LAFAYETTE, IND.
MURPHEY-BIVINS CO. PRESS
1915
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This brief presentation of some facts concerning the manufacture of
ketchup and discussion of the methods for its examination is offered in
appreciation for the many favors shown to us by manufacturers. The text
has been kept as free from technical terms as the subject would permit,
and the results of observations and experiments covered by direct
statements instead of giving details and tables.
Nothing new is offered in the method of manufacture, but the doctrine of
the use of sound fruit, sanitary methods, and sterilization is
reiterated. The position taken upon the method of examination is not new
but it is thought proper to present something concerning this phase of
the work to the manufacturer.
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