Cumin, or Cummin Seed

The aromatic fruit or seed of a plant of the genus Umbellefera. It is

referred to in Scripture (Matt. xxxiii:23). As salt was a symbol of

friendship, “shearers of salt and cummin” meant intimate friends. The

seeds are linear and flat on one side and convex or striated on the

other. Their odor and properties resemble the caraway, or anise seeds,

and they are often called bastard anise. They are used in Germany

in bread, in Holland they are frequently put into cheese. Norwegian

anchovies in kegs are frequently flavored with them, and they are

also used in making curry powder, as a carminative flavoring, and in

veterinary medicines, etc.

Spices, their histories · 第 31 / 38 题