9 lbs. White Sugar.
2 lbs. Glucose.
Carmine Coloring.
2 lbs. Strawberry Jam.
3 pints Water.
PROCESS.--Boil the sugar, glucose and water to a soft ball degree, pour
the batch on pouring plate, which has been previously damped with cold
water, let the boil remain till nearly cold, then with a wooden spatula
work the syrup about till it becomes cream, then mix in jam; return the
whole to the pan and remelt, add sufficient color to make a bright pink,
then run into moulds; when set, crystalize in cold syrup.