Em"ule (?), v. t. [F. émuler. See Emulate.] To emulate. [Obs.] "Emuled of many." Spenser.
E*mulge" (?), v. t. [L. emulgere, emulsum; e out + mulgere to milk; akin to E. milk. See Milk.] To milk out; to drain. [Obs.] Bailey.
E*mul"gent (?), a. [L. emulgens, p. pr. of emulgere to milk out: cf. F. émulgent. So called because regarded by the ancients as straining out the serum, as if by milking, and so producing the urine.] (Anat.) Pertaining to the kidneys; renal; as, emulgent arteries and veins. -- n. An emulgent vessel, as a renal artery or vein.
E*mul"gent, n. (Med.) A medicine that excites the flow of bile. [Obs.] Hoblyn.
Em"u*lous (?), a. [L. aemulus. See Emulate.] 1. Ambitiously desirous to equal or even to excel another; eager to emulate or vie with another; desirous of like excellence with another; -- with of; as, emulous of another's example or virtues.
2. Vying with; rivaling; hence, contentious, envious. "Emulous Carthage." B. Jonson.
Emulous missions 'mongst the gods.
Shak.
Em"u*lous*ly, adv. In an emulous manner.
Em"u*lous*ness, n. The quality of being emulous.
E*mul"sic (?), a. Pertaining to, or produced from, emulsin; as, emulsic acid. Hoblyn.
E*mul"si*fy (?), v. t. [Emulsion + -fy.] To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
E*mul"sin (?), n. [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
E*mul"sion (?), n. [From L. emulgere, emulsum: cf. F. émulsion. See Emulge.] Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.
E*mul"sive (?), a. [Cf. F. émulsif.] 1. Softening; milklike.