Warm some sweet chocolate; when it is just sufficiently heated to be
pliable, pinch off little pieces, roll them in the hands to size of a
small marble; place them in rows on sheets of white paper, each row
about an inch apart; when the sheet is covered, take it by the corners
and lift it up and down, letting it touch the slab each time; this will
flatten the balls into drop shapes; they should be about the size of a
ten cent piece on the bottom; when cold they will slip off the paper
without any trouble.
[Illustration: TOY (or Turned Sugar) PANS.
Made of Copper.
No. 1, 1/2 Gallon, $3 00
" 2, 1 " 4 00
" 3, 1-1/2 " 5 00
]