FIRST LESSONS
IN THE
PRINCIPLES OF COOKING.
[Illustration: [Logo]]
FIRST LESSONS
IN THE PRINCIPLES
OF
COOKING.
IN THREE PARTS.
BY
LADY BARKER,
_Author of “Stories About,” “A Christmas Cake,” &c. &c._
=London:=
MACMILLAN AND CO.
1886.
RICHARD CLAY AND SONS,
BREAD STREET HILL, LONDON, E.C.
_And at Bungay, Suffolk._
CONTENTS.
PART I.
PAGE
INTRODUCTORY 3
LESSON I.
THE CHEMICAL COMPOSITION OF OUR FOOD 10
LESSON II.
BREAD AND BEEF 18
LESSON III.
FISH 25
LESSON IV.
VEGETABLES 29