CHAPTER XXVI

Yalgoo—A Cold Welcome—Native Shepherds—Geraldton—Pearls—The

Abrolhos—Dutch Navigators—Aborigines—Finis.

I reached the uninteresting township of Yalgoo at 2 o’clock, very

cold, tired and hungry. I stepped from the train with my portmanteau

and sallied out of the station to look for a vehicle to take me to the

hotel to which I had been recommended; but, alas! there was no sign of

a conveyance. A drearier-looking place I never saw. So disheartened did

I feel that I returned and got back into the railway carriage again,

intending to resume the journey and go on to Geraldton; but on looking

out of the now open window I saw so many nice and jolly-faced people

on the platform that I thought it might not be so bad a place after

all, so I took a second thought and got out of the carriage once more.

Approaching the gate I discovered a small boy in charge of a cart, on

which I placed my belongings, and told him to take them to the Emerald

Hotel, I walking behind. When we arrived there he put out my luggage

and left me. Not a soul was about the hotel or the street. I felt like

a sailor in a desert. I essayed to reconnoitre the place, and went in

and out of several rooms, with no result. I then tried the kitchen,

and found every one out there also, except the fire, which luckily was

in, so I took possession and sat down on a box to warm myself. Looking

out of the window, I saw two enormous emus stalking about and peering

into everything. I was afterwards told that they are the most curious

birds in existence, and their prying ways often cause them to be taken

captive. Presently the cook turned up; strange to say, a woman cook, as

most cooks in these parts are Japanese men. I asked her for some dinner;

she said she had none in the hotel, it was all at the railway station.

I may as well here explain that the proprietor of the hotel also caters

for the railway station, and his staff goes down there to attend to the

train passengers at the dinner-hour, everybody who requires dinner being

supposed to get it there. The whole male population of Yalgoo goes to see

the train come in; it is the event of the day. However, the cook made me

a nice cup of tea and some hot toast, and boiled some fresh eggs, after

partaking of which I felt myself again. Taking a look out of the front

door I saw the street just as deserted as ever, so, going into a bedroom,

I took a siesta until 4 o’clock, when sounds about the neighbourhood

told me that the townsfolk had returned from the railway station. I

accordingly went forth to make their acquaintance, and having done so I

am able to speak of them in the warmest terms.

The township being such a barren-looking place I was surprised, on

driving around, to find very beautiful environs. The rains had brought

up millions of wild flowers of all colours, and the grass and trees

were exceptionally green. There are a great many sheep stations in this

district, and the mines are a considerable distance away, so I did

not go to them. The exception was the Emerald Mine, which is almost

in the township, and which has returned its owners a large fortune.

Fifteen thousand pounds worth of gold was dollied out of it before it

was sold to an English company, who then erected machinery and crushed

large quantities of rich ore with big results. It was on this spot that

Yalgoo’s first find was made by a native shepherd and his lubra, who

told some prospectors that they knew of a quartz-heap with bright stuff

on it. You may be sure the prospectors lost no time in finding the heap;

other finds followed, and the Yalgoo rush commenced. Aboriginal shepherds

are almost the only ones to be had in the West, and they are not very

reliable; yet if any animal is lost they can always find it; they are

wonderful trackers, and can follow up the track of anything alive; this

power has been cultivated in them by hunting for food from infancy.

[Illustration: MARINE TERRACE, GERALDTON]

The next day I left Yalgoo, longing ardently for a breath of sea air

once more. After a journey of eight hours in the train I arrived at

Geraldton, on the shores of Champion Bay; the town nearest the point at

which the history of the colony really commences. It is a shipping port

for a large agricultural and pastoral country, although as yet only 2000

acres are under cultivation. I went for many beautiful drives, and one

night to a “social” given by the footballers, to which I was invited;

but as I did not dance, and contented myself with being a “wallflower,”

my participation in the enjoyment was not very keen; I consequently

returned early to my comfortable parlour at the Club Hotel. The new

public buildings here are quite an ornament to the town, and the people

may well be proud of them. There are also some other fine buildings and

many nice shops. Altogether Geraldton is a very jolly place in which to

spend a holiday. It can be reached from Perth by boat instead of the long

train journey of 297 miles, for the steamers going to the far north of

Western Australia and Singapore every fortnight always call; there are

also several coasting-boats. The extensive and rich goldfields of the

Murchison make Geraldton a very important place, and in course of time,

when the North is more known and visited, it will, no doubt, become one

of the most important towns in Western Australia.

Some beautiful pearls were shown me by a trader from Sharks Bay in the

North-west district of Western Australia, and I wished I were a queen

who could order a necklace of them. As it was I had to content myself

with one for a ring. They were really exquisite gems, especially three

pink ones. The trader also had two black ones, which are rare and very

valuable, but I prefer those of delicate hue.

Pearls to the value of £285,000 and pearl shell valued at £1,000,000

have been raised from the North West Fisheries during the last ten

years. Nearly two hundred luggers, with over a thousand Malay, Japanese,

Chinese, and Manilla men, with whites for officers, are engaged in the

pearl industry. For diving, natives are chiefly employed, they being

such wonderful swimmers and divers. Occasionally dissensions take place

between these mixed people and their masters. Not long ago a terrible

tragedy occurred on a pearling vessel, the _Ethel_, and the captain, his

son, and the first mate were cruelly murdered by some of the Manilla

and Malay crew. The offenders escaped at the time, but were afterwards

captured (chiefly by the instrumentality of a poor Chinese cook, who was

loyal), and have since paid the penalty of their terrible crime.

There is a pretty river near this place, called the Chapman, which falls

into Champion Bay. Garnets are found in the sand near the mouth of it,

and you may be sure that any one who visits the place spends some time

looking for the jewels. I was no exception to the rule, and found a few

small ones, but until they are polished they are not very beautiful.

The orange groves are exquisite, and produce quantities of splendid

oranges. Mr. Jupp, one of the growers, had just sent into Geraldton some

immense loads, the whole of his golden crop. The rainfall having been

exceptional in the previous season, the country was bright with grass and

flowers. It seemed quite a pity the fine grass should not be feeding more

cattle.

The view from the top of the lighthouse, where we stopped on the way back

from a river picnic, is very grand. The rocky Abrolhos, 35 miles away,

with the surrounding agricultural country, Champion Bay, and, farther

out still, the grand rolling Indian Ocean, make up a most impressive

scene. The lighthouse has a revolving white light, brilliantly flashing

every 40 seconds, and visible for 16 miles; two other lights, lower

down, showing red rays, visible from the north and south. Another day

I drove to Greenough Flats, a level and fertile plain, with many fine

crops, principally wheat, under cultivation. These flats were, no doubt,

in former days vast lagoons, which accounts for the unlimited supply of

good underground water. The grass is very nutritious, and the sheep and

cattle looked fat. At Minchooka, Mr. Redhead’s station, the stock was

looking exceptionally well, and a fine crop of wheat returned 26 bushels

per acre from 11 acres. Mr. T. McGuiness, of Greenough Back Flats, lately

had a peculiar experience while cleaning out his well, which is 96 feet

deep, and was dry. In the hope of obtaining a fresh supply, Mr. McGuiness

sank the well 13 feet deeper, and, when driving down his bar, struck

water, which spouted up so quickly and with such a rush that he had

hardly time to escape drowning; the water rose 30 feet in a very short

space of time.

The Greenough river runs between the flats, and there is a nice little

township, with public offices, hotels, churches, and many comfortable

dwelling-houses; there are also several large farms in the district,

which is a magnificent grain-producing one.

Newmarracarra Station, 20 miles from Geraldton, was formerly the property

of Mr. Maitland Browne, the resident magistrate, who at one time used

his land exclusively for horse-breeding. Thirty thousand acres of the

station are now utilised for sheep-farming at great profit, there are

24,000 sheep on the run in splendid condition, as well as many beautiful

high-bred cattle. Mr. McKenzie Grant, the owner, manages this station

himself, and has spent £55,000 on improvements. A grand water supply

comes from the Greenough river and also from twelve springs in different

parts of the land, which is very picturesque, with its hills and rich

flats, covered with waving grass, and, in some spots, is brilliant with

wild flowers. All kinds of native trees add beauty to the scene.

Mr. Broadhurst, to whom I am indebted for all the information relating

to the Abrolhos, 35 miles from the mainland, gave me, as a great favour,

a copper coin from the _Batavia_, wrecked there in 1629, also a part of

a pair of scissors that have nearly lost their form, and other relics of

the past. A very interesting curiosity is a pair of large silver buttons

with links, in splendid preservation and very slightly tarnished. The

figures on these buttons represent Joseph and Potiphar’s wife. The

Abrolhos are the abode of countless millions of birds, principally the

noddy and sooty tern, which in the breeding season congregate there

in such numbers that the sky is quite obscured by their flight, and

everything is in almost total darkness. The group of islands have been

leased from the Government since 1883 by Messrs. Broadhurst and McNeill,

who command a very large trade in guano. The main stations in the group

are Rat, Pelsart, and Gun Islands, on each of which there are commodious

managers’ quarters and laboratory, besides kitchen and quarters for 48

hands. No Australian should neglect to see the relics of the wrecks on

the Abrolhos that are in the Perth Museum. Mr. Broadhurst showed me a

book, printed in the Dutch language, that he accidentally came across

on a London bookstall in 1895, being then on a tour and engaged in

collecting information concerning early Australia. The book bore the date

of 1647, and has since been translated into English by Mr. Siebenhaur, a

Dutch gentleman in Perth, and proved to be, strange to say, a complete

narrative of the wreck of the _Batavia_ and the massacre of the people,

in 1629, at the Abrolhos Islands. The _Batavia_ was the commodore’s ship

of a fleet of eleven vessels sent from Amsterdam in 1628 to the East

Indies in search of treasure and to form a colony on one of the islands.

Storms arose, the commodore’s vessel was separated from the others, and

finally got down among the perilous banks of the Abrolhos, where the

vessel became a wreck. After much danger, the people, numbering several

hundreds—soldiers, sailors, women and children—were landed on two of the

islands, several trips having to be made between the ship and the shore

before this could be effected. Some water and bread was also got ashore,

as well as some cases of treasure, jewels, and gold-laced clothing

belonging to the Dutch Government that the commodore was anxious to save.

The ship shortly afterwards foundered and the hardships of the seafarers

commenced. It was found that there was very little fresh water on the

island, so the commodore, Pelsart, and several of the men set off in

the sloop, which had been saved, to the mainland to look for water for

their fellows. After much difficulty six of them succeeded in landing by

swimming, the shore being stony and rocky, and great breakers beating

violently against the rocks so that it was not safe to take the sloop

in too near. They saw smoke rising, and going towards it, saw four dark

figures creeping on their hands and knees, who, on the approach of the

sailors, leaped to their feet and fled away at full speed. Each carried

a stick, no doubt a boomerang. Around the fires were the bones of birds.

The savages were naked, and were the first ever seen on Australian

soil by white men. The sailors dug holes, trying to find fresh water,

but could find very little, and returned to the ship disconsolate. The

commodore then, knowing that by returning to the islands he could do

no good for his fellow sufferers, determined to return to Batavia for

assistance. On arrival there he obtained speedy help from the Government,

and provided with all necessaries and a good crew, at once set out again

for the Abrolhos to succour the shipwrecked people. On arrival there they

saw, close to where they had been wrecked, smoke from several fires, and

were much rejoiced, hoping to find all or most of the poor people alive.

Having cast anchor, the commodore, taking with him a cask of water, bread

and wine, went in his boat to the highest island, but on arrival there

found no one, at which he was much astonished. Jumping ashore, they saw a

little boat coming round the northern point with four men rowing; one of

them jumped ashore and welcomed the commodore, but begged him to return

to the ship, as there was a party of miscreants who intended to seize the

vessel. He then told the terrible story of the massacre. These miscreants

had murdered 120 people on the island, now called Pelsart Island, or

“Batavia’s Churchyard.” The commodore then sorrowfully returned to the

ship. The man who told the commodore all this was named Webbey Hayes,

and he with forty others had tried their best to save their comrades,

and were then on what they called Long Island. The commodore took some

boats and men and brought them away, arming them with muskets. With

these he proceeded to Batavia’s Churchyard and captured the mutineers.

They found them all dressed in the beautiful clothes trimmed with gold

lace belonging to the Government, and jewels were scattered about in

all directions. The mutineers were divested of their gay clothes, put

in irons and conveyed to Seal Island, to remain there till they should

be tried, which was afterwards done, and they were then executed for

their crimes. This is a very short and crude synopsis of the interesting

translation of the Dutch book of which I have spoken, but may serve to

give some idea of the Abrolhos. The many curios of this time that are

spoken of on page 51 are well worth seeing. Previous to this, in 1540,

Portuguese vessels had been driven on to the coasts of the Great South

Land, as it was called. Houtmann, a Dutchman who had served with the

Portuguese, had sighted the cluster of rocky islets and called them

Abrolhos, a contraction of the Portuguese “Abro vos olhos” (“Keep your

eyes open”). In far-back ages Chinese junks used to sail down to the Gulf

of Carpentaria, and the natives of that part of Australia are now said to

have a distinctly Mongolian cast of countenance. Marco Polo, at the close

of the thirteenth century, alluded to the Great South Land. Allusions

to this unknown land are also met with in writings dating as far back

as Alexander the Great in the fourth century; Strabo, Pliny and Ptolemy

also make mention of a mysterious territory, which was probably the

continent of Australia. Dampier is said to have been the first Englishman

to land on the coast of Western Australia, which was then, in the reign

of William III., called New Holland. His report was so unfavourable, that

Australia was left to itself again until 1770, when Captain Cook landed

at Botany Bay, New South Wales, and not until 60 years afterwards was

Western Australia found to be suitable for colonising. In 1829 the first

governor, Captain (afterwards Sir James) Stirling, with his family and

over 60 settlers, arrived at the Swan River and founded the settlement

which is now the city of Perth; two years previous to this, Captain

Fremantle had hoisted the British flag at the entrance of the river, and

the port of Fremantle is named after him.

[Illustration: Four generations of the Western Australian Native]

For some time past I have been collecting all the facts of interest

that I could concerning the natives of Australia, and have gathered a

really fine collection of the native weapons, boomerangs, nulla-nullas,

spears, waddies, womerahs, shields, &c. There are a good many aborigines

about Geraldton at present, but civilisation has made them lazy, and it

is not easy to get many of their weapons. Mine have chiefly been given

to me by friends who have gone to the trouble of collecting them for

years. The blacks are not a very pleasant race, still we ought to have

a kindly feeling for the poor creatures, whose chief capacities seem

to be hunting, fishing, and tracking. Their own laws, and the way they

keep them, are somewhat remarkable, especially those relating to the

affinities and the division of the people into families.

There are four tribes or clans amongst the aborigines of Western

Australia, namely—Booranggnoo, Banagher, Kimera, Palgarie. A Booranggnoo

man may marry a Banagher woman, their children will be Kimera; a

Banagher man may marry a Booranggnoo woman, their children will be

Palgarie; a Kimera man may marry a Palgarie woman, their children will be

Booranggnoo; a Palgarie man may marry a Kimera woman, their children will

be Banagher.

Children take the name of the mother, and intermarriage between the same

tribe is not allowed. Polygamy is permitted. A native may have several

wives and various families, but each family incurs the responsibilities

of the mother, and all such relations become involved in the guilt of any

crime; if the offender cannot be reached, any other relative may have

to suffer instead. In case of death by violence, the nearest relative

of the slayer is found and punished. Homicide in obedience to law is

therefore common among them. Their law is blood for blood, an eye for

an eye, a tooth for a tooth. Girls are betrothed when they are young,

and may be claimed at any time. A blackfellow must take his lubra (wife)

from the clan or tribe which alone is eligible to give a wife to him,

otherwise he becomes an outcast. The women are severely punished by the

men even for trifling offences. On the death of the husband the wives and

children pass to his brother; all property in land is held for hunting

and obtaining food. They are very fond of music and dancing, their songs

being chiefly extempore. The dances, or corroborees, are adapted to the

various circumstances of their lives—marriage, birth, death, war or

hunting. It is not usual for the women to take part in these dances, but

on rare occasions they do, and they carry a peeled stick tufted at one

end, as was the custom of the ancient Bacchantes. Songs are composed

by musical natives of the clan, and are soon learnt: every blackfellow

knows the songs of his clan, and if one is composed for any special

occasion it is soon learned. The food of these natives is very varied and

peculiar, one kind being the knomat, the gum of the swamp mimosa. There

are also six kinds of kangaroo eaten, two kinds of opossum, twenty-nine

sorts of fish, three kinds of turtle, emu, wild turkey, and many kinds

of waterfowl; frogs, seven kinds of lizards, four kinds of grubs,

twenty-nine roots, seven fungi, four gums, two kinds of manna, four

fruits, four nuts—two of the zamia, which are poisonous without proper

preparation—the seeds of many plants and the flowers of the banksia.

Cannibalism is not common, but has been known in the North and East.

The weapons employed are suited for the chase as well as war. These are

the codja or hatchet, the dabba or knife, the meera or throwing-stick,

the guicka or spear, the dowark or club, the womerah or digging-stick,

and the killy or boomerang, which they throw with great skill. Their

skill in hunting is remarkable, weirs are made for fish, stakes driven

to intercept the kangaroos at their watering-places, and the fish are

commonly speared by day and by torchlight. Their mias, or huts, vary

in construction from a light shell made of brushwood to a dome, large

enough to contain several persons, of logs covered with clay, and in size

according to season and locality. From the Murchison northward, and also

in the interior, the natives go naked; but southward, near the coast,

the dress is the “booka,” a sort of cloak made of kangaroo-skins, that

of the men being longer than that of the women, who use bags of skin,

coota or boka, and mats of vegetable fibre, for carrying their children

and domestic necessaries. They have many ornaments, and work opossum fur

with yarn to make girdles for carrying things and bands to twine round

the head to stick feathers in. They tattoo their bodies, and during the

operation of tattooing, other natives swing round small curved pieces of

wood, producing a whirring noise. They cover themselves with wilgey, a

sort of red ochre, charcoal, or white clay. They send messages by marked

sticks or bomar, the markings being quite intelligible to them, but to us

just looking like a number of jagged chips in the sticks. They are not

deficient in gratitude, but rather treacherous, although they will offer

themselves up for punishment, a thing which very few white men ever do.

They are very superstitious; the power of evil is a constant source of

terror to them. They have their karakats, boolga-men, or medicine-men,

able to inflict as well as cure diseases. They greatly fear an evil

spirit, Jingie, and an imaginary monster, Wangul, inhabiting the fresh

waters, and chiefly making victims of women. Each family has its kobong,

or cognisance, some animal or vegetable for which they have a reverence,

and which, therefore, is not used as food by the family who adopt it.

Some of the domestic and personal habits of the natives resemble those

inculcated by the laws of Moses. Their social intercourse is regulated

by very strict and ceremonious customs. There are forms of meeting,

also forms of parting. Mrs. Canfield, who had charge of the school at

Amesfield, Albany, especially reports their fondness for music. One girl,

sent to Sydney, played the harmonium in St. Philip’s Church for some

time. Several other native scholars have become good housewives; some are

now employed as school-teachers. Mrs. Canfield also notes the fondness of

the boys for mechanical arts. The native Mission home is near Guildford,

and another is in the Vasse district, but there are only about 40

children in each place. The natives around Geraldton are half-civilised;

in fact, some speak quite good English. I suppose the heavy fine of

£50 for supplying drink to natives keeps them sober, as they find it

difficult to obtain strong drink, of which they are very fond. They have

been known to go to a large heap of bottles, and taking one, empty into

it the dregs of all the others, until they get sufficient to take a

drink, which they seem to relish exceedingly.

[Illustration: Aborigines with Spears]

Native wells or “namma-holes” have saved may a prospector from death by

thirst, and men well used to the Bush soon know how to find them. Some

of the wells are not more than two feet deep; others go down to ten or

twelve feet, and are usually found by rock-holes, or certain trees that

are near them. Some wells have a small drive at the bottom, so arranged

by the blacks that, when the water gets shallow, it cannot be seen from

the top of the hole. The old prospectors have learned from the blacks

how to find these oases in the desert, but “new chums” might pass dozens

while parched with thirst and never find one.

After saying good-bye to the numerous friends I had made in Geraldton, I

set out for the south in the Perth mail-train, my destination, however,

being Dongarra, a little station 24 miles from Geraldton. On alighting

there I found that the hotel was some distance off, and I regretted that

I had got out of the train at all. However, a good-natured boy with

a cart solved my dilemma by saying: “Get up, missus, I’ll give you a

lift.” I accepted his invitation with much pleasure, and drove on through

wonderful grass lands. I thought, as it waved in the wind, that this must

be a cultivated crop, but found it to be common wild grass. A great deal

of the land about here is rented to the farmers at 10_s._ per acre, and

they have an average yield of 16 to 25 bushels of wheat and 30 bushels

of barley. Wheat can be grown at a large profit, as the cost of growing

it is not more than 4_d._ a bushel, and the timber being light in the

district, the expense of clearing the land is small.

There are a number of farms about Dongarra, which is one of the prettiest

little country places I have seen in the colony. The township is situated

near the mouth of the Irwin river, and so there is no lack of water.

There is a small and safe harbour at Dongarra, formed by a reef at the

river’s mouth, which is the outlet to the valley of the river. There are

many early settlers living here. The following notice that was fastened

on a tree I thought very comical: “If any man or woman’s cows or horses

get into this paddock, his or her tail will be forthwith cut off, with no

respect to persons.” This is on a par with a letter written by a justice

of the peace in one of the places that shall be nameless:—

“To J. murphy: thars 5 kows of yourse runnin in mi paddock and

if they aint tuk out be Frida nite ime goin to sit the lor agen

yer; ime on the binch and ile make it warm for yer.”

The little hotel at Dongarra proved very comfortable, and next morning I

resumed my journey in the train, which took all day. In the afternoon we

stopped for awhile at a place called Watheroo. I gathered a pretty bunch

of wild flowers while waiting; some red ones especially took my fancy.

They smelt very sweet, something like honeysuckle. I found that they were

of the “verticordia” species, and that they grow in great profusion near

the Irwin river. In the evening, at seven o’clock, I left the train at

Gingin, for I wanted to see some of the famous orange and lemon groves

there. After quite a pastoral supper at the little inn where I put up I

retired early, feeling somewhat fatigued after my long journey in the

slow train. In the morning I set out to see some of the groves. The

forest scenery through which I passed looked particularly grand after

the monotony of the goldfields, and the beautiful orange groves further

enhanced the scene. I have seen oranges growing in various parts, but

the fruit hanging here in golden clusters was the finest I had seen

in Western Australia. In returning I stopped at a large garden, where

strawberries and other fruits were growing; some children were picking

the ripe fruit, which looked so tempting that I went to the door of the

little homestead and asked whether I could buy some. “Oh, certainly, and

cream, too,” replied the mother of the children, who had now come in with

their spoils from the garden. After I had finished my unexpected treat,

the mother put on her big white sun-bonnet (the usual head-covering in

country parts), and, with the children following, showed me all over

her selection and farm (which was a very fine one), and, with true

Australian hospitality, pressed on me many gifts of fruit and flowers.

There are about 350 people in the district of Gingin, mostly gardeners

and graziers; all kinds of cereals are grown, as well as the fruits I

have mentioned, and grapes of the finest quality are produced. Fat cattle

and horses are also raised for export; a splendid clear stream of water

runs near the township; sportsmen can have good shooting, for kangaroo;

wallaby and wild duck are abundant in the vicinity of this pretty little

place, which is 50 miles from Perth.

[Illustration: FREMANTLE]

In the morning I took the train for Perth and Fremantle, and on arrival

at the Perth railway station there, waiting for me, were my own horse

and Ralli car. Didn’t we spin along through the park? I thought of

the Mulga scrub and red dust “out back”; here the roads were red, but

“with a difference,” and the grass and the trees delightfully fresh and

green; surely the water never looked so sparkling. In and out through

the trees along the winding road we drove, past the little villas, with

their sweet gardens, up the hill, around the bend to the dearest spot on

earth, “Home, sweet home.” The house and verandah were almost hidden by

the glossy green leaves of the “Canadia” and passion vines; through the

lattice of the fern-houses peeped the delicate pink blossoms of the tall

ivy-geranium twined with the ever-flowering purple runner. The gate-porch

and garden fence were embroidered from end to end with blue and green.

Blue sea beyond, blue sky above. The gate was open, and thus my journey

of two thousand miles came to an end. I hope that my record of it may

help the reader to gain an idea of Western Australia.

Our hands are outstretched to our brothers and sisters across the sea.

We want them to come and work _with_ us. Energy and courage are the best

cards to bring out to this big land. Should they wish to see the country

for themselves, as I have done, I trust that my efforts will help to make

their tour as easy as possible.

Like all new countries, it has its rough uncultivated tracts, but I have

also tried to show that it has its “meadow sweet” as well. Hundreds of

thousands of acres of the soil are waiting to be tilled by strong willing

hands and to yield richly of its fruits, while underneath the earth is

“golden,” “golden,” overhead the glorious sun is shining, and the Austral

sky is blue.

[Illustration: MAY VIVIENNE]

FOOTNOTES

[1] These are names given to each other by the Australian-born people of

the then separated colonies.

[2] For most of these particulars of the early days of the goldfields I

am indebted to Mr. Calvert’s book, “The Coolgardie Goldfield,” 1894.

[3] A stope is the part of the workings in a mine between the levels.

[4] The levels are the drives, or excavations, at different depths in a

mine.

[5] Since the above was written the mine has been sunk over 100 feet, and

Mr. Merton has now gold valued at over a hundred thousand pounds.

[6] The nut of the tree that, when polished, makes pretty ornaments.

Printed by BALLANTYNE, HANSON & CO.

London & Edinburgh

[Illustration: The Golden Butterfly]

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