By SUSANNA W. DODDS, M.D.
One large 12mo vol., 600 pp., extra cloth or oil-cloth, Price, $2.00.
The author of this work is specially qualified for her task, as she
is both a physician and a practical housekeeper. It is unquestionably
the best work ever written on the healthful preparation of food, and
should be in the hands of every housekeeper who wishes to prepare
food healthfully and palatably. The best way and the reason why are
given. It is complete in every department. To show something of what is
thought of this work, we copy a few brief extracts from the many