½ cup scalded milk
¾ cup soft bread crumbs
¼ cup melted butter
1½ tablespoons minced onion
¾ cup grated cheese
1½ tablespoons chopped parsley
1 teaspoon salt
½ teaspoon paprika
3 eggs, well beaten
2 cans Franco-American Spaghetti
Pour scalded milk over bread crumbs. Add butter, onion, parsley, grated
cheese and seasonings. Add well-beaten eggs. Put spaghetti in
well-buttered glass loaf dish or baking dish and pour cheese mixture
over it. Bake in moderate oven (350° F.) till firm (about 50 minutes).
Serve with mushroom sauce (below). Delicious with green peas.
[Illustration: MY WIFE’S A SWELL MANAGER. HER SPAGHETTI MEALS HIT
THE SPOT]