8 lbs. White Sugar.
2 pounds glucose.
5 or 6 drops Otto of Roses.
3 pints water.
Cherry Paste Color.
PROCESS.--Boil the sugar, glucose and water to the degree of crack 300,
pour on oiled slab, cut off about one third for pulling, color the
larger piece a deep red and flavor with otto of roses; pull the smaller
piece over the hook till white; spread out the larger piece, lay the
pulled sugar in the middle, casing carefully round, pass through small
acid drop rollers.
N.B.--Turn the boil on its edge every time you cut a piece for the
machine, in order to keep the pulled sugar as near the centre as
possible.