PEPPERMINT BULL'S EYES.

For cornered drops cut at angles, black with white stripes.

8 lbs. Brown Sugar.

2 lbs Glucose.

3 pints water.

Peppermint Flavor.

PROCESS.--The process is exactly the same as for peppermint stick, viz;

boil the sugar water and glucose to weak crack, 300; pour the boil on

oiled plate, flavor with peppermint and work well up; in a smaller pan

have two pounds of white sugar, with the usual proportion of cream of

tartar and water boiled to the same degree; pull this over the hook

until white and porous; remove it to the plate and work it down into

lengths about one inch thick; lay them longways on the solid boil, equal

distances apart; make the whole boil into a thick roll, bringing one end

down to a point; draw off as for one cent sticks, but thicker; then with

scissors snip them off in pieces about an inch long. Hold the scissors

in the right hand, the sugar in the left; every time you make a clip

turn the sugar half way round, so that the corners of each cushion will

be at opposite angles.

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