14 lbs. White Sugar.
12 lbs. Glucose.
3 lbs. Gelatine.
Flavor.
2 oz. Tartaric Acid.
2 pints water.
Color.
PROCESS.--Soak the gelatine in cold water for twelve hours; bring the
sugar, and water to a boil, then add the glucose and continue boiling
till it reaches the degree of stiff ball; remove the pan from the fire
and stir in the gelatine and acid till dissolved; color and flavor to
fancy; remove the scum and run the batch into tins. Set the goods aside
for twelve hours, then cut up into jubes and crystalize with fine
powdered sugar. This is a cheap line; there is not much body in them,
but they sell at a price and give satisfaction.
[Illustration: Funnel Droppers.
Tin. Copper.
No. 0 40 75
" 1 60 1.25
" 2 90 1.50
]
[Illustration: Candy Tongs.
Tin per thousand, $4.00
Brass " 5.50
Silvered " 7.00
]