8 lbs. White Sugar.
2 lbs. Glucose.
Desiccated Cocoanut.
3 pints Water.
4 oz. Pure Cocoanut.
PROCESS.--Boil the sugar, water and glucose as directed to degree of
weak crack, 300; pour on oiled slab: cut off one third for pulling; add
to the other two-thirds the pure cocoa and mix it in; pull the smaller
piece over the hook until white and glossy; spread out the solid sugar
and lay the pulled in the centre casing it round evenly then roll into
sticks 1 inch thick; when cold, snip off into lengths make a thin
solution of gum or gelatine, wet the surface of each stick, and roll in
desiccated cocoa nut; when dry they are ready for sale.