INTRODUCTION.

In presenting this selection of choice recipes for Candy Makers we have

endeavored to avoid everything that is not practical and easy to

understand. The recipes given are from the most experienced and notable

candy makers of America and Europe, and are such, that, if followed out

with care and attention will be sure to lead to success. Practice is

only to be had by experiment, and little failures are overcome by

constant perseverance.

After the rudiments have been thoroughly mastered, the reader has ample

scope to distinguish himself in the Candy world, and will do so with

patience and perseverance. We trust our patrons will look upon this

work, not as a literary effort, but as instruction from a practical

workman to a would-be workman.

FLETCHER MNF'G. Co.,

440 & 442 Yonge St., Toronto,

Publishers.

Manufacturers of Candy Makers Tools and Machines, and every article

required in Confectionery and Candy Making.

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