That one Bushel of Malt will produce a Gallon of Beer
more than another Bushel of an equal Strength, although
both Malts be made of one Sort or Species of Barley.
In this work will be found some profitable and necessary
directions to Maltsters.
Improvements in the Brew-house, and
Brewing Utensils.
Showing the cause what makes hard and sour Beer.
Directions for preventing Beer from becoming sour or foxed,
even if used in the warmest Season.