8 lbs. White Sugar.
2 lbs. Glucose.
Yellow Color.
3 pints Water.
Lemon Flavoring.
PROCESS.--Boil the sugar, glucose and water to weak crack, 305; pour the
boil on slab, flavor with lemon and color yellow; cut this boil in two
and pull one-half over the hook; roll the pulled half out in lengths
about the size of a corn pod; now put the plain yellow sugar through the
Tom Thumb drop rollers, loosening the screws a little, and ease the
pulled sugar with sheets from the machine; if done carefully, the result
will be a good imitation of real Indian corn.