LOBSTER POUNDS

For a number of years the catch of lobsters was sold by the fishermen

to the dealers and by the latter to the trade as rapidly as possible.

In doing this the markets would be flooded at certain times, when the

price would drop to a very low figure, while at other times they would

be very scarce, which would enhance the price materially. The dealers

were the first to see the necessity for devising some method by which

lobsters could be secured when they were plentiful and cheap and

retained in captivity until they became scarce and high in price:

Inclosures of various kinds had for some years been in use in the

fisheries in various parts of the country for the purpose of keeping

certain species alive until the time came to utilize them. In 1875

Johnson & Young, of Boston, established an inclosure or pound near

Vinal Haven, on one of the Fox Islands. A cove covering about 500

acres, with an average depth of about 90 feet, was selected. A section

of about 9 acres, separated from the main portion of the cove by a

natural shoal and with a bottom of soft grayish mud, was selected for

the pound. In order to make it proof against the efforts of the

lobsters to escape and as a protection from enemies without, a wire

fence was built over the shoal part. This section had a depth of from

15 to 60 feet, and a capacity of about 300,000, although there were

rarely that many in the pound at one time.

[Illustration: Inclosure for live lobsters at Vinal Haven, Maine]

The lobsters are bought from smacks and from fishermen in the vicinity

during the height of the fishing season, when the price is low, and

are retained in the pound until the price becomes high, which is

generally during the winter season. They are fed with fish offal,

which can usually be bought at Vinal Haven for $1 per barrel.

Oily fish are not fed to them, as it is said that the lobsters

decrease in weight on such a diet. Experience has shown that the

quantity of food required depends largely on the temperature of the

water, as lobsters do not eat as freely when the water is cold as

in water of a higher temperature. When wanted for shipment they are

usually secured by means of pots, seines, or beam trawls.

Even with such a successful example before them, other dealers were

chary about going into the business, and in 1890 there were only three

pounds in the whole State. They increased more rapidly after that,

however, and in 1898 there were nine pounds in the State, with a total

valuation of $18,700. These were located at Dyer Bay, Sunset, Vinal

Haven, Long Island, South Bristol, Pemaquid Beach, Southport, and

House Island, in Portland Harbor. It is very probable that there will

be a greater increase in the near future.

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 · 第 14 / 26 题