CHAPTER VII.

SOCIETIES AND COMMUNITIES ON THE VEGETABLE SYSTEM.

The Pythagoreans.--The Essenes.--The Bramins.--Society of Bible

Christians.--Orphan Asylum of Albany.--The Mexican

Indians.--School in Germany.--American Physiological Society.

GENERAL REMARKS.

The following chapter did not come within the scope of my plan, as it

was originally formed. But in prosecuting the labors of preparing a

volume on vegetable diet, it has more and more seemed to me desirable to

add a short account of some of the communities and associations of men,

both of ancient and modern times, who, amid a surrounding horde of

flesh-eaters, have withstood the power of temptation, and proved, in

some measure, true to their own nature, and the first impulses of mercy,

humanity, and charity. I shall not, of course, attempt to describe all

the sects and societies of the kind to which I refer, but only a few of

those which seem to me most important.

One word may be necessary in explanation of the term communities. I mean

by it, smaller communities, or associations. There have been, and still

are, many whole nations which might be called vegetable-eating

communities; but of such it is not my purpose to speak at present.

THE PYTHAGOREANS.

Pythagoras appears to have flourished about 550 years before Christ. He

was, probably, a native of the island of Samos; but a part of his

education, which was extensive and thorough, was received in Egypt. He

taught a new philosophy; and, according to some, endeavored to enforce

it by laying claim to supernatural powers. But, be this as it may have

been, he was certainly a man of extraordinary qualities and powers, as

well as of great and commanding influence. In an age of great luxury and

licentiousness, he taught, both by example and precept, the most rigid

doctrines of sobriety, temperance, and purity. He abstained from all

animal food, and limited himself entirely to vegetables; of which he

usually preferred bread and honey. Nor did he allow the free use of

every kind of vegetable; for beans, and I believe every species of

pulse, were omitted. Water was his only drink. He lived, it is said, to

the age of eighty; and even then did not perish from disease or old age,

but from starvation in a place where he had sought a retreat from the

fury of his enemies.

His disciples are said to have been exceedingly numerous, in almost all

quarters of the then known world, especially in Greece and Italy. It is

impossible, however, to form any conjecture of their numbers. The

largest school or association of his rigid followers is supposed to have

been at the city of Crotona, in South Italy. Their number was six

hundred. They followed all his dietetic and philosophical rules with the

utmost strictness. The association appears to have been, for a time,

exceedingly flourishing. It was a society of philosophers, rather than

of common citizens. They held their property in one common stock, for

the benefit of the whole. The object of the association was chiefly to

aid each other in promoting intellectual cultivation. Pythagoras did

not teach abstinence from all hurtful food and drink, and an exclusive

use of that which was the _best_, for the sole purpose of making men

better, or more healthy, or longer-lived _animals_; he had a higher and

nobler purpose. It was to make them better rationals, more truly noble

and god-like--worthy the name of rational men, and of the relation in

which they stood to their common Father. And yet, after all, his

doctrines appear to have been mingled with much bigotry and

superstition.

THE ESSENES.

The following account of this singular sect of the ancient Jews is

abridged from an article in the Annals of Education, for July, 1836. The

number of this vegetable-eating sect is not known, though, according to

Philo, there were four thousand of them in the single province of Judea.

"Pliny, says that the Essenes of Judea fed on the fruit of the

palm-tree. But, however this may have been, it is agreed, on all hands,

that, like the ancient Pythagoreans, they lived exclusively on vegetable

food, and that they were abstinent in regard to the quantity even of

this. They would not kill a living creature, even for sacrifices. It is

also understood that they treated diseases of every kind--though it does

not appear that they were subject to many--with roots and herbs.

Josephus says they were long-lived, and that many of them lived over a

hundred years. This he attributes to their 'regular course of life,' and

especially to 'the simplicity of their diet.'"

THE BRAMINS.

The Bramins, or Brahmins, are, as is probably well known, the first of

the four _castes_ among the Hindoos. They are the priests of the people,

and are remarkable, in their way, for their sanctity. Of their number I

am not at present apprised, but it must be very great. But, however

great it may be, they are vegetable eaters of the strictest sect. They

are not even allowed to eat eggs; and I believe milk and its products

are also forbidden them; but of this I am not quite certain. Besides

adhering to the strictest rules of temperance, they are also required to

observe frequent fasts of the most severe kind, and to practice regular

and daily, and sometimes thrice daily ablutions. They subsist much on

green herbs, roots, and fruits; and at some periods of their ministry,

they live much in the open air. And yet those of them who are true

Bramins--who live up to the dignity of their profession--are among the

most healthy, vigorous, and long-lived of their race. The accounts of

their longevity may, in some instances, be exaggerated; but it is

certain that, other things being equal, they do not in this respect fall

behind any other caste of their countrymen.

SOCIETY OF BIBLE CHRISTIANS.

This society has existed in Great Britain nearly half a century. They

abstain from flesh, fish, and fowl--in short, from every thing that has

animal life--and from all alcoholic liquors. Of their number in the

kingdom I am not well informed. In Manchester they have three churches

that have regular preachers; and frequent meetings have been held for

discussing the diet question within a few years, some of which have

been well attended, and all of which have been interesting. Among those

who have adopted "the pledge" at their meetings, are some of the most

distinguished men in the kingdom, and a few of the members of

parliament. Through these and other instrumentalities, the question is

fairly up in England, and will not cease to be discussed till fairly

settled.

A branch or colony from the parent society, under the pastoral care of

Rev. Wm. Metcalfe, consisting of only eight members, came in 1817 and

established itself in Philadelphia. They were incorporated as a society

in 1830. In 1846 the number of their church members was about seventy,

besides thirty who adhered to their abstemious habits, but were not in

full communion. During the thirty years ending in 1846, twelve of their

number died--four children and eight adults. The average age of the

latter was fifty-seven years. Of the seventy now belonging to the

society, nineteen are between forty and eighty years of age; and forty,

in all, over twenty-five. Of the whole number, twelve have abstained

from animal food thirty-seven years, seven from twenty to thirty years,

and fifty-one never tasted animal food or drank intoxicating drinks.

And yet they are all--if we except Mr. Metcalfe, their minister--of the

laboring class, and hard laborers, too. Their strength and power of

endurance is fully equal to their neighbors in similar circumstances,

and in several instances considerably superior. Mr. Fowler, the

phrenologist, testifies, concerning one of them, that he is regarded as

the strongest man in Philadelphia. I have long had acquaintance with

this sect, through Mr. M., of Philadelphia, and Mr. Simpson, one of

their leading men in England, and have not a doubt of the truth of what

has been publicly stated concerning them. They are a modest people, and

make few pretensions; and yet they are a very meritorious people.

One thing very much to their advantage, as it shows the health-giving,

health-preserving tendency of their practice and principles, remains to

be related. When the yellow fever prevailed in Philadelphia, in 1818 and

1819, the infection seemed specially rife in the immediate vicinity of

the Bible Christians. So, also, in 1832, with the cholera. And yet none

of them fled. There they remained during the whole period of suffering,

and afforded their sick neighbors all the relief in their power. Their

minister, in particular, was unwearied in his efforts to do good. Yet

not one of their little number ever sickened or died of either yellow

fever or cholera.

Till within a few years, they have been governed solely by regard to

religious principle, having known little of Physiology or any other

science bearing on health. Of late, however, they have turned their

attention to the subject, and have among them a respectable

Physiological society, which holds its regular meetings, and is said to

be flourishing.

From one of their publications, entitled "Vegetable Cookery," I have

extracted the following very brief summary of their views concerning the

use of animals for sustenance.

"The Society of Bible Christians abstain from animal food, not only in

obedience to the Divine command, but because it is an observance, which,

if more generally adopted, would prevent much cruelty, luxury, and

disease, besides many other evils which cause misery in society. It

would be productive of much good, by promoting health, long life, and

happiness, and thus be a most effectual means of reforming mankind. It

would entirely abolish that greatest of curses, _war_; for those who are

so conscientious as not to kill animals, will never murder human beings.

On all these accounts the system cannot be too much recommended. The

practice of abstaining cannot be wrong; it must therefore be some

consolation to be on the side of duty. If we err, we err on the sure

side; it is innocent; it is infinitely better authorized and more nearly

associated with religion, virtue, and humanity, than the contrary

practice--and we have the sanction of the wisest and the best of men--of

the whole Christian world, for several hundred years after the

commencement of the Christian era."

ORPHAN ASYLUM OF ALBANY.

I class this as a community, because it is properly so, and because I

cannot conveniently class it otherwise. The facts which are to be

related are too valuable to be lost. They were first published, I

believe, in the Northampton Courier; and subsequently in the Boston

Medical and Surgical Journal, and in the Moral Reformer. In the present

case, the account is greatly abridged.

The Orphan Asylum of Albany was established about the close of the year

1829, or the beginning of the year 1830. Shortly after its

establishment, it contained seventy children, and subsequently many

more. The average number, from its commencement to August 1836, was

eighty.

For the first three years, the diet of the inmates consisted of fine

bread, rice, Indian puddings, potatoes, and other vegetables and fruits,

with milk; to which was added flesh or flesh-soup once a day.

Considerable attention was also paid to bathing and cleanliness, and to

clothing, air, and exercise. Bathing, however, was performed in a

perfect manner, only once in three weeks. As many of them were received

in poor health, not a few continued sickly.

In the fall of 1833, the diet and regimen of the inmates were materially

changed. Daily ablution of the whole body, in the use of the cold shower

or sponge bath--or, in cases of special disease, the tepid bath was one

of the first steps taken; then the fine bread was laid aside for that

made of unbolted wheat meal; and soon after flesh and flesh-soups were

wholly banished; and thus they continued to advance, till, in about

three months more, they had come fully upon the vegetable system, and

had adopted reformed habits in regard to sleeping, air, clothing,

exercise, etc. On this course, then, they continued to August, 1836,

and, for aught I know, to the present time. The results were as follows:

During the first three years, or while the old system was followed, from

four to six children were continually on the sick list, and sometimes

more; and one or two assistant nurses were necessary. A physician was

needed once, twice, or three times a week, uniformly; and deaths were

frequent. During this whole period there were between thirty and forty

deaths.

After the new system was fairly adopted, the nursery was soon entirely

vacated, and the services of the nurse and physician no longer needed;

and for more than two years no case of sickness or death took place. In

the succeeding twelve months there were three deaths, but they were new

inmates, and were diseased when they were received; and two of them were

idiots. The Report of the Managers says, "Under this system of

dietetics (though the change ought not to be wholly attributed to the

diet) the health of the children has not only been preserved, but those

who came to the asylum weakly, have become healthy and strong, and

greatly increased in activity, cheerfulness, and happiness." The

superintendents also state, that "since the new regimen has been fully

adopted, there has been a remarkable increase of health, strength,

activity, vivacity, cheerfulness, and contentment among the children.

Indeed, they appear to be, uniformly, perfectly healthy and happy; and

the strength and activity they exhibit are truly surprising. The change

of temper is very great. They have become less turbulent, irritable,

peevish, and discontented; and far more manageable, gentle, peaceable,

and kind to each other." One of them further observes, "There has been a

great increase in their mental activity and power; the quickness and

acumen of their perception, the vigor of their apprehension, and the

power of their retention daily astonish me."

Such an account hardly needs comment; and I leave it to make its own

impression on the candid and unbiassed mind and heart of the reader.

THE MEXICAN INDIANS.

The Indian tribes of Mexico, according to the traveler Humboldt, live on

vegetable food. A spot of ground, which, if cultivated with wheat, as in

Europe, would sustain only ten persons, and which by its produce, if

converted into pork or beef, would little more than support one, will in

Mexico, when used for banana, sustain equally well two hundred and

fifty.

The reader will do well to take the above fact, and the estimates

appended to it, along with him when he comes to examine what I have

called the economical argument of the great diet question, in our last

chapter, under the head, "The Moral Argument." We shall do well to

remember another suggestion of Humboldt, that the habit of eating

animals diminishes our natural horror of cannibalism.

SCHOOL IN GERMANY.

There is, in the Annals of Education for August, 1836, an account of a

school in which the same simple system which was pursued in the Orphan

Asylum at Albany was adopted, and with the same happy results. I say the

_same_ system; I believe plain meat was allowed occasionally, but it was

seldom. Their food was exceedingly simple, consisting chiefly of bread

and other vegetables, fruits and milk. Great attention was also paid to

daily cold bathing. The following is the teacher's statement in regard

to the results:

"I am at present the foster father of nearly seventy young people, who

were born in all the varieties of climate from Lisbon to Moscow, and

whose early education was necessarily very different. These young men

are all healthy; not a single eruption is visible on their faces; and

three years often pass, during which not a single one of them is

confined to his bed; and in the twenty-one years that I have been

engaged in this institution, not one pupil has died. Yet, I am no

physician. During the first ten years of my residence here, no physician

entered my house; and, not till the number of my pupils was very much

increased, and I grew anxious not to overlook any thing in regard to

them, did I begin to seek at all for medical advice.

"It is the mode of treating the young men here, which is the cause of

their superior health; and this is the reason why death has not yet

entered our doors. Should we ever deviate from our present

principles--should we approach nearer the mode of living common in

wealthy families--we should soon be obliged to establish, in our

institution, as it is in others, medicine closets and nurseries. Instead

of the freshness which now adorns the cheeks of our youth, paleness

would appear, and our church-yards would contain the tombs of promising

young men, who, in the bloom of their years, had fallen victims to

disease."

THE AMERICAN PHYSIOLOGICAL SOCIETY.

This association was formed in 1837. When first formed, it consisted of

one hundred and twenty-four males, and forty-one females; in all, one

hundred and sixty-five. Their number soon increased to more than two

hundred.

Most of these individuals were more or less feeble, and a very large

proportion of them were actually suffering from chronic disease when

they became members of the society. Not a few joined it, indeed, as a

last resort, after having tried every thing else, as drowning men are

said to catch at straws.

Nearly if not quite all the members of this society, as well as most of

their families, abstained for a time from animal food. Some of them even

adopted the vegetable system a year or so earlier. And there were a few

who adopted it much sooner--one or two of them eight years earlier.

Of the individuals belonging to the Physiological Society or to their

families, and adhering to the same principles, two adults only died,

and one child, during the first two years. I will not be quite positive,

but there were four in all, two adults, and two children; but this was

the extent of mortality among them for about fifteen months.

The whole number of those who belonged to the society, with those

members of their families who adhered to their principles (estimating

families, as is usually done, at five members to each), is believed to

have been from three hundred and twenty to three hundred and fifty. The

average mortality for the same number of healthy persons, during the

same period, in Boston and the adjacent places, was about six or seven;

though in some places it was much greater. In a single parish in

Roxbury--and without any remarkable sickness--the mortality, for the

same number of persons, was equal to ten or twelve.

Now, we must not forget, what I have already stated, that this society

of vegetable-eaters--the two hundred adults, I mean--were generally

invalids, and some of them given over by physicians. Instead, therefore,

of only half the usual proportion of deaths among them, we might

naturally enough have expected twice or three times the usual number.

And this expectation would have appeared still better founded when it

was considered that many made the change in their habits, and especially

in their diet, very suddenly.

But the whole story is not yet told. Not only was the number of deaths

very small, as above stated, but there were a great number of remarkable

recoveries. Some, who had very obstinate complaints, appeared, for a

time, to be entirely well. Others were getting well as fast as could be

expected. Some, who were broken down and prematurely old, seemed to

renew their youth. Many became free from colds and eruptive complaints,

to which they were formerly subject. And those who had acute diseases,

of whom, however, the number was very small, did not suffer so much as

is usually the case with flesh-eaters in circumstances otherwise

apparently similar.

But a reverse at length came. They were led into their abstemious course

by mere impulse in very many cases, and though a library was formed and

meetings held, nobody, hardly, would read, and the meetings grew thin.

They had no Joe Smith or Gen. Taylor to lead them--and mankind without

leaders and without deep-toned principle, soon grow tired of war. Few

will fight in such circumstances.

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery · 第 8 / 10 章