(Analyses by A. Doemens.)
+----------------------+----------+------------+-------------+
| | Original | | Extractives |
| Description. | Gravity. | Alcohol %. | (Solids) %. |
+----------------------+----------+------------+-------------+
| Munich Draught Dark | 1056.4 | 3.76 | 6.58 |
| " " " | 1052.6 | 3.38 | 6.45 |
| " " Light | 1048.0 | 3.18 | 5.55 |
| " " " | 1048.1 | 4.05 | 3.92 |
| " Export | 1054.3 | 3.68 | 6.32 |
| " " | 1059.5 | 4.15 | 7.48 |
| " Bock Beer[9] | 1076.6 | 4.53 | 10.05 |
| Pilsener Bottle | 1047.7 | 3.47 | 4.90 |
| " Draught | 1044.3 | 3.25 | 4.58 |
| Berlin Dark | 1055.2 | 3.82 | 6.17 |
| " Light | 1056.5 | 4.36 | 5.46 |
| " Weissbier | 1033.1 | 2.644 | 3.01 |
+----------------------+----------+------------+-------------+
It will be seen that, broadly speaking, the original gravity of German
and Austrian beers is lower than that of English beers, and this also
applies to the alcohol. On the other hand, the foreign beers are
relatively very rich in solids, and the extractives: alcohol ratio is
high. (See BREWING.)