2. One who decants liquors.

De*caph"yl*lous (?), a. [Pref. deca- + Gr. &?; leaf: cf. F. décaphylle.] (Bot.) Having ten leaves.

De*cap"i*tate (?), v. t. [imp. & p. p. Decapitated; p. pr. & vb. n. Decapitating.] [LL. decapitatus, p. p. of decapitare; L. de- + caput head. See Chief.] 1. To cut off the head of; to behead.

The Gutenberg Webster's Unabridged Dictionary: Section D and E · 第 193 / 2785 题