1 can Franco-American Spaghetti
1½ cups flaked salmon
1½ teaspoons minced onion
4 strips bacon
½ teaspoon salt
Place a layer of Franco-American Spaghetti in a shallow, greased
casserole. Add some of the flaked salmon and the onion. Alternate layers
of spaghetti, fish and onion till all are used. Arrange bacon strips cut
in half over top. Bake in hot oven (425° F.) about 20 minutes, until
casserole is well heated and bacon crisp. Serve with green peas, salad
of shredded cabbage and seeded raisins with French dressing; plain spice
cake with whipped cream for dessert.
[Illustration: MY HUSBAND HATED “ECONOMY DISHES” UNTIL I FOUND OUT
ABOUT FRANCO-AMERICAN]