A Forgotten Land

I always say that the world is becoming too small. There is no room

left for hermits.

I frequently receive enquiries, from correspondents abroad, for cool

summer resorts,--for nature resorts. Would I please--so runs the

request--suggest a corner in the Alps where they will find clean rooms

and good food in a farm-house kept by simple, kindly people. Added

conditions: no railway, no telegraph, no post, no newspapers. A place

where they can feel safe from meeting English people or people from

Berlin and--forgive the imputation--Vienna. They want to have nothing

but woods and fields around them, and, oblivious of all town luxuries

and refinements, at least for a few weeks to bathe body and soul in the

dew of a primitive life. This is the wish which--O curious sign of the

times!--grows ever louder and louder. Is the return to nature, yearned

for by the poets, at last beginning in earnest?

If only the company-promoters do not seize upon this need and found a

colony for hermits! It is not so easy to recover nature once wantonly

deserted. Our alps contain no valley, however secluded, into which

artificial wines and brandy and American meat-extracts and cigars have

not by this time made their way, in which the fences are bare of

railway timetables and mineral-water posters and upon which some _News

of the Day_ or other does not force its huge weekly doses of "culture"

and information.

This is the case by now even in those districts whose "unfavourable"

situation has hitherto for the most part spared them the two well-known

"blessings" of civilisation. The floodgates are opened; and even those

parts cannot be spared the deluge....

My forgotten land! He who would still bathe for a little in "the dew of

a primitive life" may do so! I hasten to draw a fleeting picture of the

land and its people before the floods of the world come and inundate

it.

The region is locally and colloquially known as Sanct-Jakobs-Land, or

"the Jackelland." It lies in Styria, between the Mürzthal and the

Wechsel mountain-chain. Its river is the clear-running Feistritz, rich

in trout, with its countless tributaries. When one crosses the top of

the watershed over the Wechsel, or the Pfaffen, or from the Mürzthal,

everything at once wears a different look. The mountains are lower, the

forests more scattered, because they are broken up on every hand by

cornfields. The farms lie isolated in the fields, on the skirts of the

forests, often very high in the mountains. In the valley are the bright

green pastures, with running brooks and corn-mills. The air is calm and

peaceful, disturbed by the whistle of no locomotive, the chimney of no

factory. The old farm-houses are humbly built; and the kitchen,

living-room, hen-house and so on often form but one general room. This

makes the new sort of houses, which are springing up on every side,

look all the grander, with their sundry apartments and numerous

windows,--from which many a pretty, fair-haired face peeps out at us,

for it is an event when a stranger comes that way.

The farm premises are, for the most part, extensive, built of wood,

straw-thatched and enclosed within a plank fence. Every farm has its

open-air crucifix, often artistically carved, sometimes, I admit,

adorned with a figure of Christ which faith alone can save from

ridicule. On the spreading mountain-heights lie wide forests, such as

Teufelstein, Fischbacherwald, Vorauerwald, Feistritzwald, Rabenwald.

There are no work-houses, except the few on the Wechsel. For the rest,

the region is well-populated and rich in compact villages and beautiful

churches. The mountain-village of St. Jakob im Walde, which gives the

Jakobsland its name, lies on a spur of the Wechsel, some four thousand

feet above the level of the sea.

The inhabitants do not call themselves Jacklers: they are only

so-called by the people in the districts round about; for the name does

not stand for anything very fine, though it has grown old in honour.

They simply call themselves after their parishes: the Rattners, the St.

Jakobers, the Miesenbachers and so on. Almost every village has its own

peculiarity. The Kathreiner goes in for finery, the Rattner for

disputes and litigation; the Wenigzeller is a great man for backbiting

and quarrelling; the Fischbacher is a notorious brawler.

The people are powerfully built and have tall and slender figures; they

are mostly fair-haired. The men wear clothes of dark stuff, in the

summer, and, in winter, the so-called _Wilfling_, a mixture of thread

and sheep's wool; on workdays they tie on long blue aprons, a practice

which prevails even among the schoolboys. The women favour a bunchy

style of dress; and when one of them wants to look particularly smart

(and this applies to many), she puts on three, or five, or more

petticoats, one over the other. Many villages are already infected with

the fashion of dress introduced from the Mürzthal.

A peculiarity of the Jackler is his love for flax, which he cultivates

in great quantities; and the hackling, in autumn, gives rise to regular

popular festivals. _During the winter, both men and women occupy

themselves in spinning, and do so until late at night, passing the

time as they work in telling stories, asking and guessing conundrums,

and singing._ Only there is no spinning after supper on Thursdays: from

flax spun at such a time the weaver weaves shrouds.

Their food is simple and consists mainly of milk, flour, pulse,

potatoes and linseed-oil. The everyday beverage is new cider. In some

places they grind dried pears, and from the flour thus produced, which

is mixed into a pulp with milk, they make the so-called _Dalken_.

Apples are also dried; and so are plums and cherries: these are all

made into soup in the winter. The cattle are reared, fattened and sold;

sheep or pigs are slaughtered for holiday needs. The fare is very rich

on feast-days; and there is a tradition that, on Twelfth Night, nine

different kinds of stews should be consumed in every house: formerly

the Jacklers used to eat no fewer than three meals on that night, so

that "Three Kings' Night"[16] is known as "Three Meal Night" to this

day.

The population, which reminds one, in its habits and customs, of the

inhabitants of the Böhmerwald, is descended from Bajuvar stock and

immigrated in the sixth and seventh centuries. It is German by origin

and German by nature. Settled here for over a thousand years, the

individual members of this race have become so rooted to the soil that

they never leave it, and only with difficulty admit anything foreign to

the land. The cell of the first German monk who began to convert the

heathen is said to have stood in the desert where the little village of

Mönichwald now stands. The mission was afterwards continued by the

monasteries of Vorau and Pöllau. The living is in the possession of the

population to this day; in many places, the parish-priest fills at the

same time the offices of parish-councillor, guardian of the poor and

district school-inspector.

One can easily, therefore, picture the peace that reigns between

church, school and municipality. Generally speaking, the clergy--in the

absence of any defiant antagonism--are more liberal-minded here than in

those outlying districts where they feel called upon to defend their

compromised rule by the exercise of intolerance and severity.

The Jackler is favourably distinguished in one particular from the

agricultural population of some other parts: he is not neutral. In the

surrounding districts the peasant is apt to be indifferent towards

matters of religious practice and equally indifferent towards other

ideals and spiritual things. The Jackler is not like that. Gorgeous

festivals, which he loves to celebrate in his stately village-churches,

festivals which remind one of the Tyrol in their splendour, their often

dramatic form, their mediæval love of God and veneration of the saints,

delight him, stimulate him, give sustenance and substance to his

spiritual life. A priest who is not prepared to celebrate the

anniversaries of the church's patrons with due pomp and ceremony and to

invite half a dozen neighbouring priests to read Mass and preach (and

he must provide them with a good dinner into the bargain) would soon

find himself at loggerheads with his flock.

The district is often visited by fanatical missionaries, who promptly

arouse excitement for miles around. The parish-priest is not always

filled with the friendliest feelings towards these hunters of souls,

but he has to invite them for fear of offending his superiors. The

costs of the mission are more than gladly covered by the parishioners.

The Jackler is notable not only for his pious tendencies, but also for

his business subtlety; and he will swindle his parish-priest over a

deal in oxen, to-day, after being moved to tears by his sermon

yesterday--and this without the least prejudice to his own religious

sentiments.

"If I can't cheat my best friend," says the Wenigzeller, "whom _can_ I

cheat? My enemy doesn't trust me!"

The so-called lesser "holidays," of which there are over thirty in the

year, are also conscientiously kept: in the morning, by a sung Mass in

church; in the afternoon, in the tavern or on the bowling-green. Many

servants work on those days on their own account; and, if their

employer needs their services, he must pay them a special wage.

The Jackler is quick in his work and moderate and discreet in his

pleasures. There are rich and poor in this region as in others, but not

in the ordinary sense. The householder is "rich" who is not in debt in

respect of his real or movable estate; "rich" is applied to the carrier

who has saved a little silver, to a farm-girl who has flax and linen in

her trunk and perhaps hides a savings-bank book beneath it, with the

amount of her reaping pay. "Poor" are the debt-ridden cottager, the

landlord whose property is mortgaged up to the hilt, the incompetent

salter or pickler. No one is ruined by privation: people, it is true,

are often harsh to the poor man, but they help him.

Nearly everything that the peasant needs is produced by his industry;

there is little ready-money in the district; but, for that reason, it

has two or three times the value as compared with the prices ruling in

the railway districts.

"A thousand gulden!"

That expresses their utmost conception of wealth. The occasional

stranger who happens to have strayed into this region is surprised when

he finds himself charged no more than eighty kreuzer for a good night's

lodging and an excellent supper and breakfast. On the other hand, when

a Jackler, for once in a way, travels on the railway, his wonder never

ceases at the high fares which he is called upon to pay; and he

considers that the shorter time the train takes to cover a distance,

the less the charge should be.

The inhabitants of the Feistritz district supply the Mürzthal with

poultry, eggs and fruit at a very cheap rate; and the women who carry

and deliver them earn barely twenty kreuzer a day. Wood and coal also

find their way into that ravenous and industrious valley; and the

Jackler artisans make their bit of money there. They have the making of

good masons, carpenters, shoemakers, tailors, smiths, watchmakers,

gunsmiths and so on. These workmen from the Jackelland are greatly

appreciated in the Mürzthal and round about; they work hard, well and

cheaply, and are not particular in the matter of board and lodging.

Many maid-servants, who enter a farmer's service for a year at

Christmas, do so for a trifling annual wage of fifteen or twenty

gulden. On the other hand, they stipulate with their employers that, in

summer, when there is hardly any pressing work to be done at home, they

shall be allowed to follow their own business for a few weeks. The

lasses then go reaping. In the month of June they wander away, with

bundle and sickle, to the lowlands or the Mürzthal, where the corn is

ripe early; and they find plenty of work and amaze everybody by their

eager and indefatigable diligence. This done, they cheerfully come home

again with their reaping wages and once more apply themselves briskly

to the needs of field and garden. It is very seldom that one of them,

lured by love or other worldly advantages, remains away; they like home

best, where they form part, so to speak, of the family of their

employer, with whom maid and man alike live on fraternal terms.

A fine characteristic of this little land is the cohesion that reigns

among neighbours. If one of them is visited with misfortune, the others

stand by him fairly and squarely; do his urgent work for him, if he be

ill; come to his aid with building materials, carpenters and masons, if

fire or water have destroyed his house; send in food as well; and

generally put the sorely-tried one on his legs once more. Again, in

certain forms of labour, such as copse-cutting, flax-scutching,

corn-mowing, they gladly work for the common cause--on this farm

to-day, on that to-morrow--with the result that everything goes

sociably and cheerfully. One for all and all for one!

The young lads stick together for their particular objects. They form

clubs--each district according to its own requirements--through which

they mutually support one another in their feuds and love-adventures.

They help and protect one another in "window-haunting" and

"street-strolling," as the nocturnal love-walks are called; they humbug

the father, when one of them is after the pretty daughter; they help to

defeat the rivals; and, in addition, they play all sorts of practical

jokes, which their brains are very quick at inventing. The youth of one

parish will often hatch deliberate plots against that of another; and

bloody fights take place on many a Sunday and holiday.

Amorous relations between unengaged couples do not, as yet, occur to

the same extent in the Jackelland as elsewhere; morals are stricter,

opportunities fewer and frivolity less marked. Manners, upon the whole,

are more serious and sober, a fact which is in no way detrimental to

the pleasure of living, but, on the contrary, increases it and keeps it

fresh and clean.

The lover of a healthy and intelligent people must needs feel himself

at home and stimulated in the Jackelland. When, on a Sunday, he sits

among the peasants in the Tafés, or inns run by the church, he will not

be bored; he will rather be soon inclined to join in the conversation.

But the stranger--if he think for a moment that he is ruling the

talk--must be on his guard lest he be made a butt of! They have at

their command an exceedingly witty and subtle form of ridicule, which

often is understood only by the natives themselves. Many a townsman who

has tried to preach wisdom to the Jacklers has been delightfully

hoaxed by them and ultimately laughed out of court.

Place-hunting, party-hatred, pessimism and such-like flowers of our

time have not yet blossomed in the Jackelland. The people there are

people in whom hard bodily labour rouses no complaint, in whom pleasure

is not marred by a subsequent reaction, people whose life, usually a

long one, is spent peacefully, rich in great toils and small sins.

Thanks to their moderation and contentment, they are free lords, who

can easily make fun of others who have fettered themselves in the

chains of worldly advancement.

The only sinister inhabitants are the civil engineers, who for years

have been exploring the length and breadth of the little land, in the

hope of sooner or later turning the iron horse to graze in those green

pastures.

The Forest Farm: Tales of the Austrian Tyrol · 第 65 / 83 题