CHAPTER III. The French ordinary.

The month allowed by the notice expired, and Madame Bonaventure's day of

reckoning arrived.

No arrangement had been attempted in the interim, though abundant

opportunities of doing so were afforded her, as Sir Francis Mitchell

visited the Three Cranes almost daily. She appeared to treat the matter

very lightly, always putting it off when mentioned; and even towards the

last seemed quite unconcerned, as if entertaining no fear of the result.

Apparently, everything went on just as usual, and no one would have

supposed, from Madame Bonaventure's manner, that she was aware of the

possibility of a mine being sprung beneath her feet. Perhaps she fancied

she had countermined her opponents, and so felt secure. Her indifference

puzzled Sir Francis, who knew not whether to attribute it to

insensibility or over-confidence. He was curious to see how she would

conduct herself when the crisis came; and for that purpose repaired to

the tavern, about dinner-time, on the appointed day.

The hostess received him very graciously; trifled and jested with him as

was her custom, and looked all blandishments and smiles to him and

everybody else, as if nothing could possibly happen to disturb her

serenity. Sir Francis was more perplexed than ever. With the levity and

heedlessness of a Frenchwoman, she must have forgotten all about the

claim. What if he should venture to remind her of it? Better not. The

application would come soon enough. He was glad it devolved upon his

partner, and not on himself, to proceed to extremities with so charming

a person. He really could not do it. And yet all the while he chuckled

internally as he thought of the terrible dilemma in which she would be

speedily caught, and how completely it would place her at his mercy. She

must come to terms then. And Sir Francis rubbed his skinny hands

gleefully at the thought. On her part, Madame Bonaventure guessed what

was passing in his breast, and secretly enjoyed the idea of checkmating

him. With a captivating smile she left him to attend to her numerous

guests.

And very numerous they were on that day. More so than usual. Sir

Francis, who had brought a boat from Westminster, where he dwelt,

experienced some difficulty in landing at the stairs, invested as they

were with barges, wherries and watermen, all of whom had evidently

brought customers to the Three Cranes. Besides these, there were two or

three gilded pinnaces lying off the wharf, with oarsmen in rich

liveries, evidently belonging to persons of rank.

The benches and little tables in front of the tavern were occupied by

foreign merchants and traders, discussing their affairs over a stoop of

Bordeaux. Others, similarly employed, sat at the open casements in the

rooms above; each story projecting so much beyond the other that the old

building, crowned with its fanciful gables and heavy chimnies, looked

top-heavy, and as if it would roll over into the Thames some day.

Others, again, were seated over their wine in the pleasant little

chamber built over the porch, which, advancing considerably beyond the

door, afforded a delightful prospect, from its lantern-like windows, of

the river, now sparkling with sunshine (it was a bright May day), and

covered with craft, extending on the one hand to Baynard's Castle, and

on the other to the most picturesque object to be found then, or since,

in London--the ancient Bridge, with its towers, gateways, lofty

superstructures, and narrow arches through which the current dashed

swiftly; and, of course, commanding a complete view of the opposite

bank, beginning with Saint Saviour's fine old church, Winchester House,

the walks, gardens, and play-houses, and ending with the fine groves of

timber skirting Lambeth Marshes. Others repaired to the smooth and

well-kept bowling alley in the narrow court at the back of the house,

where there was a mulberry tree two centuries older than the tavern

itself--to recreate themselves with the healthful pastime there

afforded, and indulge at the same time in a few whiffs of tobacco,

which, notwithstanding the king's fulminations against it, had already

made its way among the people.

The ordinary was held in the principal room in the house; which was well

enough adapted for the purpose, being lofty and spacious, and lighted by

an oriel window at the upper end. Over the high carved chimney-piece

were the arms of the Vintners' Company, with a Bacchus for the crest.

The ceiling was moulded, and the wainscots of oak; against the latter

several paintings were hung. One of these represented the Massacre of

St. Bartholomew, and another the triumphal entry of Henri IV. into

rebellious Paris. Besides these, there were portraits of the reigning

monarch, James the First; the Marquis of Buckingham, his favourite; and

the youthful Louis XIII., king of France. A long table generally ran

down the centre of the room; but on this occasion there was a raised

cross-table at the upper end, with a traverse, or curtain, partially

drawn before it, proclaiming the presence of important guests. Here the

napery was finer, and the drinking-vessels handsomer, than those used at

the lower board. A grand banquet seemed taking place. Long-necked flasks

were placed in coolers, and the buffets were covered with flagons and

glasses. The table groaned beneath the number and variety of dishes set

upon it. In addition to the customary yeomen-waiters, there were a host

of serving-men in rich and varied liveries, but these attended

exclusively on their lords at the raised table, behind the traverse.

As Sir Francis was ushered into the eating-room, he was quite taken

aback by the unusually magnificent display, and felt greatly surprised

that no hint of the banquet had been given him, on his arrival, by the

hostess. The feast had already commenced; and all the yeomen-waiters and

trencher-scrapers were too busily occupied to attend to him. Cyprien,

who marshalled the dishes at the lower table, did not deign to notice

him, and was deaf to his demand for a place. It seemed probable he would

not obtain one at all; and he was about to retire, much disconcerted,

when a young man somewhat plainly habited, and who seemed a stranger to

all present, very good-naturedly made room for him. In this way he was

squeezed in.

Sir Francis then cast a look round to ascertain who were present; but he

was so inconveniently situated, and the crowd of serving-men was so

great at the upper table, that he could only imperfectly distinguish

those seated at it; besides which, most of the guests were hidden by the

traverse. Such, however, as he could make out were richly attired in

doublets of silk and satin, while their rich velvet mantles, plumed and

jewelled caps, and long rapiers, were carried by their servants.

Two or three turned round to look at him as he sat down; and amongst

these he remarked Sir Edward Villiers, whose presence was far from

agreeable to him,--for though Sir Edward was secretly connected with him

and Sir Giles, and took tithe of their spoliations, he disowned them in

public, and would assuredly not countenance any open display of their

rapacious proceedings.

Another personage whom he recognised, from his obesity, the peculiarity

of his long flowing periwig, and his black velvet Parisian pourpoint,

which contrasted forcibly with the glittering habiliments of his

companions, was Doctor Mayerne-Turquet, the celebrated French professor

of medicine, then so high in favour with James, that, having been loaded

with honours and dignities, he had been recently named the King's first

physician. Doctor Mayerne's abilities were so distinguished, that his

Protestant faith alone, prevented him from occupying the same eminent

position in the court of France that he did in that of England. The

doctor's presence at the banquet was unpropitious; it was natural he

should befriend a countrywoman and a Huguenot like himself, and,

possessing the royal ear, he might make such representations as he

pleased to the King of what should occur. Sir Francis hoped he would be

gone before Sir Giles appeared.

But there was yet a third person, who gave the usurious knight more

uneasiness than the other two. This was a handsome young man, with fair

hair and delicate features, whose slight elegant figure was arrayed in

a crimson-satin doublet, slashed with white, and hose of the same

colours and fabric. The young nobleman in question, whose handsome

features and prematurely-wasted frame bore the impress of cynicism and

debauchery, was Lord Roos, then recently entrapped into marriage

with the daughter of Sir Thomas Lake, Secretary of State: a

marriage productive of the usual consequences of such imprudent

arrangements--neglect on the one side, unhappiness on the other. Lord

Roos was Sir Francis's sworn enemy. Like many other such gay moths, he

had been severely singed by fluttering into the dazzling lights held up

to him, when he wanted money, by the two usurers; and he had often vowed

revenge against them for the manner in which they had fleeced him. Sir

Francis did not usually give any great heed to his threats, being too

much accustomed to reproaches and menaces from his victims to feel alarm

or compunction; but just now the case was different, and he could not

help fearing the vindictive young lord might seize the opportunity of

serving him an ill turn,--if, indeed, he had not come there expressly

for the purpose, which seemed probable, from the fierce and disdainful

glances he cast at him.

An angry murmur pervaded the upper table on Sir Francis's appearance;

and something was said which, though he could not gather its precise

import did not sound agreeably to his ears. He felt he had unwittingly

brought his head near a hornet's nest, and might esteem himself lucky if

he escaped without stinging. However, there was no retreating now; for

though his fear counselled flight, very shame restrained him.

The repast was varied and abundant, consisting of all kinds of

fricassees, collops and rashers, boiled salmon from the Thames, trout

and pike from the same river, boiled pea-chickens, and turkey-poults,

and florentines of puff paste, calves-foot pies, and set custards.

Between each guest a boiled salad was placed, which was nothing more

than what we should term a dish of vegetables, except that the

vegetables were somewhat differently prepared; cinnamon, ginger, and

sugar being added to the pulped carrots, besides a handful of currants,

vinegar, and butter. A similar plan was adopted with the salads of

burrage, chicory, marigold leaves, bugloss, asparagus, rocket, and

alexanders, and many other plants discontinued in modern cookery, but

then much esteemed; oil and vinegar being used with some, and spices

with all; while each dish was garnished with slices of hard-boiled eggs.

A jowl of sturgeon was carried to the upper table, where there was also

a baked swan, and a roasted bustard, flanked by two stately venison

pasties. This was only the first service; and two others followed,

consisting of a fawn, with a pudding inside it, a grand salad, hot olive

pies, baked neats' tongues, fried calves' tongues, baked Italian

puddings, a farced leg of lamb in the French fashion, orangeado pie,

buttered crabs, anchovies, and a plentiful supply of little made dishes,

and _quelquechoses_, scattered over the table. With such a profusion of

good things, it may appear surprising that Sir Francis should find very

little to eat; but the attendants all seemed in league against him, and

whenever he set his eye upon a dish, it was sure to be placed out of

reach. Sir Francis was a great epicure, and the Thames salmon looked

delicious; but he would have failed in obtaining a slice of it, if his

neighbour (the young man who had made room for him) had not given him

the well-filled trencher intended for himself. In the same way he

secured the wing of a boiled capon, larded with preserved lemons, the

sauce of which was exquisite, as he well knew, from experience. Cyprien,

however, took care he should get none of the turkey poults, or the

florentines, but whipped off both dishes from under his very nose; and a

like fate would have attended a lumbar pie but for the interference of

his good-natured neighbour, who again came to his aid, and rescued it

from the clutches of the saucy Gascon, just as it was being borne away.

The Star-Chamber: An Historical Romance, Volume 1 · 第 3 / 28 章