10 lbs. Good Brown Sugar.
2 lbs. Glucose.
Lemon Flavoring if desired.
3 lbs. Almonds.
3 pints water.
PROCESS.--Split with a sharp knife the almonds, lay them face downwards
on an oiled plate, cover the plate as closely as possible; boil the
glucose, sugar and water to the crack 305; remove the pan from the fire,
and pour the contents carefully and evenly over the almonds; the
addition of a little lemon or almond flavoring will improve it.
N.B.--See remarks re-ladle in previous recipe.