CHAPTER VI

_Civilization of the

Japanese—Animals—Agriculture—Arts—Houses—Ships—Literature—Jurisprudence

—Character of the Japanese—Their Custom of cutting themselves

open—A. D. 1550._

The doctrine of the transmigration of souls, one of the most

distinguishing tenets of the Buddhist faith, had not failed to confirm

the Japanese in a distaste for animal food, which had originated,

perhaps, from the small number of animals natives of that insular

country [_sic_],—an abstinence, indeed, which even the ancient religion

of Shintō had countenanced by denouncing as impure the act of killing

any animal, or being sprinkled with the slightest drop of blood. Of

domestic tame animals, the Japanese possessed from time immemorial

the horse, the ox, the buffalo, the dog, and the cat; but none of

these were ever used as food. The Portuguese introduced the deer and

the goat; but the Japanese, not eating their flesh nor understanding

the art of working up their wool or hair, took no pains to multiply

them. The Chinese introduced the hog; but the eating of that animal

was confined to them and to other foreigners. The deer, the hare, and

the wild boar were eaten by some sects, and some wild birds by the

poorer classes. The fox was hunted for its skin, the hair of which

was employed for the pencil used in painting and writing. The animal

itself, owing to its roguery, was believed to be the residence of

particularly wicked souls—an idea confirmed by many strange stories

in common circulation. The tortoise and the crane were regarded in

some sort as sacred animals, never to be killed nor injured. Whales

of a small species were taken, then as now, near the coast, and were

used as food, as were many other kinds of fish, the produce of the sea

and rivers. Shell-fish and certain seaweeds were also eaten in large

quantities.

The soil of Japan, being of volcanic origin, was in some places

very fertile; but in many parts there were rugged and inaccessible

mountains, the sides of which, not admitting the use of the plough,

were built up in terraces cultivated by hand. Agriculture formed

the chief occupation of the inhabitants, and they had carried it to

considerable perfection, well understanding the use of composite

manures. The chief crops were rice, which was the great article of

food; barley, for the horses and cattle; wheat, used principally for

vermicelli; and several kinds of peas and beans. They cultivated, also,

a number of seeds, from which oils were expressed; likewise cotton,

hemp, the white mulberry for the feeding of silkworms (silk being the

stuff most in use), and the paper mulberry for the manufacture of

paper. To these may be added the camphor-tree, which grew, however,

only in the southwestern parts of Shimo, the _Rhus vernix_, which

produces the celebrated Japanese varnish, and the tea-plant, spoken

of by one of the early Portuguese missionaries as “a certain herb

called Cha, of which they put as much as a walnut shell may contain

into a dish of porcelain, and drink it with hot water.” From rice they

produced by fermentation an intoxicating drink, called _sake_, which

served them in the place of wine, and which was consumed in large

quantities. A yeast, or rather vinegar, produced from this liquor, was

largely employed in the pickling of vegetables. Their most useful woods

were the bamboo, the fir of several species, and the cedar.

They understood in perfection the arts of weaving silks and of moulding

porcelain, and excelled in gilding, engraving, and especially in

the use of lacquer or varnish. They also were able to manufacture

sword-blades of excellent temper.

As in other Eastern countries, the greater nobles exhibited an extreme

magnificence; but trade and the arts were held in low esteem, and the

mass of the people were excessively poor. Their buildings, though

they had some few solid structures of stone, were principally light

erections of wood, to avoid the effects of frequent earthquakes; but

this and the varnish employed exposed them to conflagrations, which, in

the towns, were very frequent and destructive. These towns consisted,

for the most part, of very cheap structures (like most of those

throughout the East), so that cities were built and destroyed with

equal ease and celerity.

Their commerce was limited almost entirely to the interchange of

domestic products, a vast number of vessels, of rather feeble

structure, being employed in navigating the coasts of the islands,

which abounded with deep bays and excellent harbors.

Of the sciences, whether mathematical, mixed, or purely physical, they

knew but little. They had, however, a considerable number of books

treating of religion, medicine, and their history and traditions.

The young were instructed in eloquence, poetry, and a rude sort of

painting and music, and they had a great fondness for theatrical

representations, in which they decidedly excelled. Their writing,

in which they greatly studied brevity, was in columns, as with the

Chinese, from the top to the bottom of the page, for which they gave

this reason: that writing ought to be a true representation of men’s

thoughts, and that men naturally stood erect. These columns read from

right to left. They employed, besides the Chinese ideographic signs,

a syllabic alphabet of their own, though in many works the Chinese

characters were freely introduced.[37]

Jurisprudence, as in most Eastern countries, was a very simple affair.

The laws were very few. Heads of families exercised great power over

their households. Most private disputes were settled by arbitration;

but where this failed, and in all criminal cases, a decision was made

on the spot by a magistrate, from whom there was seldom any appeal.

The sentences were generally executed at once, and often with very

great severity. Whether from their temperament, or their belief in the

doctrines of transmigration and annihilation, it was observed that the

Japanese met death with more courage than was common in Europe. It was,

indeed, a point of honor, in many cases, to inflict it on themselves,

which they did in a horrid manner, by cutting open their bowels by

two gashes in the shape of a cross. The criminal who thus anticipated

execution secured thereby the public sympathy and applause, saving his

property from confiscation, and his family from death; and, upon the

death of superiors or masters, the same fate was often, as a mark of

personal devotion and attachment, self-inflicted; and sometimes, also,

in consequence of a disgrace or affront, to escape or revenge which

no other means appeared.[38] The missionaries especially noted in the

Japanese a pride, a self-respect, a haughty magnanimity, a sense of

personal honor, very uncommon in the East, but natural characteristics

enough of a people who had never been conquered by invaders from

abroad; while the great vicissitudes to which they were exposed—all

vassals generally sharing the fate of their superiors—made them look

upon the goods and evils of fortune in a very philosophical spirit.

[Illustration: PERFORMANCE OF HARAKIRI]

Such was the condition in which Japan was found when it first became

known to Europe through the letters and relations of Xavier and the

other Portuguese missionaries, his successors.

Hildreth's "Japan as It Was and Is": A Handbook of Old Japan, Volume 1 (of 2) · 第 6 / 32 章