Dou"cine (?), n. [F.] (Arch.) Same as Cyma&?;recta, under Cyma.
Douck"er (?), n. [From aouck, for duck. See Duck, v. t.] (Zoöl.) A grebe or diver; -- applied also to the golden-eye, pochard, scoter, and other ducks. [Written also ducker.] [Prov. Eng.]
Dough (?), n. [OE. dagh, dogh, dow, AS. dh; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. &?; wall, &?; to touch, handle. &?;. Cf. Feign, Figure, Dairy, Duff.] 1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.