CHAPTER III

AN INVITATION TO MISS EMERY

Two days later three boys were seated about an up-stairs room in a

house in West 57th Street, New York City. The room was large and square

and tastefully furnished, but you would have guessed at once that it

was a boy’s room; and the guess would have been correct. Roy Porter

was the host, and his guests were Mr. Thomas H. Eaton, otherwise known

as Chub, and Mr. Richard Somes, better known as Dick. Dick, as we have

learned through his letter, has just graduated from Ferry Hill School,

and for the present is staying with his father at a New York hotel.

While Roy lives in New York, and Chub hails from Pittsburg, Dick claims

the distinction of living nowhere in particular. If you ask him he

will tell you that he lives “out West.” As a matter of fact, however,

he is a nomad. Born in Ohio, he has successively resided in Nebraska,

Montana, Colorado, Nevada, London, and one or two other places. His

father is a mining man whose business of buying, selling, and operating

mines takes him to many places. Dick’s mother has been dead for three

years.

Dick himself is big, blond, and seventeen. He isn’t exactly handsome,

judged by accepted standards of masculine beauty, but he has nice gray

eyes, a smile that wins you at once, and a pleasant voice. Somehow,

in spite of the fact that nature has endowed him with a miscellaneous

lot of features he is rather attractive; as Chub has once remarked:

“He’s just about as homely as a mud fence, only somehow you forget all

about it.” It is the crowning sorrow of Dick’s young life that, owing

to his nomadic existence, his schooling has been somewhat neglected,

with the result that he is a year behind his two friends and that when

he reaches college in the fall--if he’s lucky enough to get in--he

will be only a freshman, while Roy and Chub are dignified and superior

sophomores. Chub, however, tries to console him by telling him not to

worry, that like as not he won’t pass the exams!

Chub is staying with Roy, as his guest, and Dick has taken dinner with

them this evening. And now, having left Mr. Porter to his paper in the

library and Mrs. Porter to her book, they have scurried up to Roy’s

room for a good long talk; for there is much to be said. At the present

moment Roy, sprawled on his bed, is doing the talking.

“It was Chub’s scheme in the first place, Dick. He thought of it two

months ago when we were down by the river one day. There’s an old

boat-house on a raft down there, and Chub said it reminded him of the

_Jolly Roger_. I said I didn’t see the resemblance, and he said all you

had to do was to turn it around and it would be just like the _Jolly

Roger_.”

“Turn it around?” asked Dick, mystified.

“Sure,” said Chub. “Turn a boat-house around and you have a house-boat.

See?”

“College hasn’t taught you much sense, Chub, has it?” laughed Dick.

“Then what, Roy?”

“Oh, then Chub got to talking about what fun Mr. Cole must have in his

house-boat and how he’d like to go knocking around in one. And then we

remembered that Mr. Cole had told us last summer that the _Jolly Roger_

was for sale. Of course, we knew we couldn’t buy it, but we thought

maybe he’d be willing to rent it for the summer. And, finally a week or

so ago, we wrote him--”

“_We?_” queried Chub.

“Well, then, _you_ wrote him, Chubbie my boy; but I supplied the stamp.

And yesterday--no, the day before yesterday--we got his note; and

to-morrow we’re all going to call at his studio and find out how much

he wants for it for the summer.”

“Bully!” cried Dick enthusiastically. “And where are we going in it?”

“I thought it would be fun to go down Long Island Sound, but Chub wants

to go up the river.”

“Up the Hudson? That would be great! We could go away up to--to

Buffalo--”

“Yes, we’d get there about November,” laughed Chub. “The _Jolly Roger_

goes about as fast as--as a mule walks!”

“Bet you Dick really thinks Buffalo is on the Hudson,” said Roy.

“Isn’t it?” asked Dick in surprise. “I did think it was; honest. Where

is it, then?”

“It--it’s on--you tell him, Roy.”

“It’s on a lake.”

“It’s on Niagara Falls,” added Chub knowingly. “Bounded on the north

by Canada, on the east by the St. Lawrence River, on the south by the

United States of America and on the west by--by water. Its principal

exports are buffaloes and--and--”

“Oh, dry up!” said Roy. “Anyhow, we could go up as far as Troy--”

“And get our laundry done,” suggested Chub.

“And we could stop for a while at Ferry Hill and see the school and the

Doctor and Mrs. Em and Harry--”

“What I want to know--” began Dick.

“And we could stay at Fox Island a day or two. It would be like old

times.”

“You mean Harry’s Island,” corrected Dick. “What I want to know,

though, is whether we can take Harry along.”

“Chub thinks we can,” answered Roy; “but I don’t see how we could

manage it.”

“Easy enough,” said Chub. “There’s three rooms we can use for sleeping.

Harry and her mother, or whoever came along with her, could have the

big room up front or the little room at the rear, the one Mr. Cole used

as a studio.”

“It’s only as big as a piece of cheese,” said Dick.

“Well, they’d only want to sleep in it. They could have that, and the

rest of us could have the bedroom and living-room. We’d need some

cot-beds--there’s a bully bed in the bedroom now, you know--and some

sheets and blankets and things. Pshaw, we could fix it up easy!”

“Well, she’s crazy to go,” said Dick; “and she made me promise to ask

you chaps.”

“When does she go away to her aunt’s?” asked Roy.

“The day after to-morrow; and she’s going to stay two weeks. That is,

if she can come with us. If not she’ll stay three, I believe. Did you

write to her, Roy?”

“Not yet,” Roy answered. “I thought we’d get together and talk it over.

If you fellows think we can arrange it I’d be mighty glad to have her.

She’s a whole lot of fun, Harry is.”

“Then let’s take her along,” said Dick eagerly.

“Sure,” said Chub. “Let’s write to her now. Where’s your paper and

things, Roy?”

They all had a hand in the composition of that letter, and when

finished and signed it ran as follows;

_Miss Harriet Emery_,

Ferry Hill School,

Ferry Hill, N. Y.

MY DEAR MISS EMERY: You are cordially invited to join us in

a cruise up the Hudson River in the good ship _Jolly Roger_,

which will call for you at Ferry Hill in about three weeks, the

exact date to be decided on later. Please bring your doughnut

recipe, and any one else you want to. Come prepared for a good

time. All principal foreign ports will be visited, including

Troy, Athens, Cairo, and Schenectady. The catering will be

in the hands of that world-renowned chef, Mr. Dickums Somes,

formerly of Camp Torohadik, Harry’s Island. Kindly reply as

soon as possible to address above. Trusting that you will

consent to grace the house-boat with your charming presence, we

subscribe ourselves your devoted servants,

CHUB, Master,

ROY, A. B.,

DICK, Steward.

“What’s A.B. mean?” asked Roy, suspiciously.

“It means Able Seaman,” replied Chub. “I put it that way because it’s

probably the only chance you’ll ever have of getting your A.B.”

[Illustration: Writing the invitation to Harry]

“You don’t suppose, do you,” asked Dick anxiously, “that she’ll take

that literally: about bringing any one else she wants to? She might

think we meant her to bring a crowd, a bunch of girls from that school

of hers.”

“Maybe we’d better change that a little,” agreed Roy.

“Well, we’ll say ‘Bring your doughnut recipe and any other one person

you want to.’ How’s that?”

“All right; although, of course, a doughnut recipe isn’t a person.”

“Oh, that’s just a joke,” laughed Chub.

“Hadn’t you better label it?” asked Dick innocently. “How is she going

to know it’s a joke?”

“She has more discernment than some others I wot of,” replied Chub

loftily.

“Well, if she wots that that’s a joke,” muttered Dick, “she’s certainly

a pretty good wotter.”

“Who’s got a stamp?” asked Chub as he finished scrawling the address

on the envelop. “Thanks. What a very nasty tasting one! I wonder why

the government doesn’t flavor its stamps better. It might turn them

out in different flavors, you know; peppermint, vanilla, wintergreen,

chocolate--”

“Almond,” suggested Roy.

“And then when you went to the post-office you could say: ‘I’d like ten

twos, please; peppermint, if you have it.’”

“You’re an awful idiot,” laughed Dick. “Give me the letter and I’ll

post it on the way to the hotel. Now, let’s talk about what we’ll have

to buy. Let’s figure up and see what it’ll cost us.”

“Go ahead,” said Chub readily. “I’ve got a pencil.”

“First of all, then, we’ll need a lot of provisions.”

“Unless we can persuade Chub to stay behind,” suggested Roy.

“Who thought of this scheme?” asked Chub indignantly. “I guess if any

one stays behind it won’t be Chub. And likewise and moreover if Chub

doesn’t have enough to eat he will mutiny.”

“Then you’ll have to put yourself in irons,” said Dick, “if you’re in

command.”

“I never thought of that!” Chub bit the end of the pencil and

frowned. “Maybe I’d rather be the crew than the captain. If you’re

captain you can’t mutiny, and I’ve always wanted to mutiny. Say,

wouldn’t it be great if we could be pirates? We could put up that

skull-and-cross-bones flag and board one of the Day Line steamboats.

Think of the sport we could have! We’d swipe all the grub on board of

her and make the officers walk the plank! Then--then we’d scuttle her!”

“How do you scuttle a boat?” asked Dick curiously.

Chub for a moment was at a loss, and glanced doubtfully at Roy. But

finding no assistance there he plunged bravely.

“Well, you first get a scuttle, just an ordinary scuttle, you know; and

I think you have to have a coal-shovel, too, but I’m not quite certain

about that. Armed with the scuttle you descend to the--the cellar of

the ship--”

“You bore holes in it,” said Roy contemptuously. “Thunder! I’m not

going to ship under a captain who doesn’t know the rudiments of

navigation.”

“I’m not talking navigation,” said Chub with dignity. “I’m talking

piracy. Piracy is a much more advanced study. Anybody can navigate,

but good pirates are few and far between, these days.”

“Oh, come on and talk sense,” begged Dick. “How much will it cost us

for grub?”

“Well, let me see,” responded Chub, turning to his paper. “I suppose

about two cases of eggs--But, look here, we haven’t decided how long

we’re going to cruise.”

“A month,” said Roy.

“Two months,” said Dick. “Anyway, we can’t buy enough eggs at the start

to last us all the time. Eggs should be fresh.”

“We’ll get eggs and vegetables as we go along,” said Roy. “What we have

to have to start with are staples.”

“Mighty hard eating,” murmured Chub. “Why not use plain nails?”

This was treated by the others with contemptuous silence.

“We’ll need flour, coffee, tea, salt, rice, cheese--”

“Pepper,” interpolated Dick.

“Baking-powder, sugar, flavoring extracts--”

“Mustard,” proposed Chub, “for mustard plasters, you know.”

“And lots of things like that,” ended Roy triumphantly.

“What we need is a grocery,” sighed Chub. “Aren’t we going to have any

meat at all? I have a very delicate stomach, fellows, and the doctor

insists on meat three times a day. Personally, I don’t care for it

much; I’m a vegetarian by conviction and early training; but one can’t

go against the doctor’s orders, you know. Now, for breakfast a small

rasher of bacon--”

“What’s a rasher?” Roy demanded.

“For luncheon a--er--two or three simple little chops, and for dinner

a small roast of beef or lamb or a friendly steak. Those, with a few

vegetables and an occasional egg, suffice my simple needs. I might

mention, however, that a suggestion of sweet, such as a plum-pudding,

a mince-pie or a dab of ice-cream, has always seemed to me a proper

topping off to a meal, if I may use the expression.”

“You may use any expression you like,” answered Roy cruelly, “but if

you think we’re going to have roasts you’ve got another guess coming to

you. Why, that kitchen--”

“Galley,” corrected Chub helpfully.

--“is too small for anything bigger than a French chop!”

“When Chub gets awfully hungry,” observed Dick, “we might tie up to the

shore and cook him something over the fire; have a barbecue, you know.”

“Cook a whole ox for him,” laughed Roy. “I guess that’s the only way

Chub will ever get enough to eat.”

“You quit bothering about me,” said Chub scornfully, “and study

seamanship. Remember you’re to be an able seaman and if you don’t

come up to the standard for able seaman I’ll do things to you with a

belaying-pin.”

“Isn’t he the cruel-hearted captain?” asked Dick. “I don’t believe I

want to ship with him, Roy.”

“Oh, you’ll be all right. Chub won’t dare to touch you for fear he

won’t get his dinner.”

“There you go again!” Chub groaned. “You fellows simply talk a subject

to death. Your conversation lacks--lacks variety, diversity. If you are

quite through vilifying me--”

“Doesn’t he use lovely language?” murmured Roy in an aside to Dick.

“We will now proceed with our estimate,” concluded Chub. “As I was

saying, eggs--”

“I tell you what we might use,” interrupted Dick. “Have you ever seen

any of this powdered egg?”

“Is this a joke?” asked Chub darkly.

“No, really! You buy it in cans. It’s eggs, just the yolks, you know,

with all the moisture taken out of them. It’s a yellow powder. And when

you want an omelet you just mix some milk with it and stir it up and

there you are!”

But Chub was suspicious.

“And how do you make a fried egg out of it?” he asked.

“You can’t, of course, because the whites aren’t there; but--”

“Then we want none of it! An egg that you can’t fry isn’t a respectable

egg. If I can’t have real eggs I’ll starve like a gentleman.”

“Well, let’s leave the eggs out of it for the present,” suggested Roy.

“Let’s figure on the other things.”

“Let’s not,” said Dick, rising. “I’m going home. We’ve got lots of time

to figure. Besides, the best way to do is to buy the things and let

the groceryman do the figuring. We’ve got to have them, no matter what

they cost. What time are we going around to see the Floating Artist?”

“Right after breakfast,” answered Chub. “You come up at about ten

o’clock--”

“What’s the matter with you fellows coming to the hotel and having

breakfast with me?” asked Dick.

“All right, then, luncheon. I’ll be around at ten in the morning. See

if you can at least get him up by that time, Roy.”

“With a glance of scathing contempt,” murmured Chub, “our hero turned

upon his heel and strode rapidly away into the fast-gathering darkness.”

But where he really strode was down the stairs, with one arm over

Dick’s shoulder, while Roy brought up the rear and gently prodded them

with the toe of his shoe.

Captain Chub · 第 3 / 27 章