CHAPTER VII

DANCING IN THE AUSTRIAN TYROL

Jimmie is such a curious mixture that it is really very much worth while

to study his emotions. I think perhaps that even I, who find it so hard

to discover either man, woman, child, or dog whom I would designate as

"typically American," am forced to admit that Jimmie's mental make-up is

perfect as a certain type of the American business man, travelling

extensively in Europe. The real bread of life to Jimmie is the New York

Stock Exchange; but being on the verge of a nervous breakdown, he

brought his fine steel-wire will to bear upon his recreation with as

much nervous force as he ever expended in a deal in Third Avenue or

Union Pacific.

Hence he travels nervously yet deliberately, and views Europe from the

point of view of the American stock market, scoffing at my enthusiasm,

ironical of Bee's most cherished preferences, patient with his wife's

serious love of society, and chivalrously tolerant, as only the American

man can be, of the prejudices of his travelling family.

I notice that he is taking on a certain amount of true culture. He is

broadening. Jimmie is beginning to let his emotions out; however, very

gradually, with a firm, nervous hand on the throttle-valve, with the

sensitive American's fear of ridicule as his steam-gauge.

I watched Jimmie as he first saw the Achensee. The colour came into his

face, his eyes brightened, and he clenched his hands--a sure sign of

feeling in Jimmie.

There was a little white steamboat at the pier. The lake spread out

before us was of the colour which you see when you look down into the

depths of some fine unmounted sapphire at Tiffany's. The pebbles on the

beach under the water looked as if they were in a basin of blueing. I

reached in to take one out, and thoroughly expected to find my hand

stained when I withdrew it. Around the lake arose little hills of the

same beauty and verdure as our Berkshires, with the exception that these

hills possessed a certain purplish, bluish haze with a gray mist over

them, which gave to their colouring the same softness that a woman

imparts to her complexion when she wears white chiffon under a black

lace veil.

I cannot understand what makes the Achensee so blue and the Königsee so

green. Chemically analysed, the waters are almost identical, and the

verdure surrounding them is very similar, and yet the Königsee is as

green as the Achensee is blue.

A little steamer took us around the edge of the lake, where at the first

landing-place Madame Carreño left us. We could only see the roof of her

cottage in the grove of trees.

There is a new hotel somewhere along the lake; but we left that, with

its modern equipments and electric lights, and went where we had been

directed--to the Hotel Rhiner. Fräulein Therese met us at the landing.

Alas! she was no longer the beauty of her love story of thirty years

before. She was ample. Her short hair curled like a boy's, as without a

hat she stood under a green umbrella, to welcome her guests. She had

large feet, large hips, a large waist, and large lungs; but as she took

our hands in the friendliest of greetings, and beamed on us from her

full-moon face, we felt how delightful it was to get home once more.

The Hotel Rhiner is severely plain,--almost unfurnished,--and its

appointments are primitive in the extreme. There was no carpet upon the

floor of our rooms. Two little single beds stood side by side. A single

candle was supposed to furnish light, and the wash-bowl was about the

size of your hand. Yet everything was exquisitely clean, and from the

windows of our corner room stretched away the blue Achensee and the

mountains of the Tyrol, making a view which made you forget that the

sheets were damp, and that the chairs were uncushioned.

Physically, I am sure that I was never more uncomfortable than I was at

the Hotel Rhiner. The bed squeaked; the mattress, I think, was filled

with corn-shucks, the hard part of which had an ungentle way of

assailing you when you least expected it. Yet, if now were given to me

the choice of going back to the Élysée Palace in Paris, or the Hotel

Rhiner on the Achensee, it would not take me two seconds to start for

the corn-shucks.

A rosy-cheeked, amply proportioned maid, named Rosa, dressed in the

picturesque costume of the Tyrolese peasants, installed us in our rooms

and advised us to row upon the lake and see the sunset before supper.

Tourists from the other hotels were being landed at our pier from tiny

boats, to have their supper at the Hotel Rhiner, for the cooking is

famous. Jimmie came and pounded on our door, executing a small war-dance

in the corridor when we appeared,

"We've struck our gait," he said, ecstatically, to me. "Virtue is its

own reward. This pays us for Baden-Baden and Paris. What do you think?

The Rhiner family themselves do the cooking. There are the old mother,

Fräulein Therese, three sons, two daughters-in-law, and five

grandchildren who run this house. I have ordered the corner table on

the veranda for supper--and such a table! And afterward there is going

to be a dance in the kitchen. Fräulein Therese has promised to play for

us on her zither, and there is going to be singing. Now, come along and

let's do the sunset stunt."

Bee and Mrs. Jimmie followed us with gentle apprehension, for they are

always a little suspicious of anything that Jimmie and I particularly

like. Under a long, sloping roof we found several dozen little

row-boats, with the "shipmaster," a peasant whose costume might have

come out of a Gilbert and Sullivan opera. He launched us, however, and

the boat shot out into the lake, with Jimmie and me at the oars, and

then we saw a sight that none of us had ever seen before. The air was

wonderfully calm and still. The only ripple on the lake was that which

was left by our boat as we rowed out to where there was a break in the

hills. On the east and west, there the tallest hills fall away from the

Achensee and make an undulating line on the horizon. As we reached this

break, we stopped rowing, transfixed by the glory of the scene.

The sun was just setting, a great molten mass of flame, splashing down

in the crimson clouds, which showed in the aperture between the hills.

Little thin wraiths of mist or haze curled up from this molten mass into

the rosy sky above, as if the gods on Olympus were mulling claret for a

marriage feast. The purple hills curved down on each side in the exact

shape of an amethyst punch-bowl, and the radiance of colouring fairly

blinded us. On the other hand, the full moon was rising above the

eastern hills in a haze of silver, but with a calmness and serene

majesty which formed a direct antithesis to the sinking sun she faced.

Lower and lower sank the king, going down out of sight finally in a

blaze of splendour which left the western sky aflame with light. In the

east higher and higher rose the queen, rising from her silver mists into

the clear pale blue of the sky, and sending her white lances gliding

across the blue waters of the Achensee, till their tips touched our

oars.

We watched it, hushed, breathless, awed. I looked at Jimmie.

"What is it like?" murmured Bee.

And to my surprise, Jimmie answered her from out of the spell this magic

scene had caused, saying:

"It is like a glimpse of the splendours of the New Jerusalem."

We had supper that night in the open air of the veranda, where Jimmie

had engaged the table. Hedwig, a waitress, whispered into my ear

confidentially that we would find the fish delicious, as they were some

of those the priests had not needed.

The Tyrol, especially in the vicinity of the Achensee, is absolutely

priest-ridden, every one, from the peasants to the gentry, contributing,

and the best in the land going into their larders and their coffers.

We were indebted to the overfeeding of these fat priests for a delicacy

which was then unknown to me--broiled goose liver with onions. It is a

German dish, but a rarity not to be had in even all first-class hotels

in Germany and Austria. When you have it, it is announced to the guests

personally, with something the same air as if the proprietor should say:

"Madame, the Emperor and his suite will dine at this hotel to-night, at

eight."

Goose liver may not sound tempting to some, but as I saw it that night,

cooked by the old mother of Fräulein Therese, a luscious white meat

delicately browned and smothered in onions as we smother a steak, and so

delicate that it melted in the mouth like an aspic jelly, it was one of

the most delicious dishes I ever essayed.

As we were eating our dessert, a _gemischtes compote_ so rich that it

nearly sent us to our eternal rest, Fräulein Therese came and asked us

to have our coffee in the kitchen. A long, low-ceiled room, three steps

below the level of the ground, with seats against the wall, and a raised

platform on each side, with little tables for coffee, adjoined the

hotel. This room at one time perhaps had been a real kitchen, where

cooking was done. Now it was turned into a place of recreation. Around

the walls were seated a variegated, almost motley, array of men and

women, from the dear old fat mother of Fräulein Therese and the three

boys, the daughters-in-law, the granddaughters, to a picturesque old

man, whose coal-black beard fell almost to his waist, our friend the

"shipmaster," and the band of four musicians, all dressed in the

Tyrolese costume, with the exception of the women of the Rhiner family.

Some thirty years ago the father Rhiner, now dead and gone, the mother,

whose voice is still a wonder, Fräulein Therese, and the three boys

journeyed to London to sing before the Queen at her jubilee. This made

them famous, and was the beginning of the Fräulein's love story, which

was told me in London by Lady J., a relative of the duke who so nearly

wrecked the Fräulein's life.

By telling the Fräulein that I knew Lady J., I induced her to repeat the

story to me.

"It was in St. Petersburg that I saw him for the second time. He was

then the Marquis of B., in the suite of the Prince of Wales, when he

went to pay a visit to the Tzar's court. The marquis loved me, as I

thought sincerely. I was very young, and I believed him. After he went

back to London, he arranged for me to sing in grand opera; they tell me

that it was a lie; that I could not have sung in opera; that he only

wanted to get me away from my family. They tell me that it was a wise

thing, directed by God, that I should drop the letter in which he gave

me directions how to meet him, that my sister-in-law should find it, and

that my brother should overtake me at the train, and prevent my going. I

do not know. I only know that I have always loved him. Even after he

became the Duke of M., and married one of your countrywomen, I still

loved him. Now he is dead, and I love him still. See, I wear this black

ribbon always in his memory. Yet they tell me that he lied to me, and

that it was for the best. Well, we are all in God's hands." And she

sighed deeply.

She drew her zither toward her, and began to play as I never heard that

simple little instrument played before. Then one by one they began to

sing. It was amazing how little of the freshness of their voices has

been lost during all this time. I never heard such singing. A bass voice

which would have graced the Tzar's choir, came booming from the old man

with the black beard, as they yodeled and sang and sang and yodeled

again, until their little audience went quite wild with delight.

Bee and Mrs. Jimmie were beginning to forgive us. Jimmie dashed over to

Fräulein Therese, at Bee's request, to ask who the old man was.

"It's the cowherd," he announced, with his evil-minded simplicity, and

seemed to obtain a huge interior enjoyment from the way Bee pushed her

chair back out of range, and looked disgusted.

Presently came Rosa, the chambermaid, and Hedwig, the waitress, and a

dozen young men from the neighbouring hamlet, and began to dance the

"schuplattle." I have seen this wonderful dance performed on the stage

and in other Tyrolese villages, but never have I seen it danced with the

abandonment of those young peasants in that little kitchen on the

Achensee. They were all beautiful dancers. The young "shipmaster" seized

our pretty Rosa around the waist, and they began to waltz. Suddenly,

without a moment's warning, they fell apart, with a yell from the boy

which curdled the blood in our veins. Rosa continued waltzing alone,

with her hands on her hips, while her partner did a series of

cart-wheels around the room, bringing up just in front of her, and

waltzing with her again without either of them losing a step. Then he

lifted her hands by the finger tips high above her head, and they

writhed their bodies in and out under this arch, he occasionally

stooping to snatch a kiss, and all the time their feet waltzing in

perfect time to the music. Suddenly, with another yell, he leaped into

the air, and, with Rosa waltzing demurely in front of him, began the

fantastic part of the schuplattle, which consists, as Jimmie says, "of

making tambourines all over yourself, spanking yourself on the arms,

thighs, legs, and soles of your feet, and the crown of your head, and

winding up by boxing your partner's ears or kissing her, just as you

feel inclined."

I never saw anything like it. I never heard anything like it. It was so

exhilarating it aroused even the cowherd's enthusiasm, so that he came

and did a turn with Fräulein Therese.

Then more of the peasants joined in the schuplattle, and in a moment the

kitchen was a mass of flying feet, waving arms, leaping, shouting men

and laughing girls, the dance growing wilder and wilder, until, with a

final yell that split the ears of the groundlings, the music stopped,

and the dancers sank breathless into their seats. The excitement was

contagious. One after another got up and danced singly, each attempting

to outdo the other.

The other guests, who had seen this before, by this time had finished

their coffee and left. Our little party remained. The Fräulein Therese

came over to our table, saying that the "shipmaster" would like very

much to dance with me. I don't blush often, but I actually felt my whole

face blaze at the proposition. I protested that I couldn't, and

wouldn't; that I should die of fright if he yelled in my ear, and that

he would split my sleeves out if he tried "London bridge" with me. She

urged, and Jimmie urged, and Bee and Mrs. Jimmie joined. So finally I

did, the Fräulein having warned him that I would simply consent to

waltz, with nothing else. They never reverse, the music was fast and

furious, and the room was as hot as a desert at midday. After I had gone

around that room twice with the "shipmaster," he whirled me to my seat,

and for fully five minutes the room, the musicians, and the tables

continued the waltz that I had left off. It makes me dizzy to think of

it even now.

When I got my sight back, I looked apprehensively at Bee, to see if I

had gone beyond the limit which her own perfectly ladylike manner always

sets for me; but to my surprise her foot was tapping the floor, and

there was a gleam in her eyes which told the mischievous Jimmie that the

music was getting into Bee's blood. Jimmie wrenched my little finger

under the table and whispered:

"For two cents, Bee would do the skirt dance!"

"Ask her," I whispered back.

He jogged her elbow and said:

"Give 'um the skirt dance, Bee. You could knock 'um all silly with the

way you dance."

Bee needed no urging. It was quite evident she had made up her mind to

do it before we asked. She arose with a look of determination in her

eyes, which would have carried her through a murder. When Bee makes up

her mind to do a thing, she'll put it through, good or bad, determined

and remorseless, from giving a dinner to the poor to robbing a grave,

and nobody can stop her, or laugh her out of it any more than you can

persuade her to do it, if she doesn't want to. Nobody is responsible for

Bee's acts but herself. Therefore, I recall that scene with a peculiar

and exquisite joy which the truly good never feel.

Bee's travelling-skirt was tailor-made, tight at the belt, and of ample

fulness around the bottom. She had on a shirt-waist, a linen collar, the

Charvet tie, a black hat with a few gay coloured flowers on it, and a

lace petticoat from the Rue de la Paix. At the first strains of the

skirt dance from the delighted band Bee seized her skirts firmly and

began the dance which is so familiar to us, but which those Tyrolese

peasants had never seen before. Jimmie says he would rather see Bee do

the skirt dance than any professional he ever saw on any stage. He says

that her kicks are such poems that he forgives her everything when he

thinks of them, but when she danced that night, Jimmie was so tickled

by the excitement and polite interest she created in her primitive

audience, that he stretched himself out on the bench in such shrieks of

laughter that even Bee grinned at him, while I simply passed away. She

sat down, flushed, breathless, but triumphant.

Instantly she was surrounded by every young fellow in the room,

imploring her to dance with him, and at once Bee became the belle of the

ball. And, if you will believe it, when Mrs. Jimmie and I went outside

to get a breath of air, Bee, the ladylike; Bee, the conservative;

haughty, intolerant Bee, was dancing with the cowherd!

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