and as it is in

the customary order of things, not only for every group but for each

individual, to have a grievance and air it, I must first of all protest

against the indignity of placing my companions and myself at the rear

of the book, when our value and appearance justify our occupying the

premier position, and we consider it a great slight on the estimation

in which we are held by real connoisseurs that we have been allotted a

back setting while things like old pewter, for which we have the utmost

contempt, have been allocated to the forefront. Now that I am on my

feet I will say a few words respecting my associates and myself, and

considering that my age and reflections extend over a century, I hope

they will be followed with some regard. I get on very well with the

Tankard, but there are times when he gets out of hand. On one of these

unruly outbursts he addressed me as “Centrepiece,” but I metaphorically

put his lid on by calling him “a mug.” Taking him all round, he is

not a bad specimen, and undoubtedly has sprung from a good family,

although I have heard that he latterly came out of a pawnshop for half

a sovereign.

My friends the candlesticks might assist me considerably in my

reflections, but their glory has been snuffed out since coming here,

and on no occasion have they served any useful purpose, whereas if

their telescopic action was brought into play and their proper office

as candle-bearers to a distinguished specimen bearing the aristocratic

title of “Tableau” was allotted to them, they would undoubtedly throw

more light on this subject.

The cake-basket is the silent member of our select clique, but I learnt

that it had served a fine family for some generations, when it was

presented to a church bazaar. From there it passed into the warm hands

of the late donor to our present owner. In my opinion this is a case of

overfretting.

The sugar-tongs and butter-knife are quite unobtrusive, but are of

sterling worth. They often indulge in punctilious conversation which

usually becomes more animated in the afternoon about tea-time, when

they often refer to a family of Spoons--the Tea Spoons, I believe. On

these occasions Mr. Knife lays the butter on rather thickly, which Miss

Tongs in her sweet way appears to look upon as quite the correct thing.

Only on her arrival here in company with the Cream Jug have I seen them

upset, and I gathered that they had all their lives been accustomed to

the troy weight which jewellers use, but owing to the vicissitudes of

their recent experience they had fallen into the hands of a broker,

who, when he parted with them, dumped them into the scales which were

guaranteed to weigh correctly up to 14 lb. avoirdupois, and which had

just been used for dirty pewter and called them “half a crown an ounce.”

The Cream Jug keeps himself to himself, and is taciturn, at times

turning to sourness. He suffers from swelled head occasionally, and

then says things about “hall-marks” and “helmet shape,” but he always

carries himself well. We call the Toddy ladle “Euclid,” because he is

length without breadth, but he doesn’t mind. He has had jovial times in

the past, and says if he were to tell me some of the tales he has heard

when he was kept busy at nights that I should crack my mirror. He loves

to lie on me with his face downwards, as then he can see it in the

glass, and I will say I have seldom seen a nicer.

As regards myself, I could fill a volume with the interesting events I

have witnessed and the conversations I have heard, but the space placed

at my disposal is so meagre I will limit my disclosures to the last

few years of my existence. Owing to circumstances over which I had no

control, after a lengthy period of neglect I was condemned to occupy an

undignified position in a broker’s window, where the odour of paraffin

was most repulsive to my susceptibilities. I was dozing in the dark one

evening when I heard a voice inquiring, “Have you any pewter?” and the

reply, “There is a thing in the window, but I think it has some copper

about it.” Some money changed hands, I was wrapped in soiled paper and

carried to this home, where I was shocked to see a lot of horrid pewter

in the hall and elsewhere, and I was introduced to the family in this

way, “I don’t know what it is, but it is juicy heavy.”

These people treated me with an attention I had not been accustomed

to for many years, and after giving my frame a bath and a polish,

refitting my mirror top and screwing my mahogany back, promoted me to

the drawing-room, where no pewter was permitted to enter, and here I

have since remained. I am convinced I never looked better, and they

went into ecstasies over my grape and vine leaves border decoration,

and I then had my photograph taken for the first time in my life. Being

a great advocate of cleanliness, and as the same care was bestowed on

my appearance in my early days as now, I was quite in accord with the

lady who remarked, “She thought that in all well-managed houses the

carpets ought to be taken up and beaten at least once a year.”

Do you know I love old furniture, and on occasions when there is a

general dust up in the drawing-room I am walked past an elm dresser on

which I have caught sight of a pair of Sheffield plate snuffers. I have

cut them dead, as I notice they have so far demeaned themselves as to

form an unholy alliance with a despicable pewter tray.

I had an uneventful period until the leaves were falling in 1918, when

a young captain in khaki arrived straight from the firing line in

France on leave for a fortnight. The next few days I am proud to say I

had to bear the weight of a large wedding cake, and on the eventful day

I trembled when the bride began to cut it with the captain assisting

her, but my old back, which is as strong as ever, bore up bravely.

There was much talking on that occasion, but the words which most

impressed me--and which, in order that I may apply them to my patient

readers, shall be my last--were

“HEALTH, WEALTH, AND HAPPINESS.”

PRINTED BY CASSELL & COMPANY, LIMITED, LA BELLE SAUVAGE, LONDON, E.C.4

F.30.320

* * * * *

Transcriber’s Note:

Italic text is denoted by _underscores_ and bold text by =equal signs=.

The use of small capitals for the names of the plates has been

regularised throughout the text.

Variations in spelling and hyphenation remain as in the original unless

noted below.

List of Illustrations, number “17” inserted.

Plate VI, period added at the end of the caption.

Plate XVII, period added after “p.”

Plate XXXVI, “Deft” changed to “Delft” (“Bristol Delft Dish”).

Page 7, period added after “viz.”

Page 67, “Shipwrights’ Arms,’ Limehouse Hole,” changed to “Shipwrights’

Arms’, Limehouse Hole,”

Page 72, “W Nettleford” changed to “W. Nettleford.”

Page 73, period added after “Wisbeach.”

Page 79, superfluous quotation mark removed after “26, Haymarket, 1824.”

Page 92, double quotation mark added after “Freemason’s Arms.”

Page 93, single quotation mark changed to double after “S.”

Page 105, period added after “the glaze will be his initials.”

Page 115, period added after “stoneware K. & B.”

Page 119, period added after “caused me all this trouble.”

Page 125, “teapoys” changed to “teapots” (“real Old Worcester teapots”).

Page 130, period added after “was undoubtedly old Bristol.”

Page 139, “were” changed to “where” (“I could not understand where it

came from”).

Original scans of this book can be found here:

https://archive.org/details/collectingaspast00rowe

End of Project Gutenberg's Collecting as a Pastime, by Charles Rowed

Collecting as a Pastime · 第 8 / 8 段