ORANGE STICKS.

Pulled white body with one broad red and two narrow orange stripes.

8 lbs. White Sugar.

2 lbs. Glucose.

3 pints Water.

Red Coloring.

Oil of Orange.

Tartaric Acid.

PROCESS.--Boil the sugar, glucose and water to the weak crack, 300; pour

batch on slab; cut off about one-third of the boil; divide this into two

pieces; color one-part a deep red and the other a deep orange; mix in

the colors quickly and stand them aside on a piece of wood in a warm

place till wanted; now put the acid and flavoring into the larger

portion of the boil and pull over the hook until white and spongey;

remove it to the slab, then take the piece of red sugar and draw it out

about 18 inches long and 2-1/2 inches wide; lay it down the centre of

the pulled sugar, then take the piece of orange sugar and pull it out

about 3 feet, half the thickness of the red, cut in two and place one on

each side of the red, about two inches from it, roll, twist and pull out

the recognized thickness; when cold, snip in lengths.

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