7 lbs. Sugar.
2 lbs. Fondant Paste.
1 lb. Desiccated Cocoanut.
Yellow Color.
1 teaspoon Cream Tartar.
1 quart Water with Borax.
Lemon Flavor.
PROCESS.--As usual, buttercups of any sort or flavor may be made by
following the directions given, and substituting different essences,
jams, chopped nuts or almonds, and color to fancy.