Pulled white centre, cased with red and striped with six narrow white
stripes.
8 lbs. White Sugar
2 lbs. Glucose.
3 pints water.
Cherry Red Paste Color.
Raspberry Essence.
PROCESS.--Boil the sugar, glucose and water to crack 300; pour the batch
on plate; cut in half and color one half red, then flavor both halves
with essence, (raspberry and a little tartaric acid); pull one half over
the hook and cut off one third of it and lay it aside; put the other two
thirds in the centre of the red solid sugar and case it around; now lay
the remaining piece of pulled sugar in six lengths of equal thickness
and distances apart on the top of the cased boil; roll out the ball to
the required thickness, twist and snip off into lengths when cold.