3. To fill by being pressed or packed into.

With inward arms the dire machine they load, And iron bowels stuff

the dark abode.

Dryden.

4. (Cookery) To fill with a seasoning composition of bread, meat,

condiments, etc.; as, to stuff a turkey.

5. To obstruct, as any of the organs; to affect with some obstruction

in the organs of sense or respiration.

I'm stuffed, cousin; I can not smell.

Shak.

6. To fill the skin of, for the purpose of preserving as a specimen; --

said of birds or other animals.

The Gutenberg Webster's Unabridged Dictionary: Section S · 第 2677 / 3215 题