Page.
Outfit for Cooking on a Cruise.--Value of a Single Receptacle for
Everything Necessary to Prepare a Meal.--The Canoeist's "Grub
Box."--The Same as a Seat.--Water-tight Tins.--Necessary Provisions
and Utensils.--Waterproof Bags for Surplus Provisions.--Portable
Oven.--Canoe Stoves.--Folding Stoves a Nuisance.--Hints for
Provisioning for a Cruise. 9
CHAPTER II.
Soups.--Canned Soups.--The Brunswick Goods Cheap, Wholesome and
Convenient.--Huckins' Soups.--Oyster, Clam, Onion and Tomato
Soups. 17
CHAPTER III.
Fish.--Fish Caught in Muddy Streams.--Kill your Fish as soon as
Caught.--Fish Grubs.--Fish Fried, Planked, Skewered and
Boiled.--Fish Sauce, Fish Roe, Shell Fish. 20
CHAPTER IV.
Meats and Game.--Salt Pork.--Ham and Eggs.--Broiling and Boiling
Meats.--Pigeons, Squirrels, Ducks, Grouse, Woodcock, Rabbits,
Frogs, etc. 25
CHAPTER V.
Vegetables.--Potatoes and Green Corn, Boiled, Fried, Roasted and
Stewed. 30
CHAPTER VI.
Coffee and Tea.--Mush, Johnnycake and Hoe Cake.--Slapjacks,
Corn Dodgers, Ash Cakes, Biscuits, Camp Bread.--Eggs. 34
PART II.--CAMP COOKERY.
CHAPTER I.
Outfit.--Go Light as Possible.--Carriage of Provisions and
Utensils.--Camp Stoves, Ice-Boxes and Hair Mattresses.--The Bed
of "Browse."--How to Make a Cooking Range Out-of-doors.--Building
the Fire.--A Useful Tool.--Construction of Coffee Pot and Frying
Pan.--Baking in Camp.--Fuel for Camp-fire.--Kerosene and Alcohol
Stoves.--Camp Table.--Washing Dishes, etc. 42