Nasturtium

The flower buds and fruits of the common garden nasturtium are often

used as a spice after being ground and dried; they are also pickled

like capers and used on fish, meats, etc. The name is derived from

nausa, nose, and tortus, twist, from the effects of its pungent smell

or taste.

* * * * * *

Transcriber’s note:

Punctuation, hyphenation, and spelling were made consistent when a

predominant preference was found in the original book; otherwise they

were not changed.

Simple typographical errors were corrected; unpaired quotation

marks were remedied when the change was obvious, and otherwise left

unpaired.

A Table of Contents was added by the Transcriber.

Page 28: “the races of hands” probably should be “the races or hands”.

Page 32: “musterial” probably should be “material” or “materials”.

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